CHINESE CHICKEN PIZZA WITH HOISIN SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 24m
Yield 2 entree servings or 6 appetiz
Number Of Ingredients 9
Steps:
- Sprinkle your rolling surface with a handful of flour or cornmeal. Place dough directly in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
- Place dough in the center of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and browned. Flip dough and spread hoisin sauce evenly over cooked side of crust. Spread chicken, scallions, cilantro, and bell pepper evenly over crust. Sprinkle cheese over the top. Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.
- Remove from grill, season with salt and pepper, and slice. Serve immediately.
THAI CHICKEN PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Form pizza crust on pizza pan or cookie sheet. Top with duck or plum sauce - spread it around like you would pizza sauce. Sprinkle the pizza with some crushed red pepper flakes then top with cheese and peppers. Bake until golden and bubbly, 15 to 17 minutes.
- Preheat a grill pan over medium-high heat. Combine vegetable oil, soy sauce and peanut butter with hot sauce and grill seasoning. Use the microwave to loosen up peanut butter if it is too cold to blend into sauce, 10 seconds ought to do it. Add chicken and coat evenly with mixture. Let stand 10 minutes then grill chicken cutlets 2 to 3 minutes on each side, until firm. Slice chicken into very thin strips.
- While chicken cooks, mix honey and vinegar and add the cucumber. Turn to coat evenly.
- Top the hot, cooked pizza with chicken, scallions, sprouts and cilantro. Drain cucumbers and scatter over the pizza. Garnish pizza with peanuts, cut into 8 wedges and serve.
ASIAN CHICKEN PIZZA
This wonderful pizza is topped with lots of crunchy vegetables and has great Asian flavors. Video Instructions: http://www.rhodesbread.com/recipes/view/2299
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 57m
Yield 10
Number Of Ingredients 9
Steps:
- Spray counter lightly with non-stick cooking spray.
- Combine rolls into a ball and roll into a 13-inch circle.
- Cover with plastic wrap and let rest 15 minutes.
- Remove wrap and place dough on a sprayed 12-inch pizza pan.
- Spread dough evenly with 2 tablespoons hoisin sauce.
- Combine chicken with remaining hoisin sauce and stir until evenly coated.
- Sprinkle crust with 2/3 cup cheese.
- Top with chicken, green onions, red and yellow peppers and remaining cheese.
- Bake at 425°F 8-12 minutes.
- Remove from oven and top with carrots and cilantro.
Nutrition Facts : Calories 50.9, Fat 2.8, SaturatedFat 1.5, Cholesterol 9, Sodium 174.1, Carbohydrate 3.8, Fiber 0.4, Sugar 2.1, Protein 2.8
CHINESE CHICKEN PIZZA
The ingredients may seem unusual, but one bite, and you'll keep coming back for more!! Definitely not the traditional American pizza, very nice when you just want something "a little different". The combination of flavors is extraordinary! I use part-skim mozzarella to keep the fat-content low. Usually serve this with a green salad, but as I think of it, egg rolls would also be a great side! Sometimes I add veggies (onions, green pepper, mushrooms, etc.) before baking. MMM!
Provided by Manda
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees.
- In nonstick pan sprayed with cooking spray, cook chicken just until cooked through and no longer pink; remove from pan.
- Whisk together next 9 ingredients, and add to pan.
- Cook over medium-high heat, stirring constantly.
- When sauce is bubbly and starts to thicken, return chicken to pan.
- Cook 3-5 minutes, until sauce becomes almost like a syrup.
- Sprinkle cheese over prepared pizza crust in pizza pan.
- Spread chicken mixture on top of cheese.
- Add veggies (if using).
- Bake at 400 degrees about 15 minites, until crust browns and cheese is melted.
- Let stand 5 minutes before serving.
CROSSING-CULTURE CHINESE HOISIN PIZZA
Make and share this Crossing-Culture Chinese Hoisin Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Position an oven rack in the center of the oven; preheat oven to 500°.
- While the oven is heating, toss the chicken with 3 tablespoons hoisin, garlic, ginger, sambal oelek, and 3 of the green onions.
- Remove crust from plastic bag and save the packet of tomato sauce for another use.
- Place crust on a pizza screen, pizza pan, or rimless baking sheet.
- Top the pizza: spread ¼ cup hoisin sauce evenly over the crust, leaving a 1-inch border.
- Distribute the white onion over the sauce; arrange chicken mixture in a single layer over the onion.
- Sprinkle the cheese evenly over the top.
- Place the pizza in the oven; bake about 10 minutes until the crust is crisp and deep golden brown and the cheese is golden.
- Sprinkle the remaining green onions and cilantro over the pizza; slice the pizza into wedges and serve immediately.
Nutrition Facts : Calories 316.8, Fat 14.5, SaturatedFat 6.8, Cholesterol 80, Sodium 768, Carbohydrate 19.4, Fiber 2.2, Sugar 10.3, Protein 26.6
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- Preheat to 450 degrees F. Spray a 12″ diameter pizza pan with cooking spray. Place dough on pizza pan and press and stretch dough so that it covers the entire bottom surface and reaches the sides. Bake in oven for 5-8 minutes.
- While crust is baking, mix together peanut butter, soy sauce, rice vinegar, soy sauce, five spice powder, garlic and red pepper flakes in a small saucepan. Heat over low heat and mix together until combined. Remove from heat.
- In a small bowl, toss together cubed chicken, diced bell pepper, onion and 1 tablespoon of the peanut sauce. Spread the remaining peanut sauce on top of the hot/warm pizza crust, while leaving about 1/2″ – 1″ of the edge all the way around without sauce. Top evenly with the chicken mixture and sprinkle with the cheese and then peanuts.
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5/5 (2)Total Time 28 minsServings 16
- In a medium bowl, combined 7 tablespoons of BBQ sauce with the chicken, toss to coat evenly, set aside.
- On a lightly floured surface roll each of the dough balls out into a 12-inch circle and transfer to a pizza pans. Divide the chicken mixture evenly among the two pizzas. Top with sliced onions, fresh mozzarella, and shredded mozzarella. Drizzle the remaining 1 tablespoon on top of the pizzas. You can use 1 additional tablespoon of sauce, if you'd like. Bake the pizzas for 10 -13 minutes. For the last minute, turn the broiler on to help the cheese get bubbly and the crust to crisp up. That's optional.
- Top the hot pizzas with fresh cilantro, scallions and red pepper flakes. Slice and serve the pizzas immediately. Leftovers can be covered tightly and stored in the refrigerator. To reheat just place in an oven that's been preheated to 325 degrees F for 5 - 8 minutes.
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