Cuba Libre Cake Recipes
CUBA LIBRA
Provided by Bobby Flay
Time 8m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mix rum, lime juice, and cola together in a pitcher. Pour over ice into tall glasses and garnish with lime wedge.
CHERRY CUBA LIBRE
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 0
Steps:
- For each cocktail, combine 1 to 2 ounces dark rum, the juice of 1/2 lime and a splash of cherry liqueur in a highball glass. Fill with ice and top with cherry cola. Garnish with lime and a maraschino cherry.
CLASSIC CUBA LIBRE
Does it get any easier than this? It's rum and a cola beverage with a splash of lime.
Provided by c-biskit
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce glass with ice cubes. Pour the rum and cola beverage into the glass. Stir in the lime juice, and serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.1 mg, Sugar 13.4 g
CUBA LIBRE CAKE
Make and share this Cuba Libre Cake recipe from Food.com.
Provided by Aguslawa
Categories Dessert
Time 2h2m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix eggs with 1.5 cups brown and 2 teaspoons vanilla sugar. Add the flour gradually.
- Add the cooking oil and baking soda and mix well.
- Divide the dough into two halves. Add the coke to the one part, and lime juice with rum to the other.
- Pour the doughs into a baking tin - a blob of coke dough, a blob of lime/rum dough onto it, and so it goes until the tin is full.
- Bake in the oven preheated to 200 °C for about 50 minutes. After first 20 minutes turn the temperature down to 180 °C.
- Meanwhile, put 2 cups of brown sugar into a pot and melt it. Pour the melted sugar onto the hot cake, making uneven splots. Cut when cold.
Nutrition Facts : Calories 579.8, Fat 20.5, SaturatedFat 3, Cholesterol 77.5, Sodium 180.4, Carbohydrate 89.7, Fiber 0.9, Sugar 64.4, Protein 6
CUBA LIBRE
A classic Cuban cocktail of rum, cola, lime and ice. Pour into a tall glass for the ultimate refreshing long cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Cut ½ a lime into four small wedges. Squeeze the juice from two of the wedges into a tall glass. Drop the remaining wedges into the glass and fill with ice. Pour in the rum then fill up with cola and stir gently.
Nutrition Facts : Calories 159 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.01 milligram of sodium
CHOCOLATE RUM CREAM CHEESE FROSTING
Make and share this Chocolate Rum Cream Cheese Frosting recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 25m
Yield 12 Cupcakes
Number Of Ingredients 4
Steps:
- In a large bowl, mix together all ingredients until smooth. Use to frost cool cupcakes or cake.
Nutrition Facts : Calories 95.5, Fat 3.4, SaturatedFat 2.1, Cholesterol 10.4, Sodium 28.3, Carbohydrate 15.6, Fiber 0.2, Sugar 14.7, Protein 0.8
CUBA LIBRE
Steps:
- Mix the Coca-Cola, rum and gin in a highball glass. Add the bitters, and squeeze in the juice from the lime. Top off with the club soda to add bubbles.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 8 grams
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