White Chocolate And Maple Rice Krispie Squares Recipes

NO-BAKE CHOCOLATE RICE KRISPIE BARS

These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

No-Bake Chocolate Rice Krispie Bars image

Steps:

In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1/2 cup butter, cubed
3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup 2% milk or half-and-half cream
1/2 teaspoon salt
1 jar (13 ounces) Nutella
1 jar (7 ounces) marshmallow creme
1/2 teaspoon almond extract
3 cups Rice Krispies
1 cup milk chocolate English toffee bits

SWEET MARIE BARS

These bars are a version of Rice Krispie squares; chocolate-topped with a caramel-like flavour. Extremely easy and quick to make, quick to disappear.

Provided by skunk galloway

Categories Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 7

Sweet Marie Bars image

Steps:

Mix together peanut butter, corn syrup, brown sugar, butter and vanilla.
Melt this mixture in the microwave, mix well.
Add rice krispies and carefully mix until they are coated.
Pat into 8 or 9 inch square baking pan.
Melt chocolate chips in the microwave.
Spread melted chocolate evenly over top of rice krispie mixture.
Chill before cutting into bars.

Nutrition Facts : Calories 162.7, Fat 7.7, SaturatedFat 3.3, Cholesterol 1.5, Sodium 77.3, Carbohydrate 24.1, Fiber 1.2, Sugar 15.2, Protein 2.4

Ingredients

1/2 cup smooth peanut butter
1/2 cup corn syrup
1/2 cup brown sugar
1 tablespoon butter
1 teaspoon vanilla
3 cups Rice Krispies
1 1/2 cups chocolate chips

WHITE CHOCOLATE AND MAPLE RICE KRISPIE SQUARES

This is a yummy variation on the classic kids' treat. I like my rice krispie squares to be heavy on the mallow so if you prefer, feel free to add more rice krispies to the mix! I don't have easy access to good maple syrup this side of the pond so please feel free to adjust that amount too- 2 tablespoons of the fake stuff I get here is about right but you may need less of the real thing! If you want to make less, half of this recipe fits in a loaf tin beautifully.

Provided by Shuzbud

Categories Dessert

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 5

White Chocolate and Maple Rice Krispie Squares image

Steps:

Line an 8x8inch pan with baking paper and set aside.
Melt the butter in a pan over a low heat.
Add the marshmallows and stir until melted.
Break up the white chocolate, add it and stir until melted.
Remove from the heat.
Stir in the maple syrup.
Add the rice krispies and mix them in.
Press into the prepared pan using a greased spatula to achieve a smooth top.
Put in the fridge to chill and set, around 10 minutes.

Nutrition Facts : Calories 263.7, Fat 10.8, SaturatedFat 6.6, Cholesterol 14.6, Sodium 116.2, Carbohydrate 41, Fiber 0.1, Sugar 29.3, Protein 2.2

Ingredients

4 tablespoons butter
5 cups mini marshmallows
3 1/2 cups Rice Krispies
1 1/2 cups white chocolate (6oz)
4 tablespoons maple syrup

RICE KRISPIE SQUARES

I know that everyone has made these at one time or another in their lifetime - but thought it might be interesting for the young chefs coming up to have the recipe on hand!! For a festive look, red and green cherries can also be added.

Provided by Chef mariajane

Categories Dessert

Time 10m

Yield 24 squares

Number Of Ingredients 4

Rice Krispie Squares image

Steps:

In a large saucean over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
Stir in vanilla. Add cereal, stirring until coated.
Using a lightly buttered spatula, press into a buttered 13x9 baking pan. Cool. Cut into squares.
You can also use 5 cups miniature marshmallow for this recipe. For chewier squares, use 5 cups cereal.
MICROWAVE DIRECTIONS:
In a large microwaveable bowl, microwave margarine at HIGH 30-60 seconds or until melted. Add marshmallow, tossing to coat. Microwave at HIGH 1 -11/2 minutes or until smooth when stirred, stirring after 45 seconds. Follow directions as above.

Nutrition Facts : Calories 60.5, Fat 0.1, Sodium 47.6, Carbohydrate 14.4, Fiber 0.1, Sugar 6.7, Protein 0.7

Ingredients

1/4 cup margarine
1 (250 g) package regular marshmallows (about 40)
1/2 teaspoon vanilla extract
6 cups Rice Krispies

CHOCOLATE RICE KRISPIE CAKES

Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat

Provided by Lulu Grimes

Categories Afternoon tea, Dessert, Treat

Time 20m

Yield Makes 9

Number Of Ingredients 7

Chocolate Rice Krispie cakes image

Steps:

Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.

Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

Ingredients

100g milk chocolate, broken up
50g dark chocolate, broken up
100g butter
4 tbsp golden syrup
100g rice pops (we used Rice Krispies)
50g milk chocolate, melted
sprinkles, mini marshmallows, nuts, Smarties, dried fruit or white chocolate buttons

WHITE CHOCOLATE CEREAL BARS

A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. -Anne Powers, Munford, Alabama

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 4

White Chocolate Cereal Bars image

Steps:

In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat., Transfer to a greased 13x9-in. pan; gently press mixture evenly into pan. Cut into bars.

Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

4 cups miniature marshmallows
8 ounces white baking chips (about 1-1/3 cups)
1/4 cup butter, cubed
6 cups crisp rice cereal

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Spray an 8 or 9 - inch square baking pan with non-stick cooking spray or line with parchment paper.
In a large sauce pan, over medium heat, melt butter. Once the butter is melted turn heat to low. Add 6 cups of mini maple flavored miniature marshmallows. Stir continually until marshmallows are melted and smooth.

White Chocolate And Maple Rice Krispie Squares Recipes

NO-BAKE CHOCOLATE RICE KRISPIE BARS

These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

SWEET MARIE BARS

These bars are a version of Rice Krispie squares; chocolate-topped with a caramel-like flavour. Extremely easy and quick to make, quick to disappear.

WHITE CHOCOLATE AND MAPLE RICE KRISPIE SQUARES

RICE KRISPIE SQUARES

I know that everyone has made these at one time or another in their lifetime - but thought it might be interesting for the young chefs coming up to have the recipe on hand!! For a festive look, red and green cherries can also be added.

CHOCOLATE RICE KRISPIE CAKES

Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat

WHITE CHOCOLATE CEREAL BARS

A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. -Anne Powers, Munford, Alabama

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