Shoepeg Corn Dip Recipes

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BJ'S HOT CORN DIP

This recipe is a hot version of a classic corn dip, both in spice and temperature, that is very tasty indeed. It is a culmination of several variations and is my version 7, thus lending itself well to your creativity. Experiment with different corn, peppers, cheeses, etc. Serve with yellow or white tortilla chips. I hope you like it.

Provided by Brad J Hall

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h25m

Yield 20

Number Of Ingredients 18



BJ's Hot Corn Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 5-quart casserole with cooking spray.
  • Combine the canned yellow corn, mixed yellow and white corn, white shoepeg corn, and diced tomatoes in a large bowl.
  • Beat the cream cheese, mayonnaise, sour cream, chili-garlic sauce, taco seasoning, and lime juice together in a separate large mixing bowl until smooth and creamy.
  • Transfer the corn and tomatoes into the bowl containing the cream cheese dressing. Add the red onion, green onions, cilantro, and jalapeno pepper; stir until thoroughly combined. Fold the Cheddar cheese and Mexican-style cheese blend into the corn mixture until thoroughly combined; season with kosher salt and spoon into the prepared baking dish.
  • Bake in the preheated oven for 25 minutes, stir and continue baking until the dip is hot and bubbling and the top is lightly browned, 20 to 25 more minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 17.1 g, Cholesterol 38 mg, Fat 20.8 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 9 g, Sodium 894.6 mg, Sugar 2.4 g

cooking spray
1 (14 ounce) can whole yellow corn, drained
1 (14 ounce) can whole mixed yellow and white corn, drained
1 (14 ounce) can white shoepeg corn, drained
2 (14 ounce) cans Mexican-style diced tomatoes and green chilies with cilantro and lime juice (such as RO*TEL®), drained
1 (8 ounce) package cream cheese, softened
1 cup real mayonnaise
1 cup sour cream
2 tablespoons chile-garlic sauce (such as Sriracha®), or to taste
2 (1 ounce) packages taco seasoning mix (such as Old El Paso®)
1 lime, juiced
½ cup chopped red onion, or to taste
1 bunch thin green onions, chopped
½ cup chopped fresh cilantro, or to taste
1 jalapeno pepper, minced (more if you want is spicier)
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded Mexican-style cheese blend
1 teaspoon kosher salt

SHOE PEG CORN DIP

Make and share this Shoe Peg Corn Dip recipe from Food.com.

Provided by Brookes Kitchen

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Shoe Peg Corn Dip image

Steps:

  • Mix all ingredients together. Chill overnight. Serve with chips or snack crackers.

Nutrition Facts : Calories 265.7, Fat 20.1, SaturatedFat 7.7, Cholesterol 37.4, Sodium 343.2, Carbohydrate 16.8, Fiber 1.4, Sugar 3.7, Protein 6.7

1 (7 ounce) can white shoepeg corn, drained
1/2 cup sour cream
3/4 cup mayonnaise
1 cup cheddar cheese, shredded
1/2 cup onion, diced
1/2 cup bell pepper, diced
2 jalapeno peppers, diced

SHOE PEG CORN DIP

one of my favorite dip recipes.

Provided by Angie R.

Categories     Dips

Time 2h15m

Number Of Ingredients 6



Shoe Peg Corn Dip image

Steps:

  • 1. Drain corn. Mix all ingredients together and chill for at least 2 hours. Serve with Fritos Scoops.

1 can(s) shoe peg corn, drained
1/2 c sour cream
3/4 c mayonnaise
8 oz. pkg shredded cheddar cheese
1/2 onion, chopped
1/4 c chopped jalapeno (can use more to taste)

MEXICAN SHOEPEG CORN DIP

A delicious dip! A cheesy treat with great texture. We make this all the time. It only takes

Provided by SmHerndon

Categories     Cheese

Time 10m

Yield 1 large bowl

Number Of Ingredients 4



Mexican Shoepeg Corn Dip image

Steps:

  • HOW EASY IS THIS :-).
  • After cubing the cream cheese, mix all ingredients in large microwave-safe bowl and nuke until melted, stirring occasionally.
  • Great served hot or cold, out of the fridge.

Nutrition Facts : Calories 2188, Fat 160.8, SaturatedFat 88.5, Cholesterol 499.8, Sodium 3751.2, Carbohydrate 168.8, Fiber 15, Sugar 14.6, Protein 49.7

2 (8 ounce) packages cream cheese
2 (10 ounce) cans rotel
2 (11 ounce) cans white shoepeg corn, drained
1 (1 3/8 ounce) package chili seasoning mix

BIG EASY SHOEPEG CORN DIP

Make and share this Big Easy Shoepeg Corn Dip recipe from Food.com.

Provided by Brookes Kitchen

Categories     Corn

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11



Big Easy Shoepeg Corn Dip image

Steps:

  • Mix all of the ingredients in a bowl; stir until thoroughly combined.
  • Chill at least 1 hour before serving.
  • Serve with corn chips.

Nutrition Facts : Calories 482.2, Fat 33.6, SaturatedFat 17.7, Cholesterol 85.4, Sodium 717.6, Carbohydrate 27.7, Fiber 3.6, Sugar 5.9, Protein 21.4

1 (11 ounce) can white shoepeg corn, drained
1 cup sour cream
1 cup sharp cheddar cheese, shredded
1 cup parmesan cheese, fancy
1/4 cup mayonnaise
1 bunch green onion, chopped
1 large red bell pepper, seeded and chopped
1 fresh jalapeno pepper, seeded and chopped
1 teaspoon parsley flakes
salt and pepper
paprika (to garnish)

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