Low Carb Root Beer Float Recipes

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LOW CARB ROOTBEER FLOAT

Make and share this Low Carb RootBeer Float recipe from Food.com.

Provided by Domestic diva mommy4

Categories     < 15 Mins

Time 5m

Yield 2 floats, 2 serving(s)

Number Of Ingredients 5



Low Carb RootBeer Float image

Steps:

  • fill blender with ice, cream, splenda, and vanilla extract.
  • blend until smooth.
  • fill choice cup half full of cream mixture.
  • top off with root beer.
  • enjoy!

Nutrition Facts : Calories 180.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 51.1, Carbohydrate 7.1, Sugar 2, Protein 3.6

8 ounces suger-free diet root beer
1 cup half-and-half or 1 cup heavy cream
1 tablespoon vanilla extract
2 teaspoons Splenda sugar substitute
1/4 cup ice

ROOT BEER FLOAT PIE

This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6



Root Beer Float Pie image

Steps:

  • Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.

Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3/4 cup cold diet root beer
1/2 cup fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 graham cracker crust (9 inches)
Maraschino cherries, optional

ROOT BEER FLOAT

Make and share this Root Beer Float recipe from Food.com.

Provided by HuRLeY

Categories     Beverages

Time 2m

Yield 1 drink

Number Of Ingredients 2



Root Beer Float image

Steps:

  • Put the ice cream into the glass.
  • Pour the root beer over the ice cream to fill the glass.
  • Enjoy!

Nutrition Facts :

2 scoops ice cream
cold root beer (enough to fill the glass)

LOW CARB ROOT BEER FLOAT

Make and share this Low Carb Root Beer Float recipe from Food.com.

Provided by MFlahertyRuhl

Categories     Smoothies

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Low Carb Root Beer Float image

Steps:

  • Add the ice to this if desired then blend it or don't depending on how you want it.
  • It actually is a good substitute!
  • Note this is also called a farmer's soda.

Nutrition Facts : Calories 205.3, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 1.7, Sugar 0.1, Protein 1.2

12 ounces diet root beer
1/4 cup heavy cream
ice (optional)

ROOT BEER FLOAT!

Make and share this Root Beer Float! recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2



Root Beer Float! image

Steps:

  • Place a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass.
  • Fill the glass 3/4 full with root beer.
  • Set the fountain glass on a salad plate, for overflow.
  • Serve floats with straws and parfait spoons.
  • When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats.
  • Ah, the simple pleasures of life!

1 pint good vanilla ice cream
2 quarts root beer

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