Low Fat Blueberry Brownies Recipes

Steps:

• Preheat oven to 350 degrees and spray an 8 inch square baking pan.
• In a medium bowl, combine applesauce, sugar, and vanilla.
• in a another bowl, whisk together flours, cocoa, baking powder and soda.
• Make a well in the center and add wet ingredients; mix until just combined.
• Gently fold in walnuts and blueberries.
• Spread mixture into prepared pan and bake for 25 to 30 minutes, until center is firm and not sticky.
• Let cool completely before slicing.
• Makes 16 brownies.

Steps:

• Make chia gel by mixing the seeds into 1/2 cup water. Let sit at least 15 min, mixing occasionally. You can also make this in advance and refrigerate.
• Preheat oven to 375.
• Spray an 8 inch square pan with Pam.
• Melt chocolate and margarine in microwave in small bowl.
• Beat together the eggs, chia gel, sugar and vanilla until smooth.
• Add melted chocolate and stir.
• Add flour and stir just until blended.
• Pour into pan and bake for 35 minute.
• Cool and cut into squares.

Steps:

• In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square baking pan.
• Cook 2 cups blueberries in a large saucepan over medium heat. Add cinnamon and stir. Smash berries gently using a fork or a potato masher, being careful that hot juices do not splash back. Cook until most of the liquid has evaporated and you have a thick syrup, 8 to 10 minutes.
• Remove blueberries from heat and stir in butter to melt. Add sugar and stir to combine. Pour in eggs when mixture has slightly cooled, 1 at a time, mixing well after each addition. Pour in vanilla extract and stir to combine. Fold in walnuts. Fold flour gently into mixture. Beat well, 60 to 80 strokes, adding up to 1/4 cup additional flour as needed if batter seems too wet. Add remaining 1/2 cup blueberries and stir to combine.
• Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting and serving.

Steps:

• Preheat oven.
• Combine flour, baking soda, and cinnamon in a medium bowl.
• Separately, mix well applesauce, oil, sugar, tofu, extracts, and cocoa powder in a blender or food processor.
• Pour mixture into the combined dry ingredients and mix well with a spatula.
• Lightly spray a 7x5 or 8x8 cake pan with a Canola oil cooking spray.
• Pour mixture into greased pan and cover with chopped nuts if desired.
• Bake for 25 to 30 minutes at 350 degrees.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
• In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
• Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.