LEMON POPPY SEED CAKE
Provided by Ina Garten
Categories dessert
Time 3h45m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Pour the buttermilk into a 2-cup liquid measuring cup, stir in the poppy seeds, and set aside at room temperature for at least 2 hours.
- Preheat the oven to 350 degrees F. Thoroughly spray the inside of a Bundt pan with the baking spray and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and 2 cups of the granulated sugar on medium speed for about 5 minutes, until light yellow and fluffy. With the mixer on low, add the eggs, one at a time, the vanilla, and lemon zest, scraping down the bowl with a rubber spatula.
- Sift the flour, cornstarch, salt, baking powder, and baking soda into a medium bowl. Add 1/4 cup of the lemon juice to the buttermilk mixture. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture in thirds, beginning and ending with the flour. Scrape the bowl with a rubber spatula to be sure the batter is well mixed. Spoon the batter into the prepared pan, smooth the top, and bake for 40 to 50 minutes, until a cake tester comes out clean.
- Meanwhile, place the remaining 1/2 cup of granulated sugar and the remaining 1/2 cup of lemon juice in a small saucepan and cook over high heat until the sugar dissolves. Set aside. When the cake is done, allow it to cool in the pan for 10 minutes, then turn it out onto a baking rack set over a large plate. Spoon the warm lemon syrup slowly over the cake, allowing it to be absorbed into the cake. Set aside for at least 30 minutes to cool.
- For the glaze, whisk the confectioners' sugar and lemon juice together in a small bowl, adding a little more sugar or lemon juice to make a smooth, thick, but pourable glaze. Drizzle over the cake, allowing it to drip down the sides. Transfer to a flat cake plate and serve at room temperature.
LEMON POPPY SEED BUNDT CAKE
This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite.
Provided by SHANNA FENTON
Categories Desserts Cakes Lemon Cake Recipes
Time 1h30m
Yield 16
Number Of Ingredients 7
Steps:
- Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 29.9 g, Cholesterol 55.1 mg, Fat 12.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 3 g, Sodium 336.5 mg, Sugar 19.1 g
LEMON-POPPY SEED CAKE
The secret to moist, flavorful lemon-poppy seed cake is to start with lemon cake mix! Let your microwave speed your way to an easy lemon glaze.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
- Make cake batter as directed on box--except stir poppy seed into batter. Pour into pan.
- Bake as directed on box for fluted tube pan. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan; cool cake completely, about 1 hour.
- In microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 17 g, TransFat 1/2 g
LEMON POPPY SEED CAKE
Made from scratch, this is a moist poppy seed cake with a lemony flavor! Sprinkle with powdered sugar.
Provided by Jasmine Starr
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a fluted tube pan (such as Bundt® generously.
- Beat sugar and butter together in a bowl with an electric mixer until light; beat in eggs, one at a time, mixing well after each addition. Reduce mixing speed and add poppy seeds, lemon zest, and vanilla extract.
- Combine flour, salt, baking soda, and baking powder in another bowl. Beat in flour mixture slowly, alternating with buttermilk.
- Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 65 to 75 minutes.
Nutrition Facts : Calories 538.7 calories, Carbohydrate 74.7 g, Cholesterol 124.2 mg, Fat 24 g, Fiber 1.9 g, Protein 8.3 g, SaturatedFat 12.8 g, Sodium 262.1 mg, Sugar 47.5 g
LEMON POPPY SEED CAKE
This luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook. —Betty Bjarnason, Egbert, ON
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cake and pudding mix. Add the water, oil, eggs and extracts. Beat for 30 seconds on low speed. Beat for 2 minutes on medium speed. Stir in poppy seeds. Pour into a greased 10-in. fluted tube pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool in pan 10 minutes before inverting onto a wire rack., Combine confectioners' sugar and lemon juice; brush over warm cake. Cool. Dust with additional confectioners' sugar if desired.
Nutrition Facts : Calories 253 calories, Fat 11g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 334mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON POPPY SEED BUNDT CAKE
Make and share this Lemon Poppy Seed Bundt Cake recipe from Food.com.
Provided by Kasha
Categories Dessert
Time 1h5m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 20
Steps:
- 1.Heat oven to 350°F Butter a 12-cup bundt pan.
- 2.In a large bowl, whisk together flour, baking powder, baking soda, salt, and the 1/4 cup poppy seeds. Set aside.
- 3.In another large bowl, beat butter (or margarine) until smooth. Add sugar and beat for 2 to 3 minutes until fluffy. Beat in eggs, one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in three additions, alternating with yogurt. Beat for 2 minutes. Spoon into prepared pan.
