Grandmas Zucchini Bread Recipes

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
• Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Steps:

• beat together eggs, oil, sugar.
• add and mix well: zucchini, vanilla, flour, baking powder, baking soda, salt, cinnamon.
• pour into two pans sprayed with non-stick cooking spray.
• Bake at 350* for one hour.
• Makes 2 loaves.
• (prep time includes peeling& grating zucchini).

Steps:

• (Please note that the zucchini needs to be grated).
• First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
• Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
• Pour into 9x5 loave pans.
• Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.

Steps:

• Beat eggs, oil and vanilla. Add the rest of the ingredients and mix well. Pour into 2 greased loaf pans. Bake 60 minutes at 350 degrees.

Steps:

• Preheat oven to 350
• In large mixing bowl, beat eggs & gradually add sugar, then oil.
• Combine dry ingredients, then add to egg mixture, alternately with Zuchini.
• Add nuts & vanilla.
• Pour into 2 loaf pans & bake on lowest rack for 55 minutes or until done.
• Let stand for 10 minutes then turn to rack to cool.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.
• Combine flour, cocoa, salt, baking soda, cinnamon, and baking powder in a medium bowl and mix together. Set aside.
• Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, until mixed. Mix the dry ingredients slowly into the sugar mixture on medium speed until incorporated. Gently add chocolate chips, zucchini, and walnuts with a spoon. Pour batter equally into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into each loaf comes out clean, 40 to 50 minutes. Don't overcook.

Steps:

• Grease a baking dish with olive oil.
• Layer in dish zucchini, salt and pepper, cream and cheeses. Make 3 layers. Top with bread crumbs, then butter. Bake at 375 for 35 to 40 minutes.

Steps:

• Beat eggs until fluffy; add oil, sugar, vanilla, and zucchini; mix well.
• Combine dry ingredients and add to wet mixture; mix well.
• Toss nuts and/or raisins in a bit of flour then stir into batter.
• Pour batter into two 9x5" loaf pans that have been sprayed on bottoms only with no-stick cooking spray; bake at 350° for 1 hour or until bread tests (a toothpick inserted near center of loaf comes out clean) done; cool loaves for about 10 minutes in pans then loosen sides of loaves (I do this by running a small plastic knife around the edges) and remove from pans; cool completely before slicing.
• NOTE: I include about 3/4 cup whole wheat flour in the total amount.