MUSHROOM LAMB CHOPS
Ruth Andrewson, Leavenworth, Washington, notes, "Fresh lamb chops are a real treat for us, and this is how I always fix them."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown the chops in oil; drain. Sprinkle with thyme, salt and pepper. Add celery, onions and consomme; cover and simmer for 40-45 minutes or until meat is tender. , Remove chops and keep warm. Combine flour and water until smooth; gradually stir into skillet and bring to a boil. Cook and stir for 2 minutes. Add mushrooms and parsley; heat through. Serve over chops and noodles.
Nutrition Facts : Calories 339 calories, Fat 14g fat (5g saturated fat), Cholesterol 131mg cholesterol, Sodium 705mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.
SLOW COOKER LAMB CHOPS
Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.
Provided by walliser
Categories Meat and Poultry Recipes Lamb Chops
Time 4h50m
Yield 6
Number Of Ingredients 13
Steps:
- Combine red wine and onion in a slow cooker.
- Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
- Dip lamb chops in the mustard mixture and massage until fully coated.
- Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
- Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 43.6 mg, Fat 7.7 g, Fiber 1 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 550.5 mg, Sugar 9.4 g
GRILLED LAMB CHOPS WITH WINE SAUCE
Karen Gorman of Gunnison, Colorado proves you don't need fancy ingredients to create an elegant entree. The rich sauce and roasted tomatoes complement the and tender grilled chops beautifully.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, saute onion in 1 teaspoon oil until tender; add the wine. Bring to a boil; cook until liquid is reduced to 2 tablespoons. Stir in butter and thyme. Remove from the heat; keep warm., Place tomatoes on a double thickness of heavy-duty foil. Drizzle with 1 teaspoon oil. Fold foil around tomatoes and seal tightly; set aside. Repeat with whole garlic cloves and remaining oil. Grill garlic, covered, over medium heat for 30 minutes., Meanwhile, combine the minced garlic, salt and pepper; rub over chops. Grill lamb and tomato packet, covered, over medium heat for 6-8 minutes on each side or until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Open tomato packet carefully to allow steam to escape; place tomatoes in a small bowl. When garlic is cool enough to handle, squeeze softened garlic over tomatoes; toss to coat. Serve lamb with tomatoes and wine sauce.
Nutrition Facts : Calories 262 calories, Fat 11g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 221mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
LAMB CHOPS WITH MUSHROOM WINE SAUCE
This is a delicious way to fix lamb chops. It's simple and can be a great romantic meal. If your chops are thicker, you can pour the sauce over them and put them in the oven for a few miinutes. From Gourmet magazine.
Provided by lazyme
Categories Lamb/Sheep
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the chops, seasoned with salt and pepper, flattening them occasionally with a metal spatula, for 4 minutes on each side for medium meat.
- Transfer the chops with a slotted spatula to a small platter and keep them warm, covered loosely with foil.
- Pour off all but 1 tablespoon of the fat and in the remaining fat cook the garlic over moderate heat, stirring, until it is pale golden.
- Add the onion and cook the mixture, stirring, for 1 minute.
- Add the mushrooms and the soy sauce and cook the mixture over moderately high heat, stirring, until the liquid the mushrooms give off is evaporated.
- Add the vinegar and boil the mixture until the liquid is evaporated.
- Add the wine and the thyme and boil the mixture until almost all the liquid is evaporated.
- Stir the cornstarch mixture, add it to the skillet, and bring the sauce to a boil, stirring.
- Season the sauce with salt and pepper, spoon it over the chops, and sprinkle the chops with the parsley.
LAMB CHOPS WITH MUSHROOM WINE SAUCE
Steps:
- In a skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the chops, seasoned with salt and pepper, flattening them occasionally with a metal spatula, for 4 minutes on each side for medium meat. Transfer the chops with a slotted spatula to a small platter and keep them warm, covered loosely with foil.
- Pour off all but 1 tablespoon of the fat and in the remaining fat cook the garlic over moderate heat, stirring, until it is pale golden. Add the onion and cook the mixture, stirring, for 1 minute. Add the mushrooms and the soy sauce and cook the mixture over moderately high heat, stirring, until the liquid the mushrooms give off is evaporated. Add the vinegar and boil the mixture until the liquid is evaporated. Add the wine and the thyme and boil the mixture until almost all the liquid is evaporated. Stir the cornstarch mixture, add it to the skillet, and bring the sauce to a boil, stirring. Season the sauce with salt and pepper, spoon it over the chops, and sprinkle the chops with the parsley.