- 4.Bake at 350F for 50 minutes or until a toothpick inserted in center of cake comes out clean. Cool on a wire rack for 20 minutes. Run a sharp knife around edges of the pan. Turn out and cool completely.
- 5.Glaze1 cook glaze 1 ingredients together in small pan unitl syrupy. Pour over cooling cake to soak in,.
- 6.Glaze 2: in a small bowl, mix together confectioners' sugar, lemon juice until smooth. Drizzle over top of cake and let it roll down the sides. Decorate with lemon zest or poppy seeds.
Nutrition Facts : Calories 375.5, Fat 14.3, SaturatedFat 8.1, Cholesterol 79, Sodium 218.1, Carbohydrate 58.3, Fiber 1.1, Sugar 40.4, Protein 4.9
LEMON POPPY SEED BUNDT CAKE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the lemon poppy seed Bundt cake: Preheat the oven 350 degrees F. Butter and flour a Bundt pan.
- Whisk together the poppy seeds, lemon zest and juice, limoncello and eggs in a bowl until combined.
- In a stand mixer fitted with the paddle attachment, add the flour, granulated sugar, baking powder, salt and baking soda and mix to combine. With the mixer on low speed, slowly add the 2 1/4 sticks butter 1 tablespoon at a time, mixing until a pea-sized crumble texture is achieved. Increase the speed to medium and slowly stream in the egg mixture and beat until combined. Increase the speed to medium-high and beat until light and fluffy, about 2 minutes. Pour into the prepared Bundt pan and smooth out the top.
- Bake until a cake tester comes out clean, about 40 minutes. Let cool for 30 minutes, then turn out onto a cake pedestal.
- For the strawberry-vanilla glaze: Whisk together the confectioners' sugar, strawberry jelly, vanilla and lemon zest and juice in a medium bowl until smooth. Pour over the cooled cake and top with the sprinkles.
LEMON POPPY SEED BUNDT CAKE WITH LEMONY GLAZE
Moist and easy to make cake with tangy lemony glazing. I get requests for this cake several times a year. Time to make does not include soak time for poppy seed.
Provided by Nado2003
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Soak poppy seeds in milk for 2 hours. Sometimes when I am in a hurry, I put the mixture in the microwave oven for about 45 seconds. Be careful as the milk may boil over, just keep an eye on it.
- Preheat oven to 350 degrees F (175 degrees C). Grease (with shortening because it will not stick as badly as oil or butter) and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan. Spread the batter so it's higher on the sides than middle.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a wire rack and cool completely. Sometimes when my cake does not want to come out bundt pan, I run a bamboo meat skewer (long, skinny stick) along some of the edges to help it out. This does not seem to leave a lasting dent on the cake later.
- Glaze:.
- In saucepan, mix powdered sugar, orange and lemon juice together. Bring to a boil on medium heat, reduce to low and simmer for 2 minutes. Should be a syrupy consistency.
- Pour half of the glazing into the bundt pan, then carefully line up the patterns on the cake with the patterns on the pan and put the cake back into the pan on top of the glazing. Pour the remaining glazing on top of the cake and let all of it soak inches Wait a couple of minutes until all the glazing has soaked inches Turn the cake onto a serving platter. Enjoy.
More about "lemon poppy seed bundt cake recipes"
LEMON-POPPY SEED BUNDT CAKE RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 2 hrsServings 16Published 2013-09-07
- Place granulated sugar, 6 tablespoons butter, and oil in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add eggs, 1 at a time, beating well after each addition. Beat in 1 tablespoon lemon rind, 2 tablespoons lemon juice, and vanilla. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt), stirring well with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
- Spoon batter into 12-cup Bundt pan coated with baking spray. Bake at 350° for 38 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack; remove from pan. Invert cake onto a plate.
LEMON POPPY SEED BUNDT CAKE - JO COOKS
From jocooks.com
- Prepare oven and bundt cake pan: Preheat oven to 350 F degrees. Spray a bundt cake pan generously with cooking spray and set aside.
- Combine dry ingredients: In a large bowl combine the flour, baking powder, salt and poppy seeds together. Set aside.
- Mix wet ingredients: In the bowl of your mixer add the sugar and lemon zest. Using the whisk attachment whisk for a couple minutes until the lemon zest and sugar are well blended. Add the butter and beat until mixture is light and fluffy, about 4 minutes.
LEMON POPPY SEED BUNDT CAKE - SERENA LISSY
From serenalissy.com
- Preheat oven to 350 Fahrenheit. Prepare a standard size Bundt pan by spraying with non-stick cooking spray.
