Crabby Cheese Angel Hair Pasta Recipes

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CRABBY CHEESE ANGEL HAIR PASTA

This is a quick to put together dish and it's delicious. Just add a tossed salad, some crusty rolls and your favorite wine...Enjoy

Provided by Denise in NH

Categories     One Dish Meal

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11



Crabby Cheese Angel Hair Pasta image

Steps:

  • Cook Pasta according to pkg.
  • instructions; drain well.
  • While pasta is cooking, cook garlic, mushrooms and Oregano in butter in a saucepan for about 1 1/2 minutes, stiring frequently.
  • Add tomato and continue cooking till tomato is cooked-- about three minutes.
  • Add remaining ingredients, mixing well.
  • Cook over medium heat, stirring frequently until cheese is melted and sauce is hot.
  • Pour sauce over hot cooked Angel Hair.
  • Make sure to pass extra Parmesan cheese.

2 packages louis kemp Crab Delights Imitation Crab, the flaked styled
1 lb angel hair pasta
4 tablespoons butter
2 tablespoons minced garlic (I use the minced garlic in a jar)
2 teaspoons oregano
1 large tomatoes, chopped
8 ounces sliced mushrooms
1 cup light cream or 1 cup half-and-half cream
1 cup sliced green onion
1 cup shredded swiss cheese
1 cup shredded parmesan cheese

FESTIVAL OF CRAB ON ANGEL HAIR PASTA

We use angel hair pasts very often here at the home, so I am always searching for recipes that the residents might enjoy -- of course, with all the changes made by the dieticians.I don't know where on the internet I found this recipe. I have tweaked a bit here and there.

Provided by Manami

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14



Festival of Crab on Angel Hair Pasta image

Steps:

  • Saute mushrooms, peppers, parsley, garlic and onions in melted butter & olive oil combination; stir in herbs, jalapeno and either the cream or broth.
  • Gently add crab meat and warm slightly.
  • Serve over cooked angel hair with freshly grated Parmesan cheese.

Nutrition Facts : Calories 432.1, Fat 14.7, SaturatedFat 5, Cholesterol 90, Sodium 287.4, Carbohydrate 47.9, Fiber 3.2, Sugar 3.3, Protein 27

13 ounces jumbo lump crab meat, picked over for shells
2 tablespoons olive oil
1 tablespoon unsalted butter
8 ounces fresh mushrooms, thinly sliced (Porcini, Cremini or Button)
1/4 cup chopped red sweet bell pepper
1/4 cup chopped orange sweet bell pepper
1/4 cup chopped onion
1/4 cup chopped flat leaf parsley
1 teaspoon fresh roasted garlic
1/4 teaspoon dried basil
1/2 teaspoon dried oregano
2 teaspoons jalapeno peppers, finely diced (if you want more heat add it)
1/4 cup cream or 1/4 cup low sodium chicken broth
8 ounces angel hair pasta

CREAMY SEAFOOD WITH ANGEL HAIR PASTA

Since I live off the coast of North Carolina I am always looking for seafood recipes. This is not only great it is VERY easy to prepare. The original recipe came from one of my favorite cookbooks, "Cook Healthy, Cook Quick". It called for lobster but I have substituted all types of seafood, (whatever I can find fresh!) and they all taste wonderful!! Serve with a salad and bread for a great light summer time meal!!

Provided by Missy Merrill

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12



Creamy Seafood With Angel Hair Pasta image

Steps:

  • Cook pasta according to package directions, omitting salt and fat.
  • Drain well.
  • Set aside and keep warm.
  • Combine mushrooms, green onions, white wine and garlic in a large nonstick skillet.
  • Bring to a boil.
  • Reduce heat, and simmer, uncovered until liquid evaporates.
  • Add margarine, stirring to melt.
  • Add flour and cook stirring constantly for 1 minute.
  • Gradually stir in milk.
  • Cook over medium heat, stirring constantly until mixture thickens and begins to boil.
  • Stir in your choice of seafood and sour cream; cook an additional 2-4 minutes until seafood is opaque and thorougly heated.
  • Spoon over pasta; sprinkle with cheese and paprika.

8 ounces fresh seafood (shrimp, scallops, lobster or crabmeat..even imitation crabmeat will work)
8 ounces angel hair pasta, uncooked
3/4 cup sliced fresh mushrooms
1/3 cup chopped green onion
1/3 cup dry white wine
1 clove garlic, minced
2 tablespoons reduced-calorie stick margarine
2 tablespoons flour
1 cup skim milk
1/3 cup nonfat sour cream
2 tablespoons grated parmesan cheese
1/2 teaspoon paprika

CRABBIES (PAULA DEEN)

Make and share this Crabbies (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories     Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9



Crabbies (Paula Deen) image

Steps:

  • Preheat oven to 425°F.
  • In large bowl, combine all ingredients except bread and parsley.
  • Spread mixture over bread rounds.
  • Score each round into quarters and place on parchment-covered or greased baking sheet.
  • Bake until topping is heated through and golden brown, about 10-15 minutes.
  • Sprinkle with chopped fresh parsley and serve hot.

8 ounces good white crabmeat, picked free of shells
1 (5 ounce) jar Kraft Old English cheese spread
2 tablespoons mayonnaise
1 teaspoon garlic powder
1/2 cup butter, softened
1 dash hot pepper or 1 dash cayenne pepper, to taste
8 large toasted English muffins
chopped fresh parsley, for garnish
salt, to taste

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