Jamaica Concentrate Recipes

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JAMAICA CONCENTRATE

I got this from a PBS show, Pati's Mexican Table. One of my Jamaican friends serves this at Christmas. Another frequently has it in the fridge.

Provided by Ambervim

Categories     Beverages

Time 15m

Yield 5 Cups

Number Of Ingredients 4



Jamaica Concentrate image

Steps:

  • n a saucepan, pour 8 cups of water and place over high heat.
  • Once it comes to a boil, add the jamaica flowers, simmer at medium heat for 10 minutes and turn off the heat.
  • Let it cool down and strain into a heat proof glass or plastic water jar.
  • Add the sugar and lime juice, mix well, cover and refrigerate.

Nutrition Facts : Calories 233.7, Sodium 12.1, Carbohydrate 60.5, Sugar 60

8 cups water
6 ounces dried hibiscus flowers (6 oz is about 2 cups)
1 1/2 cups sugar (or to taste)
2 tablespoons lime juice (or to taste)

JAMAICAN VINAIGRETTE

Make and share this Jamaican Vinaigrette recipe from Food.com.

Provided by Ambervim

Categories     Salad Dressings

Time 10m

Yield 1 Batch

Number Of Ingredients 8



Jamaican Vinaigrette image

Steps:

  • Place the jamiaca flowers in a bowl along with the garlic, oils, vinegar, salt, sugar and pepper. Let them sit for a few minutes, for the flowers to soften up a bit. Then pour everything into a blender and puree. The flowers will not be pureed until smooth. The mix will have a textured consistency with chewy flower chunks: that's what you want!
  • Let the mix stand for at least two hours. If it will not be used then, it can be kept in the refrigerator, covered, for up to a week.

Nutrition Facts : Calories 2458.9, Fat 272.1, SaturatedFat 23.9, Sodium 6981.8, Carbohydrate 12.2, Fiber 0.5, Sugar 8.5, Protein 0.7

3/4 cup jamaica fresh edible flower, dried
3 garlic cloves
1 cup safflower oil (or canola)
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon salt, kosher (or sea salt)
2 teaspoons sugar (or to taste)
1/2 teaspoon black pepper

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