- Cream the butter and sugar in a large mixing bowl. Add the eggs one at a time and mix. Then the vanilla, lemon juice, and sour cream and mix until smooth.
- Combine the flour, baking soda, baking powder, poppy seeds and lemon zest in a separate bowl. Add dry ingredients slowly to the wet ingredients and mix until smooth.
LEMON POPPY SEED BUNDT CAKE RECIPE - RECIPES.NET
From recipes.net
- Prep the pan: Preheat the oven to 350°F with a rack in the middle position. Generously spray a 10-cup capacity bundt pan with baking spray.
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
- Make the batter: In the bowl of a stand mixer, beat the butter until creamy. Add the sugar and lemon zest, beat for 3 to 4 minutes, or until pale and fluffy. Scrape down the sides of the bowl and beat in the eggs one at a time, scraping the bowl after each addition. Whisk the lemon juice and buttermilk together in a measuring cup. With the mixer on medium-low, beat in a third of the flour mixture, followed by a third of the milk mixture. Continue to add the flour and milk, alternating between the two and scraping down the sides of the bowl as needed.
LEMON POPPY SEED BUNDT CAKE - SALT & BAKER
From saltandbaker.com
- Preheat oven to 350°F. Place the oven rack in the center position of the oven. Grease and flour a 10 cup bundt cake. Set aside
- In a medium size bowl whisk together the flour, baking powder, baking soda, and salt and poppy seeds. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy about 2-3 minutes. Add in the eggs, one at a time. Beating well after each addition. Mix in the lemon zest, vanilla, lemon juice, and vegetable oil until thoroughly combined.
GLAZED LEMON POPPY SEED BUNDT CAKE - SALLY'S BAKING …
From sallysbakingaddiction.com
- Lower the oven rack to the lower third position and preheat the oven to 350°F (177°C). Spray the inside of a 10 inch Bundt pan with nonstick spray or grease thoroughly with butter. Set aside.
- Sift the flour and cornstarch together into a large bowl. Whisk in the salt, baking powder, baking soda, and poppy seeds. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together fairly well. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the lemon zest and lemon juice. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick.
LEMON POPPY SEED BUNDT CAKE - EATING GLUTEN AND DAIRY FREE
LEMON-POPPY SEED BUNDT CAKE RECIPE | MYRECIPES
From myrecipes.com
- Beat first 5 ingredients, 4 tablespoons lemon juice, and 2/3 cup water at low speed with an electric mixer until combined. Increase speed to medium, and beat 1 to 2 minutes or until batter is smooth. Spoon into a greased and floured 12-cup Bundt pan, filling two-thirds full.
- Bake at 350° for 35 to 38 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 12 to 15 minutes; remove from pan to wire rack, and cool 5 minutes.
- Whisk together powdered sugar and remaining 2 tablespoons lemon juice. Drizzle evenly over cake.
LEMON POPPY SEED CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
- Preheat the oven to 350°F, and crease a 10-cup Bundt pan, a 6-well Bundlette pan, or a 9" x 5" loaf pan., Whisk together the flour, baking powder, and salt.
- Stir in the poppy seeds., In a separate bowl, beat the oil and sugar together for about a minute, using an electric mixer.
- Add the eggs and beat at high speed for 3 minutes, until the mixture is very light., On low speed, mix in the dry ingredients, then the milk, juice, vanilla, and zest or oil.
MINI LEMON POPPY SEED BUNDT CAKES - OH SWEET BASIL
LEMON POPPY SEED BUNDT CAKE - LIV FOR CAKE
From livforcake.com
- In a medium bowl, whisk flour, baking powder, baking soda, salt, and poppy seeds until well combined.
BUNDT CAKE: LEMON BUNDT CAKE WITH POPPY SEEDS - THE IDEA ROOM
KETO LEMON POUND CAKE RECIPE (BUNDT CAKE) - WHOLESOME YUM
LEMON POPPY SEED BUNDT CAKE - RECIPES - LIP-SMACKING FOOD
From lipsmackingfood.com
- Lower the oven rack to the lower third position and preheat oven to 350°F (177°C). Spray a 10-inch bundt pan with cooking spray and set aside.
- Combine the granulated sugar and lemon juice in a small saucepan and cook over medium heat. Stir constantly, cooking until the sugar has completely dissolved. Remove from heat and set aside.
- In a small bowl, mix together the confectioners' sugar and lemon juice. If glaze is too thick, add more lemon juice a tablespoon at a time. If it's too runny, add more confectioners' sugar. Spoon glaze over the cake. Allow to harden for 15 minutes, then slice and serve.
