JAMAICA CONCENTRATE
I got this from a PBS show, Pati's Mexican Table. One of my Jamaican friends serves this at Christmas. Another frequently has it in the fridge.
Provided by Ambervim
Categories Beverages
Time 15m
Yield 5 Cups
Number Of Ingredients 4
Steps:
- n a saucepan, pour 8 cups of water and place over high heat.
- Once it comes to a boil, add the jamaica flowers, simmer at medium heat for 10 minutes and turn off the heat.
- Let it cool down and strain into a heat proof glass or plastic water jar.
- Add the sugar and lime juice, mix well, cover and refrigerate.
Nutrition Facts : Calories 233.7, Sodium 12.1, Carbohydrate 60.5, Sugar 60
JAMAICAN VINAIGRETTE
Make and share this Jamaican Vinaigrette recipe from Food.com.
Provided by Ambervim
Categories Salad Dressings
Time 10m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Place the jamiaca flowers in a bowl along with the garlic, oils, vinegar, salt, sugar and pepper. Let them sit for a few minutes, for the flowers to soften up a bit. Then pour everything into a blender and puree. The flowers will not be pureed until smooth. The mix will have a textured consistency with chewy flower chunks: that's what you want!
- Let the mix stand for at least two hours. If it will not be used then, it can be kept in the refrigerator, covered, for up to a week.
Nutrition Facts : Calories 2458.9, Fat 272.1, SaturatedFat 23.9, Sodium 6981.8, Carbohydrate 12.2, Fiber 0.5, Sugar 8.5, Protein 0.7
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