FIG-PROSCIUTTO PIZZA WITH ARUGULA
Provided by Ree Drummond : Food Network
Time 1h35m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the crust: Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl.
- In a stand mixer with the paddle attachment, add the flour and salt and, with the mixer running on low speed, drizzle in the olive oil. Keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined.
- Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least an hour, or up to 3 or 4 days.
- Preheat the oven to 500 degrees F. Arrange the oven rack in the lowest position.
- For the topping: Roll out the pizza dough on a lightly floured surface as thinly as possible Dough should be roughly 17 by 10 inches. Place on a large baking sheet. Drizzle lightly with the olive oil and sprinkle lightly with salt. Spread the fig spread all over the surface of the dough. Lay the slices of mozzarella all over the surface of the pizza crust. Sprinkle lightly with salt and pepper. Bake the pizza until the crust is golden and the cheese is bubbly, 12 to 15 minutes.
- Remove from the oven and immediately drape the prosciutto slices over the hot pizza. Sprinkle generously with the arugula and Parmesan shavings. Cut into wedges or squares and serve immediately!
CAL-ITALIA PIZZA WITH PROSCIUTTO AND FIGS
Provided by Tony Gemignani
Categories Cheese Kid-Friendly Dinner Lunch Small Plates
Yield Makes one 13-inch pizza; 6 slices
Number Of Ingredients 10
Steps:
- Remove the dough ball from the refrigerator and leave wrapped at room temperature until the dough warms to 60°F to 65°F. Meanwhile, set up the oven with two pizza stones or baking steels and preheat to 500°F for 1 hour.
- Meanwhile, put the vinegar in a small, heavy saucepan over medium heat. Once steam is rising from the surface, reduce the heat to the lowest setting to keep the vinegar below a simmer. No bubbles should break through the surface. If the lowest setting is still too hot, place the pan over a diffuser. Once the vinegar has reduced by three-fourths, remove it from the heat. The glaze can be stored in a covered container at room temperature for several months.
- Dust the work surface with the dusting mixture, then move the dough to the surface and dust the top.
- Sprinkle a wooden peel with the dusting mixture.
- Roll out the dough into a round 15 inches in diameter. Using a pizza wheel, trim the dough to a 13-inch round, flatten the edge, then dock the surface of the dough.
- Move the dough to the peel. As you work, shake the peel forward and backward to ensure the dough isn't sticking.
- Using a vegetable peeler, shave the Asiago over the surface of the dough, leaving a 3/4-inch border. Mound the mozzarella in the center of the pizza and use your fingertips to spread it out evenly over the Asiago.
- Slide the pizza onto the top stone.
- Bake for 7 minutes. Lift the pizza onto the peel and distribute the Gorgonzola pieces evenly over the top. Rotate the pizza 180 degrees, transfer it to the bottom stone, and bake for 3 to 4 minutes, until the bottom is browned and crisp and the top is golden brown.
- Transfer the pizza to a cutting board and cut into 6 wedges. Spoon small dollops of fig jam (about 1/4 teaspoon each) around the pizza. Tear the prosciutto slices lengthwise into 2 or 3 strips and drape the pieces over the pizza slices. To finish, squeeze a thin spiral of balsamic glaze onto the pizza.
PROSCIUTTO WHITE PIZZA
Provided by Wanna Make This?
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 500 degrees F with a baking stone on the bottom rack. Invert a baking sheet and top with a sheet of parchment paper.
- Melt the butter in a small saucepan over medium heat. Stir in the flour to make a smooth paste and cook 1 to 2 minutes to remove the raw flour taste. Whisk in the beer and bring to a simmer to thicken. Whisk in the cream. Simmer the sauce until smooth and thick, about 4 minutes. Whisk in the cayenne and nutmeg and season with salt. Transfer to a bowl and let cool, about 10 minutes.
- Lightly oil your hands and the countertop with oil. Press and stretch the dough ball into a thin round, 10 to 11 inches in diameter. Transfer to the parchment-lined-baking sheet and press back into shape if it has shifted. Spread the cream sauce on the crust (you will have some left over) almost to the edges. Sprinkle with the mozzarella, Jarlsberg and Parmesan. Scatter the prosciutto over top.
- Slide the pizza, still on the parchment, onto the baking stone. Bake until the cheese is browned and bubbly and the crust is browned and crisp on the bottom, 7 to 8 minutes.
- Top the pizza with the arugula, a pinch of salt and drizzle with oil. Cut into slices and serve.
FIG AND PROSCIUTTO PIZZA
To make the best pizzas, you'll need a pizza stone, which is placed on an oven rack and heats up while you prepare the dough, and a pizza peel, a flat board with a long handle that lets you deposit the pizza intact on the stone. If you don't have a pizza peel, use a large piece of cardboard instead.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 pizzas
Number Of Ingredients 11
Steps:
- One hour prior to cooking, place a baking stone in the oven, and heat to 500 degrees.
