Merry Crunchmix Recipes

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HOMEMADE BLOODY MARY MIX

Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.

Provided by Nolimit

Categories     Drinks Recipes     Cocktail Recipes     Bloody Mary Recipes

Time 5m

Yield 12

Number Of Ingredients 12



Homemade Bloody Mary Mix image

Steps:

  • Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.

Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g

1 (46 fluid ounce) can tomato juice
¼ cup lime juice
3 tablespoons pickled jalapeno pepper juice
3 tablespoons vinegar
2 tablespoons white sugar
1 ½ tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves
⅛ teaspoon onion powder
1 pinch garlic powder

MERRY CRUNCHMIX

Make the holiday spread bright and merry with our Merry Crunchmix recipe. Red gelatin adds vibrant color to our Merry Crunchmix recipe, which comes with a crunchy combination of pretzels, popcorn and cashews.

Provided by My Food and Family

Categories     Bread

Time 25m

Yield 18 servings, about 1/2 cup each

Number Of Ingredients 7



Merry Crunchmix image

Steps:

  • Heat oven to 300°F.
  • Line 15x10x1-inch pan with foil or waxed paper. Combine popcorn, pretzels and nuts.
  • Cook butter and syrup in saucepan on low heat until butter is melted. Add sugar and dry gelatin mix; cook and stir 2 min. or until gelatin is completely dissolved. Bring to boil on medium heat; simmer on low heat 5 min. Pour over popcorn mixture; toss to evenly coat. Add to prepared pan; use 2 forks to spread into even layer.
  • Bake 10 min.; cool. Break into small pieces.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

7 cups popped popcorn
1 cup small pretzel twists
1 cup cashews
1/4 cup butter or margarine
3 Tbsp. light corn syrup
1/2 cup sugar
1 pkg. (3 oz.) JELL-O Black Cherry Flavor Gelatin

OUR BEST BANANA BREAD RECIPE

Find out why Our Best Banana Bread recipe is unbelievably moist: cream cheese! Pro tip: Cool completely before digging into our best banana bread.

Provided by My Food and Family

Categories     Bread

Time 1h25m

Yield 16 servings

Number Of Ingredients 9



Our Best Banana Bread Recipe image

Steps:

  • Heat oven to 350°F.
  • Combine flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

2-1/4 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 cup sugar
1 cup mashed fully ripe bananas (about 3)
2 eggs
1 cup chopped walnuts

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