CHILE-RUBBED GRILLED CHICKEN WITH SALSA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Butterfly the chicken: Slice each breast almost in half horizontally (do not cut all the way through); open like a book so the chicken lies flat.
- Combine the olive oil, garlic, ancho chile powder, cumin, coriander, paprika, chipotle chile powder, 1 teaspoon lime juice and 1 1/4 teaspoons salt in a large bowl. Add the chicken and turn to coat. Cover and refrigerate at least 30 minutes and up to 2 hours.
- Preheat a grill to medium. Meanwhile, make the salsa: Toss the tomatoes, tomatillos, red onion and the remaining 3 teaspoons lime juice in a bowl; season with salt. Cover and refrigerate until ready to serve.
- Brush the grill grates with olive oil. Grill the chicken, turning once, until marked and just cooked through, 4 to 6 minutes per side. Top with the salsa and serve with the lime wedges.
- Per serving: Calories 344; Fat 7 g (Saturated 1 g); Cholesterol 148 mg; Sodium 769 mg; Carbohydrate 7 g; Fiber 1 g; Protein 60 g Photograph by Yunhee Kim
Nutrition Facts : Calories 344 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 148 milligrams, Sodium 769 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 60 grams
GRILLED CHICKEN WITH SALSA
I know summer has arrived when I make this grilled chicken dish with all its fresh ingredients. The colorful salsa is bursting with zesty flavor. -Julie Simpson, North Aurora, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (3 cups salsa).
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4 hours. Meanwhile, in a small bowl, combine salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with salsa.
Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 178mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
IT'S ALMOST SUMMER BBQ CHICKEN WITH SALSA
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Please note that the marinating time isn't included in the prep time.
Provided by AusNZ Hosts
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan mix chicken stock, cornflour and Dijon mustard. Reduce over low heat.
- Cool the sauce and divide into two equal quantities. Reserve one for a dressing.
- With the other half of the sauce add chicken pieces and marinate overnight.
- Next day placed chicken on skewer sticks then discard left over marinate. Pre-heat barbecue and set aside chicken until you finished making the salsa.
- In a medium bowl add diced onions, diced capsicums and diced tomatoes, mix well with the reserved dressing.
- BBQ chicken until golden brown, then serve with salsa and enjoy.
Nutrition Facts : Calories 333, Fat 20, SaturatedFat 5.7, Cholesterol 95.6, Sodium 221.1, Carbohydrate 11.1, Fiber 2.4, Sugar 5.3, Protein 26.2
GRILLED CHICKEN BREASTS WITH CORN SALSA
Provided by Robert McGrath
Categories Chicken Herb Low Fat Quick & Easy Backyard BBQ Corn Bell Pepper Spring Summer Grill Grill/Barbecue Healthy Jalapeño Bon Appétit
Number Of Ingredients 14
Steps:
- For Salsa:
- Combine all ingredients in bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill.)
- For Chicken:
- Combine first 5 ingredients in medium bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour or up to 4 hours.
- Preheat barbecue (medium-high heat) or preheat broiler. Drain chicken. Season with salt and pepper. Grill or broil chicken until just cooked through, about 4 minutes per side. Cut chicken into thin diagonal slices. Arrange chicken on plates. Top with salsa and serve.
More about "its almost summer bbq chicken with salsa recipes"
MAKE THIS SUPER-JUICY BBQ CHICKEN BEFORE SUMMER …
From foodnetwork.ca
Servings 4Total Time 35 minsCategory Bbq,Chicken,Dinner,Fruit,Grilling
GRILLED CHICKEN WITH TOMATO-BASIL SALSA | THE COZY …
From thecozyapron.com
BAKED SALSA CHICKEN {QUICK & EASY!} | LIL' LUNA
From lilluna.com
GRILLED MARINATED CHICKEN WITH TROPICAL SALSA - A …
From afamilyfeast.com
GRILLED CHICKEN WITH ITALIAN SALSA RECIPE | MYRECIPES
From myrecipes.com
ZESTY LIME GRILLED CHICKEN WITH PINEAPPLE SALSA
From skinnytaste.com
GRILLED CHICKEN WITH BLUEBERRY-PEACH SALSA RECIPE
From realsimple.com
GRILLED CHICKEN WITH CUCUMBER-WATERMELON SALSA
From iowagirleats.com
GRILLED CHICKEN WITH MANGO SALSA | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
5/5 (2)Total Time 40 minsCategory DinnerCalories 280 per serving
GRILLED SALSA VERDE CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine Mexican, TexmexTotal Time 1 hr 35 minsCategory Dinner, Grill, Quick And EasyPublished Jun 25, 2018
40 EASY & DELICIOUS SUMMER BBQ RECIPES | THE EVERYGIRL
From theeverygirl.com
LOCAL STRAWBERRIES, A NEW FARM TO TABLE COOKBOOK, SUMMER …
From mvmagazine.com
BEST 5 GRILLED CHICKEN RECIPES FOR SUMMER - FOOD NETWORK
From foodnetwork.com
GRILLED CHICKEN BREASTS WITH PLUM SALSA RECIPE | MYRECIPES
From myrecipes.com
BBQ CHICKEN WITH PEACH SALSA - LEENCUISINE.COM
From leencuisine.com
70 SUMMER GRILLED CHICKEN RECIPES - PARADE
From parade.com
BEST BBQ RECIPES | 100 EASY BBQ FOOD IDEAS FOR SUMMER - DELISH
From delish.com
BBQ CHICKEN WITH MANGO AVOCADO SALSA - THIS HOME KITCHEN
From thishomekitchen.com
BBQ CHICKEN WITH PINEAPPLE SALSA - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
45 HEALTHY AIR FRYER RECIPES FOR ANY TIME OF DAY - GOOD …
From goodhousekeeping.com
5 HOT NEW BBQ COOKBOOKS FOR SUMMER 2023 - THE MERCURY NEWS
From mercurynews.com
GRILLED CHICKEN WITH MANGO SALSA - SLENDER KITCHEN
From slenderkitchen.com
You'll also love