CHICKEN CURRY IN A HURRY WITH BASMATI
The best thing about this quick chicken curry is the homemade curry mix. Though you can always use store bought, making your own spice blend gives you the chance to experiment with your own curry flavor.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Gather your ingredients.
- For the curry spice: Add to a small skillet: cumin, coriander, mustard seed, fennel seed, fenugreek, black peppercorns, cinnamon stick, curry leaves and cardamom. Heat and toast about 2 minutes over medium heat. Transfer to a spice mill, zap it up and grind spices. Add turmeric and red pepper flake or powder and zap again. Reserve any extra in an airtight container.
- For the chicken and vegetables: Place a medium pot on stove with 2 quarts water and bring to boil.
- Heat a griddle pan or large cast-iron skillet over medium-high heat for bread.
- Place a bowl on the counter. As you work, transfer your ingredients to a bowl. Trim the top and roots of leek and split it lengthwise. Fan it under cold running water to release grit. Leave on cloth to dry. Peel and chop onion. Slice chile peppers if using. Peel garlic. Rub skin off the ginger with the tip of a spoon. Peel apple then cut 1/4-inch slices around the core in slabs. Stack and chop into about 1/4-inch dice. Split the halved leek again lengthwise and slice 1/4 inch.
- Place a deep skillet over medium to medium-high heat and melt butter. Add the vegetables and stir. Grate garlic and ginger and add along with curry spice and curry leaves if using. Cover and cook 5 minutes, stirring occasionally. Add the flour and stir a minute or so. Whisk in broth, bring to a boil and reduce, 5 to 8 minutes.
- Add rice to the boiling water. Boil 12 minutes, then rinse in a strainer under HOT water to serve.
- While the curry thickens, peel chicken of the skin and cut away meat. Pull into bite-size pieces.
- Stir chutney into sauce to combine, then add chicken. Adjust salt if necessary.
- Add a splash of water to griddle pan or skillet and place naan bread on to char both sides, 1 to 2 minutes. Remove bread from griddle and cut into quarters.
- Pull cilantro and chop scallions, whites and greens.
- Serve curry in shallow bowls or dishes with a lip on or beside rice, with naan strips alongside. Garnish with scallions and cilantro.
EASY CHICKEN CURRY IN A HURRY
Make and share this Easy Chicken Curry In A Hurry recipe from Food.com.
Provided by swirlycinnacakes
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the oil in a large skillet over medium high heat. When hot, add the onions (and optional raisins), sprinkle with some salt and pepper, and cook, stirring occasionally, until translucent, about 5 minutes. Turn the heat down to medium, sprinkle with half of the curry powder, and continue to cook a minute or two.
- Meanwhile, season the chicken with salt and pepper to taste and sprinkle it with the remaining curry powder. Move the onion to one side of the skillet and add the chicken in one layer. Cook for about 2 minutes on each side. Transfer to a plate.
- Add the sour cream and stir constantly over medium-low heat until the mixture is nice and thick. Return the chicken to the skillet and cook for a couple more minutes, or until cooked through, turning once.
- Garnish with cilantro or parsley and serve with rice.
Nutrition Facts : Calories 271.8, Fat 14.7, SaturatedFat 8.1, Cholesterol 91.1, Sodium 105.5, Carbohydrate 5.7, Fiber 0.6, Sugar 1.3, Protein 28.4
CURRY IN A HURRY
Curry needn't be a chore-like undertaking - here's a curry you can prepare in minutes
Provided by Mary Cadogan
Categories Dinner, Main course
Time 15m
Number Of Ingredients 10
Steps:
- Heat the oil in a pan, add onion and fry until they colour. Crush the garlic into the pan, add ginger and chilli; cook briefly. Add tomatoes and a quarter of a can of water and bring to the boil. Simmer for 2 mins, add prawns or chicken and gujarati masala, cover and cook for 2-3 mins for prawns and 5-6 mins for chicken.
- Reduce the heat to a simmer, then stir in the yogurt, a tablespoonful at time. Sprinkle with coriander and serve with warm garlic and coriander naans and a crisp salad of cucumber, shredded lettuce, sliced red onion and wedges of lemon.
Nutrition Facts : Calories 195 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 0.75 milligram of sodium
CHICKEN CURRY IN A HURRY
Make and share this Chicken Curry In A Hurry recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the yogurt, mayonnaise, onions, ginger and curry powder; set aside.