LEMON POPPY SEED BUNDT CAKE - THE VANILLA BEAN BLOG
From thevanillabeanblog.com
- Position a rack in the center of the oven and preheat to 325ºF (160ºC). Butter and flour a 10-inch tube or Bundt pan very thoroughly.
- Zest and juice the lemons. Add the zest, confectioners’ sugar, and a pinch of salt to a bowl. Whisk in about 6 tablespoons of the lemon juice. You want the glaze to be thick, but pourable. If the glaze seems too thick to pour, add a few more drops of lemon juice.
LEMON AND POPPY SEED CAKE - GOOD HOUSEKEEPING
LEMON POPPY SEED BUNDT CAKE - BLUE BOWL
From bluebowlrecipes.com
- Preheat oven to 350 degrees. Use shortening to grease your bundt pan really well, making sure to get in all the crevices. Then, flour the pan. Set aside.
- Zest your lemons. Add the zest to a mixing bowl with the sugar. Whisk until well combined. Add the softened butter and mix until everything is creamed together - and is light and fluffy. Add the vanilla and eggs and mix. Add the milk and lemon juice and mix until combined.
- In another mixing bowl, whisk together the flour, baking powder, salt and poppy seeds. Gradually add the flour mixture into the wet mixture, mixing between each addition. I usually do this in thirds.
LEMON POPPY SEED BUNDT CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
- Preheat the oven to 350°F (180°C). In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. Set aside.
EASTER LEMON POPPY SEED BUNDT CAKE
From thehappymustardseed.com
- Combine the cake flour, all-purpose flour, and baking powder. Add to batter. Add milk and poppy seeds. Then blend until thoroughly corporated
LEMON POPPY SEED BUNDT CAKE - RECIPE BY ALPINE ELLA
From alpineella.com
- Preheat your oven to 350°F/175°C. Generously grease your bundt pan with butter, making sure you get all the nooks and crannies.
- In a small saucepan over medium heat, pour in the lemon juice and granulated sugar. Stir until the sugar has completely dissolved.
- Sift the powdered sugar so there are no lumps. Pour in the melted butter and lemon juice and whisk until completely smooth. If it isn't as thin as you would like, add more lemon juice.
LEMON POPPY SEED CAKE - ONCE UPON A CHEF
From onceuponachef.com
- Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 10-inch Bundt pan with non-stick cooking spray and dust with sugar. Be sure the entire pan is coated (see note below).
LEMON DRIZZLE POPPY SEED BUNDT CAKE – CAROLINE'S EASY ...
From easyonlinebakinglessons.com
GLAZED LEMON POPPY SEED BUNDT CAKE - WOODLAND FOODS
From woodlandfoods.com
LEMON POPPY SEED BUNDT CAKE – FOOD NETWORK KITCHEN
From foodnetwork.com
LEMON POPPY SEED BUNDT CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
EASY LEMON POPPY SEED BUNDT CAKE (VIDEO) - TATYANAS ...
From tatyanaseverydayfood.com
GLAZED LEMON POPPY SEED BUNDT CAKE RECIPE - RECIPES.NET
From recipes.net
LEMON POPPY SEED BUNDT CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PERFECT LEMON POPPY SEED BUNDT CAKE WITH VANILLA GLAZE
From camilamade.com
LEMON POPPY SEED BUNDT CAKE - RECIPE | COOKS.COM
From cooks.com
LEMON POPPYSEED BUNDT CAKE RECIPE | PAMELA'S PRODUCTS
From pamelasproducts.com
LEMON POPPY SEED BUNDT CAKE RECIPE - ROSEMARY & MAPLE
From rosemaryandmaple.com
LEMON POPPY SEED BUNDT CAKE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
LEMON POPPY SEED BUNDT CAKE | MRFOOD.COM
From mrfood.com
KETO LEMON POPPY SEED BUNDT CAKE - HIP2KETO
From hip2keto.com
LEMON POPPY SEED POUND CAKE - SWEETLY CAKES
From sweetlycakes.com
LEMON POPPY BUNDT CAKE - CAKEBOXING.COM
From cakeboxing.com
LEMON POPPY SEED BUNDT CAKE – ARROWHEAD MILLS
From arrowheadmills.com
FOOD NETWORK LEMON POUND CAKE
From yess-food.blogspot.com
#time-to-make #course #preparation #occasion #for-large-groups #desserts #easy #beginner-cook #potluck #dinner-party #holiday-event #kid-friendly #cakes #dietary #inexpensive #to-go #number-of-servings #4-hours-or-less
You'll also love