Julies Spagetti Sauce Recipes

JULIE'S SPAGETTI SAUCE

My mom got this recipe from her friend Norma in Sault Ste Marie. This Spagetti Sauce is fantastic and it makes lots. Be prepared to freeze what you can not use right away. (I divide the sauce into three freezer friendly containers so that I can use it for three different pasta meals without having to thaw the whole batch). Expect to spend the better part of the day doing making this. Your efforts will be rewarded, I get so many compliments that I make a pot just to give it to family members as a Christmas gift. Tip - add chilli powder, hot sauce and kidney beans and voila, it's a chilli !

Provided by Julie M.

Categories Spaghetti

Time 6h

Yield 14 serving(s)

Number Of Ingredients 18

Julie's Spagetti Sauce image

Steps:

In a LARGE pot add: the two large cans of tomato juice, the lage can of crushed tomatoes and one large can of plain tomato sauce and let simmer on med.
In frying pan: put a little oil, oregano, basil, garlic cloves, and parsley.
Be sure not to burn. Add to sauce and don't clean the pan.
In frying pan: one large can of tomato paste (or 2 small cans), fill each can with water and add to paste. Heat and add to sauce.
In frying pan: put a little oil, chopped onion, chopped green pepper, chopped mushrooms, salt and pepper to taste. Saute and add to sauce.
In frying pan: brown 2 lbs hamburger, garlic cloves, salt and pepper to taste, dried chili peppers to taste (not to many). When meat is brown add to sauce.
In sauce: add 2 carrots (peeled and sliced big) add 3 bay leaves.
Simmer 4 hrs, stirring occasionally.

Nutrition Facts : Calories 213.1, Fat 7.9, SaturatedFat 2.9, Cholesterol 43.5, Sodium 1103.7, Carbohydrate 21.1, Fiber 4, Sugar 13.5, Protein 17.6

Ingredients

2 (1 3/8 liter) cans tomato juice
1 (16 ounce) can crushed tomatoes
1 (680 ml) can tomato sauce (large can)
2 tablespoons oregano
2 tablespoons basil
2 chopped garlic cloves
2 tablespoons parsley
1 (369 ml) can tomato paste (or two small cans)
1 chopped onion
1 chopped green pepper
chopped mushroom
salt
pepper
2 lbs hamburger
2 chopped garlic cloves
1/4 teaspoon dried chili
2 carrots
3 bay leaves

JULIE'S SPAGHETTI SAUCE

Make and share this Julie's Spaghetti Sauce recipe from Food.com.

Provided by puppitypup

Categories Sauces

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 15

Julie's Spaghetti Sauce image

Steps:

Remove sausage from casings and break up as you brown it in oil with the onion. Drain grease.
Add tomate paste and stir into well. Then add remaining ingredients, except parmesan.
If you add the carrot it adds a nice depth of flavor without being visible or taste-able. (The kids will never know.).
Cover and bring to a gentle boil on medium heat. Stir in parmesan cheese and mushrooms and olives if using them. Add more spices if desired.
Serve over pasta.

Nutrition Facts : Calories 475.8, Fat 29.5, SaturatedFat 10, Cholesterol 56.2, Sodium 2079.7, Carbohydrate 30.5, Fiber 5.7, Sugar 16.9, Protein 23.8

Ingredients

1 tablespoon olive oil
1 lb mild Italian sausage
1 sweet onion, chopped
2 (6 ounce) cans tomato paste
1 (28 ounce) can crushed tomatoes
1 garlic clove, minced
1 tablespoon parsley (fresh is preferable)
1 dash kosher salt
1/2 teaspoon italian seasoning
1 teaspoon sugar
3 tablespoons red wine
1/4 cup grated parmesan cheese
4 1/2 ounces sliced mushrooms, drained (optional)
2 1/4 ounces sliced olives, drained (optional)
1 carrot, finely shredded (optional)

JULIE'S PICANTE SAUCE

I am posting this recipe so I do not loose it. My family would disown me if I could not make this, my son-in-law says i should open a store and sell this. You can either can it or freeze it.

Provided by mamasan

Categories Vegetable

Time 1h

Yield 10 pints

Number Of Ingredients 7

Julie's Picante Sauce image

Steps:

Cut all vegetables and run through food processor .Put all ingredients in a large pot and cook for at least 30-40 min or until desired consistency ( I usually cook it longer) After it is done you can either process it in a hot bath or put it containers and freeze it.

Nutrition Facts : Calories 234.5, Fat 1.1, SaturatedFat 0.3, Sodium 697.7, Carbohydrate 54.5, Fiber 9.2, Sugar 38.5, Protein 7.8

Ingredients

22 tomatoes
9 hot peppers
5 large onions
2 bell peppers
1 cup white vinegar
3/4 cup sugar
30 ounces tomato paste

JULIE'S PASTA SAUCE

This recipe was given to me by my friend Julie. She doubles the recipe and actually cans it in mason jars which she gives to family & friends as hostess gifts. When I made it I tripled it and I would fill jars 3/4 of the way and freeze them. I have also made it with cream sherry. We serve it over whole wheat angel hair pasta. Yum.

Provided by AcadiaTwo

Categories Vegetable

Time 2h30m

Yield 4-5 serving(s)

Number Of Ingredients 10

Julie's Pasta Sauce image

Steps:

Saute onion and garlic in olive oil until tender (not brown).
In large dutch oven place all ingedients mixing well.
Bring to boil; reduce to low and simmer for 2-hours; stirring occasionally.

Nutrition Facts : Calories 203.9, Fat 7.5, SaturatedFat 1.1, Sodium 608.2, Carbohydrate 28.5, Fiber 6.2, Sugar 7.9, Protein 5.6

Ingredients

2 tablespoons olive oil
1 large sweet onion (chopped)
1 garlic clove (minced)
28 ounces italian crushed tomatoes (canned)
6 ounces tomato paste
28 ounces water
2 teaspoons italian seasoning
1 teaspoon sugar
1/2 cup Burgundy wine
salt & pepper (to taste)

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