- Place the chicken in a medium bowl.
- Combine the paprika and pepper.
- Sprinkle over the chicken and toss until coated.
- Spray an unheated, large no-stick skillet with no-stick spray.
- Heat the skillet over medium-high heat.
- Add the chicken.
- Cook and stir for 3 to 4 minutes or until the chicken is no longer pink.
- Stir in the yogurt mixture.
- Cook and stir for 2 minutes.
- Serve over the rice.
Nutrition Facts : Calories 282.1, Fat 3.3, SaturatedFat 0.8, Cholesterol 69.6, Sodium 339.2, Carbohydrate 31.1, Fiber 3, Sugar 4.9, Protein 30.6
CHICKEN CURRY IN A HURRY
Provided by Bon Appétit Test Kitchen
Categories Food Processor Chicken Onion Sauté Quick & Easy Low Cal Dinner Lunch Curry Healthy Simmer Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine curry paste, white wine vinegar, ginger, cumin, and cardamom in processor; blend to paste. Transfer spice paste to large bowl; add cut-up chicken pieces and rub to coat well, then sprinkle generously with salt and pepper.
- Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat. Add chicken pieces and any spice paste remaining in bowl to skillet; cook until well browned, about 3 minutes per side. Transfer chicken to bowl. Add onions to skillet; sauté until golden, adding water by tablespoonfuls if dry, about 5 minutes. Add diced tomatoes with juice; bring to simmer. Return chicken pieces to skillet. Spoon some of juices in skillet over chicken. Bring to simmer. Reduce heat to medium-low; cover and cook until chicken is cooked through, adding water by 1/4 cupfuls to thin juices, if desired, and turning chicken once, about 25 minutes. Transfer chicken pieces and juices to shallow bowl. Divide chicken equally among 4 plates; sprinkle each portion with chopped fresh cilantro and serve.
More about "easy chicken curry in a hurry recipes"
CHICKEN CURRY IN A HURRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (24)Total Time 30 minsCuisine AmericanCalories 556 per serving
15-MINUTE CHICKEN CURRY IN A HURRY - IRENA MACRI
From cookedandloved.com
5/5 (1)Total Time 15 minsCategory MainCalories 462 per serving
CHICKEN CURRY IN A HURRY | CAMPBELL'S® RECIPES
From campbells.com
4.3/5 (3)Total Time 35 minsServings 4Calories 499 per serving
EASY CHICKEN MADRAS CURRY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN CURRY IN A HURRY | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
EASY CHICKEN CURRY IN A HURRY - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
RECIPE: CHICKEN CURRY IN A HURRY | KITCHN
From thekitchn.com
CHICKEN CURRY IN A HURRY RECIPE - THE DINNER-MOM
From dinner-mom.com
CHICKEN CURRY IN A HURRY RECIPE - REAL SIMPLE
From realsimple.com
5/5 (662)Calories 363 per serving
- Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7 minutes.
- Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if desired). Remove from heat.
THAI CROCKPOT CURRY CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
CURRY IN A HURRY | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - YAHOO
From yahoo.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
CHICKEN CURRY IN A HURRY RECIPE | RACHAEL RAY
From rachaelray.com
CHICKEN CURRY IN A HURRY RECIPE | MYRECIPES
From myrecipes.com
CHICKEN CURRY IN A HURRY RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CHICKEN CURRY IN A HURRY | MEL'S KITCHEN CAFE
From melskitchencafe.com
THE 30 BEST WEEKNIGHT DINNERS YOU CAN MAKE IN 30 MINUTES OR LESS
From simplyrecipes.com
TRY THIS EASY CORONATION CHICKEN SALAD RECIPE THAT ELEVATES PANTRY ...
From abcnews.go.com
MAKE THIS 10 MIN EASY CORONATION CHICKEN - OR TRY A LUXURY RECIPE ...
From express.co.uk
CHICKEN CURRY RECIPES
From allrecipes.com
MARISA'S EASY KITCHEN WITH STONEY CREEK'S MARISA MARIELLA: ASIAN …
From thespec.com
CHICKEN CURRY IN A HURRY | CHICKEN.CA
From chicken.ca
QUICK BREAKFAST: THIS DELICIOUS MICROWAVE POHA RECIPE WILL SAVE …
From food.ndtv.com
You'll also love