Low Fat Breakfast Wraps Recipes

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BREAKFAST WRAPS

We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. -Betty Kleberger, Florissant, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7



Breakfast Wraps image

Steps:

  • In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham. , Spoon egg mixture down the center of each tortilla; roll up. Freeze option: Wrap cooled egg wrap in foil and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil; wrap tortilla in a moist paper towel. Microwave on high until heated through, 30-60 seconds. Serve immediately.

Nutrition Facts : Calories 436 calories, Fat 24g fat (10g saturated fat), Cholesterol 364mg cholesterol, Sodium 853mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.

6 large eggs
2 tablespoons 2% milk
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup shredded cheddar cheese
3/4 cup diced fully cooked ham
4 flour tortillas (8 inches), warmed

LOW FAT BREAKFAST WRAPS

A great filling way to start your day! Feel free to use real eggs and cheese if you like. These would make a great lunch also.

Provided by MsSally

Categories     Breakfast

Time 8m

Yield 2 serving(s)

Number Of Ingredients 5



Low Fat Breakfast Wraps image

Steps:

  • Place bacon on paper towel on top of paper plate. Cover with another papertowel and cook on high 2 minutes.
  • Flip bacon over and cook 30 sec to 1 min more or till crispy.
  • Scramble egg substitute in a non-stick pan coated with cooking spray.
  • Once egg substitute is fluffy add in salsa and warm through.
  • Spread each tortilla with 1 t. cream cheese, fill with 1/4 of egg mixture and one slice bacon.
  • Wrap up and serve.

Nutrition Facts : Calories 83.4, Fat 5.8, SaturatedFat 1.5, Cholesterol 25.2, Sodium 636.6, Carbohydrate 3.6, Fiber 0.8, Sugar 2, Protein 5

4 (6 inch) low-fat flour tortillas
1 cup Egg Beaters cheese and chive egg substitute
3 tablespoons salsa
4 slices turkey bacon
4 teaspoons fat free cream cheese

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