- Roll out one pizza dough as thinly as possible. Place it on a pizza peel sprinkled with cornmeal. Cover the surface with 1 teaspoon oil, 1/4 teaspoon minced garlic, 1 pinch each salt and pepper, and 1/2 teaspoon chopped rosemary. Leave an uncovered, 1-inch-wide outer lip all the way around.
- Evenly dot 1/4 cup fig jam and 2 ounces Gorgonzola cheese on the pizza. Top with half the prosciutto.
- Shake the peel lightly, and slide the pizza onto the baking stone. Bake until browned, about 6 to 7 minutes. Transfer to a firm surface and cut into slices. Serve immediately, garnished with half the sliced scallion. Repeat with remaining dough.
PROSCIUTTO, MOZZARELLA AND FIG PIZZA
A quintessential flavor combination on a simple-to-make pizza base. It is good to make several of these bases in one go and then freeze them, so that next time pizza is on the menu, a base can be quickly defrosted and finished with toppings.
Provided by Lorraine Pascale
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix the flour, salt, and yeast together in a large bowl and make a well in the middle. In a pitcher, mix the water and oil together, then pour this into the well of the flour mixture and mix to make a soft but not sticky dough. Knead for 10 minutes by hand on a lightly floured counter or for 5 minutes in an electric mixer fitted with a dough hook. Bring the dough together to a smooth flat ball and place on a large, lightly floured baking sheet. Roll it out as flat as you can. Cover the pizza dough loosely with oiled plastic wrap, making sure it is airtight. Let stand in a warm but not hot place for 30 to 40 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Remove the plastic wrap from the dough and roll out to a 12in (30cm) circle to knock some air out, then prick holes all over the dough with a fork. Spread over the tomato paste, leaving a 1 in (2.5cm) border, followed by the mozzarella, prosciutto, and half the figs. Drizzle with oil and season with salt and pepper. Bake in the oven for 15 to 20 minutes, or until the bread is crisp and golden brown and the cheese has melted. Scatter basil over the top and arrange the remaining figs on the pizza. Drizzle with oil. Serve at the center of the table so everyone can rip off their piece of Italian gold.
PROSCIUTTO, FIG AND GORGONZOLA PIZZA
This is a fancy little pizza whipped up in no time at all. This is my own recipe found on my blog: www.pickypalate.blogspot.com
Provided by Picky Palate
Categories < 15 Mins
Time 15m
Yield 8 pizzas, 8 serving(s)
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees F. Place toasted muffins onto a baking sheet. Top evenly with a slice of prosciutto, fresh fig slices then gorgonzola. Bake for 6-9 minutes, or until cheese is slightly melted and crust is crisp.
Nutrition Facts : Calories 163.8, Fat 3.8, SaturatedFat 1.8, Cholesterol 6.3, Sodium 538.1, Carbohydrate 26.9, Fiber 4.4, Sugar 5.4, Protein 7.6
FIG & PROSCIUTTO PIZZETTAS
Impress when entertaining with these mini pizzas topped with creamy mozzarella, sweet fruit and salty Italian ham
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 14
Steps:
- To make the dough, mix the flour, yeast and salt in a bowl. Measure 250ml hand-warm water into a jug, add the oil, then tip into the flour mixture. Mix together with a wooden spoon, followed by your hands, to make a wet dough - add a splash more warm water if needed. Cover with oiled cling film and leave somewhere warm-ish to rise for 1 hr or until doubled in size. Heat the butter, then soften the shallots and set aside.
- Heat oven to 220C/200C fan/gas 7. Tip the dough onto a floured surface, knead briefly to smooth, then divide into 6-8 balls. Roll out each to a thin circle, then arrange on flour-dusted baking sheets. Mix the crème fraîche, Parmesan and shallots with a little salt and lots of black pepper. Spread over the dough and bake for 10-15 mins until crisp at the edges and slightly puffed up.
- Toss the figs and mozzarella with the rocket. Sprinkle over the pizzettas with the prosciutto. Mix the oil and vinegar, drizzle over the pizzettas and serve.
