Low Carbohydrate Salad Nicoise Recipes

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LOW CARBOHYDRATE SALAD NICOISE

This is a lovely adaptation of Nicoise Salad from a low carb recipe book I have.The recipe calls for 175g grilled tuna steak, however I used a tin of Ocean Rise Yellow Fin Tuna Slices in olive oil with chilli (sold by Aldi in OZ). Using a tuna in olive oil enables you to use the oil from the can to make a lovely spicy salad dressing. My DH and I both enjoyed this very much and it is so quick and easy to make and low carb to boot! Note: I made this again with other tinned tuna and I have to admit that the results are much better using the olive oil that the tuna has been canned in.

Provided by Good Looking Cooking

Categories     < 30 Mins

Time 20m

Yield 1 salad, 4 serving(s)

Number Of Ingredients 13



Low Carbohydrate Salad Nicoise image

Steps:

  • Whisk all ingredients for the dressing together and season to taste.
  • Cook the beans in boiling water for 2 minutes, so they are just tender.
  • Combine the salad leaves, sliced cucumber,tomatoes and beans in a bowl.
  • Sprinkle the tuna slices, anchovies, eggs,radishes and olives over the salad.
  • Pour over the dressing and toss to combine.

Nutrition Facts : Calories 198.9, Fat 9.9, SaturatedFat 2.5, Cholesterol 232.1, Sodium 685.8, Carbohydrate 10.6, Fiber 3.3, Sugar 4.9, Protein 17.9

115 g green beans, halved
115 g mixed salad greens
1/2 lebanese cucumber, sliced
4 tomatoes, quartered
100 g yellow fin tuna, slices in olive oil with chili
50 g anchovies, halved lengthways
4 hard-boiled eggs, then cut into quarters
1/2 bunch small radish (optional)
1/2 cup black olives
salt & ground black pepper
olive oil drained from can tuna
2 garlic cloves, crushed or 1 teaspoon garlic powder
1 tablespoon white wine vinegar

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