Low Fat High Protein Salmon Patties Recipes

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LOW FAT , HIGH PROTEIN, SALMON PATTIES

Make and share this Low Fat , High Protein, Salmon Patties recipe from Food.com.

Provided by Donna Luckadoo

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12



Low Fat , High Protein, Salmon Patties image

Steps:

  • Mix all ingredients.
  • Form into 6 patties.
  • Roll Patties in extra bread crumbs.
  • Fry in a nonstick skillet with the Olive oil until brown and crunchy on both sides.

Nutrition Facts : Calories 269.8, Fat 9.2, SaturatedFat 1.5, Cholesterol 41.8, Sodium 639.9, Carbohydrate 24.3, Fiber 2.1, Sugar 4.2, Protein 21.5

1 (16 ounce) can pink salmon
4 egg whites
1 cup panko breadcrumbs
1/2 cup diced green pepper
1/2 cup diced red onion
1 tablespoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon minced garlic (optional)
1/2 cup fat-free mayonnaise or 1/2 cup Miracle Whip
2 tablespoons extra virgin olive oil
1/2 cup panko breadcrumbs, to coat patties

SALMON PATTIES I

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5



Salmon Patties I image

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

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