Nutrition Facts : Calories 501 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 1.5 milligram of sodium
More about "white pizza with prosciutto and fig recipes"
HONEY BALSAMIC FIG AND PROSCIUTTO WHITE PIZZA RECIPE
From saltandwind.com
Cuisine American, ItalianCategory Appetizer, Brunch, Dinner, Lunch, MainServings 1Total Time 40 mins
PIZZA BIANCA WITH PROSCIUTTO AND FIG - WILLIAMS-SONOMA …
From blog.williams-sonoma.com
Estimated Reading Time 2 mins
FIG AND PROSCIUTTO PIZZA WITH BALSAMIC GLAZE - JESSICA GAVIN
From jessicagavin.com
PROSCIUTTO AND FIG PIZZA RECIPE - COOKING WITH JANICA
From cookingwithjanica.com
BRIE, FIG & PROSCIUTTO PIZZA - AWAY FROM THE BOX
From awayfromthebox.com
FIG PROSCIUTTO PIZZA - A SPICY PERSPECTIVE
From aspicyperspective.com
FIG AND PROSCIUTTO PIZZA - PINA BRESCIANI
From pinabresciani.com
FIG AND PROSCIUTTO PIZZA WITH BALSAMIC DRIZZLE - SPACHE THE SPATULA
From spachethespatula.com
PROSCIUTTO AND FIG GOAT CHEESE PIZZA - FETTY'S FOOD BLOG
From fettysfoodblog.com
WHITE PITA PIZZA WITH PROSCIUTTO - HOT ROD'S RECIPES
From hotrodsrecipes.com
PROSCIUTTO AND FIG PIZZA – CHOICE OF MAGIC
From choiceofmagic.com
PIZZA BIANCA WITH PROSCIUTTO AND FIG - WILLIAMS-SONOMA
GRILLED FIG AND PROSCIUTTO PIZZA RECIPE | BBQ & GRILLING
From derrickriches.com
FIG & PROSCIUTTO PIZZA WITH WARM BALSAMIC GLAZE - CHEF SOUS CHEF
From chefsouschef.com
PROSCIUTTO, MOZZARELLA AND FIG PIZZA RECIPE - BBC FOOD
From bbc.co.uk
HONEY BALSAMIC FIG AND PROSCIUTTO WHITE PIZZA RECIPE
From saltandwind.com
FIG AND PROSCIUTTO PIZZA RECIPE | MYRECIPES
From myrecipes.com
FIG PROSCIUTTO PIZZA WITH FRESH MOZZARELLA-THE LITTLE EPICUREAN
From thelittleepicurean.com
WHITE PIZZA WITH PROSCIUTTO AND ARUGULA - THE REDHEAD BAKER
From theredheadbaker.com
PROSCIUTTO AND FIG PIZZA | APPETIZER | DINNER IDEAS
From charlottefashionplate.com
FIG PROSCIUTTO GORGONZOLA AND ARUGULA PIZZA WITH HOT HONEY
From oliveandmango.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
FIG, PROSCIUTTO AND GOAT CHEESE PIZZA - CAN COOK, WILL TRAVEL
From cancookwilltravel.com
WHITE PIZZA WITH PROSCIUTTO AND FIG | RECIPE | FOOD NETWORK …
From pinterest.com
FIG PIZZA WITH PROSCIUTTO RECIPE - CHISEL & FORK
From chiselandfork.com
WHITE PIZZA W. PROSCIUTTO DI SAN DANIELE & GRANA PADANO ... - THE …
From thefoodjoy.com
HONEY BALSAMIC FIG AND PROSCIUTTO WHITE PIZZA RECIPE — SALT
From wp.saltandwind.com
FIG AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS - A HINT OF HONEY
From ahintofhoney.com
FIG AND PROSCIUTTO PIZZA WITH GOAT CHEESE | LIV GLUTEN-FREE
From pinterest.ca
A CHEF SHOWED US HOW TO MAKE A FIG AND PROSCIUTTO PIZZA AT …
From insider.com
FIG-PROSCIUTTO GOURMET PIZZA WITH ARUGULA AND SHAVED PARMESAN
From afeastfortheeyes.net
FIG PROSCIUTTO FLATBREAD PIZZA - THE KITCHEN GIRL
From thekitchengirl.com
WHITE PIZZA WITH PROSCIUTTO AND FIG FOOD- WIKIFOODHUB
From wikifoodhub.com
WHITE PIZZA WITH PROSCIUTTO AND FIG | RECIPE | BEET BURGER, AIOLI ...
From pinterest.com
GORGONZOLA, PROSCIUTTO AND FIG PIZZA - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
FIG-PROSCIUTTO PIZZA WITH WHITE TRUFFLE OIL - NO THANKS TO CAKE
From nothankstocake.com
PIZZA BIANCA WITH FRESH FIGS, PROSCIUTTO ... - ITALIAN FOOD FOREVER
From italianfoodforever.com
HOMEMADE PIZZA WITH FIGS, PROSCIUTTO, ARUGULA, AND FRESH …
From discovercaliforniawines.com
PIZZA WITH FIGS AND PROSCIUTTO - CIAO CHOW LINDA
From ciaochowlinda.com
HOW TO MAKE FIG AND PROSCIUTTO PIZZA - PREDUPRE
From predupre.com
You'll also love