OVEN-ROASTED LAMB CHOPS
Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!
Provided by Lucky Noodles
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
- Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
- Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,
Nutrition Facts : Calories 289.2 calories, Carbohydrate 12.3 g, Cholesterol 67 mg, Fat 18.9 g, Protein 16.9 g, SaturatedFat 7.1 g, Sodium 51.8 mg, Sugar 11.1 g
LAMB CHOPS IN WINE SAUCE (LEBANESE RECIPE)
Make and share this Lamb Chops in Wine Sauce (Lebanese recipe) recipe from Food.com.
Provided by Millereg
Categories Stew
Time 1h20m
Yield 6 yummy chops, 6 serving(s)
Number Of Ingredients 9
Steps:
- Flour chops well and season as desired.
- Combine butter, salt, pepper, ketchup, wine, mushrooms and steak sauce.
- Pour over chops.
- Simmer for about 1 hour or so until chops are done.
More about "lamb chops with mushroom wine sauce recipes"
LAMB CHOPS RECIPE WITH MUSHROOMS - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (30)Total Time 55 minsCategory Dinner, EntreeCalories 556 per serving
LAMB CHOPS WITH MUSHROOM WINE SAUCE - BIGOVEN.COM
From bigoven.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
LAMB CHOPS WITH MUSHROOMS AND MADEIRA - DELICIOUS.
From deliciousmagazine.co.uk
LAMB CHOPS WITH MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
LAMB CHOPS WITH MUSHROOM WINE SAUCE RECIPE
From recipezazz.com
ROASTED RACK OF LAMB WITH MUSHROOM SAUCE - JESSICA …
From jessicagavin.com
LAMB CHOPS WITH MARSALA-MUSHROOM SAUCE RECIPE …
From heb.com
LAMB CHOPS WITH MUSHROOM WINE SAUCE – STORYLESS RECIPES
From storylessrecipes.com
LAMB CHOPS WITH MUSHROOM WINE SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
LAMB CHOPS WITH RED WINE MUSHROOM SAUCE AND CREAMY POLENTA
From flameandashco.com
10 BEST LAMB CHOPS WITH MUSHROOM SAUCE RECIPES - YUMMLY
From yummly.co.uk
LEMON BUTTER WITH PERSIAN SAFFRON & ROSEMARY LAMB CHOPS
From slofoodgroup.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
LAMB CHOPS IN RED WINE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LAMB CHOPS & WINE PAIRING - (WITH REASONS!) - DRINK & PAIR
From drinkandpair.com
VEAL CHOPS IN MUSHROOM HERB WINE SAUCE - FLAVOR BIBLE
From flavorbible.com
LAMB RED WINE SAUCE MUSHROOMS | VISIT A WINERY
From domvino.fr
LAMB CHOPS WITH ENOKI MUSHROOM RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SAUCE FOR LAMB CHOPS WINE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
LAMB CHOPS WITH MUSHROOM WINE SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PAN SEARED LAMB LOIN CHOPS WITH GARLIC MUSHROOM SAUCE
From theresalwayspizza.com
LAMB CHOPS WITH RED WINE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST LAMB CHOPS WITH MUSHROOM SAUCE RECIPES | YUMMLY
From yummly.com
LAMB CHOPS WITH MUSHROOM WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: ROASTED LAMB CHOPS AND MUSHROOMS - KITCHN
From thekitchn.com
WINE SAUCE FOR LAMB CHOPS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
LAMB CHOPS WITH MUSHROOM WINE SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
RECIPES/LAMB-CHOPS-WITH-MUSHROOM-WINE-SAUCE-10658.JSON AT …
From github.com
10 BEST LAMB CHOPS WITH MUSHROOM SAUCE RECIPES - YUMMLY
From yummly.com
100 EASY AND TASTY LAMB AND MUSHROOMS RECIPES BY HOME COOKS
From cookpad.com
LAMB CHOPS WITH LEEKS AND WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM-CRUSTED LAMB CHOPS WITH BALSAMIC JUS - FOOD & WINE
From foodandwine.com
LAMB CHOPS WITH MUSHROOM SAUCE — LADY SPATULA
From ladyspatula.com
LAMB CHOPS WITH MUSHROOM WINE SAUCE RECIPE | LAMB CHOP …
From pinterest.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #lamb-sheep #romantic #meat #taste-mood #number-of-servings
You'll also love