Low Fat French Onion Dip Recipes

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EASY FAT FREE FRENCH ONION DIP

An easy fat free dip that is made of things we always have on hand. This does need an hour to chill which is not included in the prep or cook time.

Provided by Debbwl

Categories     < 15 Mins

Time 5m

Yield 1/2 cup

Number Of Ingredients 4



Easy Fat Free French Onion Dip image

Steps:

  • Mix all ingredients together, cover and chill for at least an hour or more before serving.

1/2 cup fat free Greek yogurt
2 teaspoons low-sodium beef bouillon cubes
2 teaspoons instant minced onion
1/2 teaspoon Worcestershire sauce

LOW-FAT FRENCH ONION DIP

I found this in Sfi. A lovely simple dip to make and French Onion is always a favourite at parties. I left out the onion when I made this & it was still lovely.

Provided by Mandy

Categories     Cheese

Time 2m

Yield 1 1/2 cups

Number Of Ingredients 3



Low-Fat French Onion Dip image

Steps:

  • Blend or process ingredients until smooth.

250 g low fat cottage cheese
1 small onion, finely chopped
1 -2 tablespoon French onion soup mix

CREAMY FRENCH ONION DIP

Low-fat, deliciously homemade French onion dip.

Provided by inspirepassion

Categories     Dips and Spreads

Time 45m

Yield 16

Number Of Ingredients 10



Creamy French Onion Dip image

Steps:

  • Heat olive oil in a large skillet over medium heat. Add onions, shallots, garlic, salt, and pepper. Saute, stirring occasionally, until onions are browned and caramelized, 15 to 18 minutes. If garlic begins to brown too much, add a few tablespoons water and continue cooking.
  • Allow mixture to cool for 10 minutes. Transfer to a food processor and puree until smooth. Add cottage cheese, thyme, and marjoram; puree again until smooth. Stir in chopped chives.
  • Serve immediately, or refrigerate dip for at least 1 hour or more to give the flavors time to combine.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 5.1 g, Cholesterol 2.2 mg, Fat 2.3 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 261.4 mg, Sugar 1.3 g

2 tablespoons olive oil
2 large sweet onions, sliced
4 medium shallots, sliced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
1 (16 ounce) container low-fat cottage cheese
1 tablespoon chopped fresh thyme
2 teaspoons chopped fresh marjoram
1 tablespoon chopped fresh chives

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