V 8 Soup Recipes

HEARTY VEGETABLE SOUP

A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut

Provided by Taste of Home

Categories Dinner Lunch

Time 1h45m

Yield 16 servings (4 quarts).

Number Of Ingredients 22

Hearty Vegetable Soup image

Steps:

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.

Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

1 tablespoon olive oil
8 medium carrots, sliced
2 large onions, chopped
4 celery ribs, chopped
1 large green pepper, seeded and chopped
1 garlic clove, minced
2 cups chopped cabbage
2 cups frozen cut green beans (about 8 ounces)
2 cups frozen peas (about 8 ounces)
1 cup frozen corn (about 5 ounces)
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 bay leaf
2 teaspoons chicken bouillon granules
1-1/2 teaspoons dried parsley flakes
1 teaspoon salt
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon pepper
4 cups water
1 can (28 ounces) diced tomatoes, undrained
2 cups V8 juice

V-8 SOUP

A great veggie soup quick to prepare and freezes great!!! I use this to "fill up" before I eat my entree. 1 WW point per 1 1/2 cup serving

Provided by CookbookCarrie

Categories Vegetable

Time 2h25m

Yield 10 serving(s)

Number Of Ingredients 11

V-8 Soup image

Steps:

Chop& Dice veggies, add all ingredients to a stock pot.
Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot.
Bring to a boil, turn down to simmer and cook about 2 hrs.
until veggies are soft.
I divide into 1 1/2 cup servings and freeze in bags.

Ingredients

1 (46 ounce) can V8 vegetable juice
1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
6 stalks celery, sliced
1/2 medium green cabbage, large shred
1 medium onion, diced
6 medium carrots, sliced
2 medium green peppers, chopped
1 envelope onion soup mix
1 beef bouillon cube
1 teaspoon garlic powder
1 teaspoon black pepper

V-8 SOUP

15 minutes to the table! Vary taste by what you have on hand. Many "cream of" soups will do: celery, mushroom, chicken with herbs. Also, veggies can be Pasta Accents (with noodles), leftovers or canned...whatever. Also, pass hot sauce for the adults and add whatever spices you like (basil, oregano, parsley, salt...) Although it really doesn't need any! I just made this tonight and we all had three helpings (including my toddler)!

Provided by twinsplusonemom

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

V-8 Soup image

Steps:

While browning ground chuck, pour V-8 and cream soups into another pot.
Heat soup mixture to a boil.
Reduce heat,add vegetables and cover.
When beef is done, drain and add to soup.
Heat 10 minutes, over medium heat, stirring every so often.
Serve hot with breadsticks.
Yum-Yum (as my 2-year old says!).

Nutrition Facts : Calories 503.2, Fat 28.8, SaturatedFat 10.4, Cholesterol 90.4, Sodium 1814.1, Carbohydrate 35.3, Fiber 5.5, Sugar 11.6, Protein 27.8

Ingredients

1 lb ground chuck, browned
1 (46 ounce) bottle V8 vegetable juice
2 cans cream of chicken soup
1 bag frozen mixed vegetables

V8 CABBAGE SOUP

I've tried a variety of cabbage soups, and none can compare to my tasty bowl of heaven, taste great and its good for you !!

Provided by Chef Dan 74

Categories Low Protein

Time 1h

Yield 5 quarts, 6-8 serving(s)

Number Of Ingredients 10

V8 Cabbage Soup image

Steps:

Clean and cut your fresh vegetables into small bite size pieces.
Next add oil and all your vegetables to a five quart sauce pan, high heat for about four minutes.
Next add soup packet mix, can of stewed tomatoes, and all of V-8 juice, bring to boil, then reduce heat and simmer 45 minutes to an hour.
If you want your soup to have some heat add a couple dashes of the Cholula hot sauce to individual servings.Very tasty soup.

