Low Fat Apple Oatmeal Cookies Recipes

Steps:

• Cream margarine with honey and Splenda sugar substitute.
• Add egg, vanilla and applesauce. Mix well.
• Add flour, baking soda and cinnamon. Mix well.
• Stir in oatmeal.
• Peel and chop 2 apples. Add to mixture.
• Drop by teaspoonful onto cookie sheet.
• Bake in 350 degree oven for 8-10 minutes.

Steps:

• Combine all ingredients.
• Drop by rounded teaspoons on lightly greased cookie sheet.
• Bake 12 minutes in 350 degree oven.
• enjoy.

Steps:

• Soak the oats, apple juice, sugar and vanilla for 30 minutes.
• Mix in the flour, baking powder, grated apple and cinnamon.
• Fold in the beaten egg whites; Spoon into 12 muffin tins.
• Top muffins with 2 sliced apple wedges (cut quarters of apple into 3 or 4 wedges) and bake at 170° C (338°F) for 25 - 30 minutes until muffins and cooked though and golden.
• Cool in pan for a few minutes, then remove from pan and cool on wire rack.

Steps:

• Mix softened butter and applesauce together with mixer. Add egg, baking powder, baking soda, cinnamon, cloves, brown sugar, and granulated white sugar, mix on low-medium for a couple minutes.
• In separate bowl mix up dry ingredients: rolled oats, flour, wheat germ, and crushed Shredded Wheat Cereal, (set walnuts and raisins to the side).
• Add the dry ingredients to the wet ingredients using the mixer until they cannot be mixed with mixer and then stir in with spoon.
• Fold in nuts and raisins last.
• Bake at 375°F on an ungreased cookie sheet for 8-10 minutes.
• Makes 24 cookies (medium sized cookies).

Steps:

• Combine oats, flour, baking powder, baking soda, salt and cinnamon in a bowl, set aside
• In another bowl combine the applesauce, brown sugar, corn syrup, egg white and vanilla, stir until sugar dissolves.
• Add dry ingredients to the liquids, mix well.
• Grease (I used a non-stick cooking spray)a 9x15 inch cookie sheet, spread batter on the prepared pan.
• Bake at 350 degrees for 12-15 minutes.
• Cool and cut into squares yield depends on size of squares.

Steps:

• In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.

Steps:

• Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
• In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
• Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
• In a large bowl, cream together the butter and brown sugar until smooth. Beat in the oats, flour, cinnamon, and vanilla. Fold in the applesauce and walnuts. Transfer the mixture to the prepared pan.
• Bake 35 minutes in the preheated oven, until golden brown. Cool in pan, and cut into squares.