Nutrition Facts : Calories 144.1, Fat 3.2, SaturatedFat 0.6, Cholesterol 0.1, Sodium 722.7, Carbohydrate 27.5, Fiber 8, Sugar 12.5, Protein 5.9

Ingredients

1 head cabbage
1 large yellow onion
2 green bell peppers
1 bunch celery
5 -6 large carrots (peeled )
1 (7 ounce) can mushrooms
1 -1 7/8 ounce vegetable soup mix
1 -46 fluid ounce low-sodium V8 juice
1 (14 ounce) can Mexican-style tomatoes
1 tablespoon extra virgin olive oil

V8 SOUP

Freezes well. Can easily be made low-sodium by using the low- or reduced-sodium canned or bottled ingredients.

Provided by Millereg

Categories Grains

Time 1h

Yield 2/3 gallon, 10 serving(s)

Number Of Ingredients 11

V8 Soup image

Steps:

Place potatoes and onions in soup pot and just cover with water.
Add butter and boil until potatoes are tender but not too soft.
Add the canned tomatoes, broth or stock, Worcestershire sauce, and V8® juice.
Bring to a boil, and then reduce heat to low and cook for 15 minutes.
Just before serving stir in milk and salt and pepper.

Nutrition Facts : Calories 113.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.4, Sodium 304.4, Carbohydrate 24.2, Fiber 3.6, Sugar 7.6, Protein 3.2

Ingredients

1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can crushed tomatoes
32 fluid ounces V8 vegetable juice (or other canned/bottled vegetable juice)
16 fluid ounces vegetable broth or 16 fluid ounces stock
2 -3 large potatoes, peeled and diced
1 -2 large vidalia onion, diced (or other sweet onions)
1/4-1/2 cup milk
6 tablespoons Worcestershire sauce (or to taste)
1/2-1 tablespoon unsalted butter or 1/2-1 tablespoon margarine
salt
freshly ground black pepper

More about "v 8 soup recipes"

V8 VEGETABLE SOUP RECIPE - DINER STYLE - JULIAS SIMPLY …

Web Mar 3, 2020 A rich and delicious easy homemade vegetable soup recipe made with nutritious V8 juice. Prep Time 5 minutes Cook Time 1 hour …
From juliassimplysouthern.com
4.6/5 (48)
Total Time 1 hr 5 mins
Category Dinner
Calories 181 per serving

V 8 Soup Recipes

HEARTY VEGETABLE SOUP

A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut

V-8 SOUP

A great veggie soup quick to prepare and freezes great!!! I use this to "fill up" before I eat my entree. 1 WW point per 1 1/2 cup serving

V-8 SOUP

V8 CABBAGE SOUP

I've tried a variety of cabbage soups, and none can compare to my tasty bowl of heaven, taste great and its good for you !!

V8 SOUP

Freezes well. Can easily be made low-sodium by using the low- or reduced-sodium canned or bottled ingredients.

More about "v 8 soup recipes"

V8 VEGETABLE SOUP RECIPE - DINER STYLE - JULIAS SIMPLY …

HAMBURGER VEGETABLE SOUP WITH V8 JUICE - THESE OLD …

10 BEST VEGETABLE SOUP WITH V8 JUICE RECIPES | YUMMLY

WEIGHT LOSS MAGIC SOUP | FAVORITE FAMILY RECIPES

80 AWARD-WINNING SOUP RECIPES | TASTE OF HOME

10 BEST V8 JUICE SOUP RECIPES | YUMMLY

HEARTY V8 VEGETABLE SOUP IN THE SLOW COOKER

QUICK TIP: ADD V8 TO SOUP! | KITCHN

10 BEST V8 SOUP RECIPES | YUMMLY

EASY VEGETABLE BEEF SOUP (WITH V8 JUICE) - GET ON MY PLATE

EASY VEGETABLE SOUP RECIPE - NATASHASKITCHEN.COM

10 BEST VEGETABLE SOUP WITH V8 JUICE RECIPES | YUMMLY

10 BEST V8 SOUP RECIPES | YUMMLY

VEGETABLE SOUP WITH V8 JUICE - THE DACHSHUND MOM

V8 VEGETABLE SOUP RECIPE — EVERYDAY HOMESCHOOLER

V-8 SOUP | ALLRECIPES

SMALL BATCH V8 VEGETABLE SOUP RECIPE • A WEEKEND COOK®

40 CLASSIC HOMEMADE SOUP RECIPES | TASTE OF HOME

You'll also love

Related Search