BROWN SUGAR SALMON
Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish for 1.
Provided by Max
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 1
Number Of Ingredients 4
Steps:
- Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
- Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 703.4 calories, Carbohydrate 109.2 g, Cholesterol 83.2 mg, Fat 16.5 g, Fiber 0.3 g, Protein 31.2 g, SaturatedFat 3.3 g, Sodium 1906.8 mg, Sugar 100.8 g
SALMON WITH BROWN SUGAR GLAZE
This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.
Provided by Tamara
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
- Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
- Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 15 g, Cholesterol 82.5 mg, Fat 16.2 g, Protein 29 g, SaturatedFat 3.3 g, Sodium 310 mg, Sugar 13.3 g
BROWN SUGAR SPICED SALMON
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- In a small bowl, mix together the brown sugar, chile powder, salt and pepper. Put the salmon on the baking sheet. Evenly distribute the sugar-spice mixture over the top of the fillets.
- Bake for 10 to 15 minutes, depending on thickness and desired doneness.
BROWN SUGAR GRILLED SALMON
Part of our annual trek to the mountains is cooking out streamside. This year I decided to try salmon and found this recipe on another site. I scaled it back to feed 2 and marinated the fish for about 6 hours. It was spectacular. You can baste the fish while it's cooking if you wish, but not necessary. We used a grill basket and oiled it first to prevent sticking.
Provided by surus
Categories High Protein
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- sprinkle fillets with salt, lemon pepper and garlic powder to taste.
- Combine soy sauce, brown sugar, water and oil.
- Marinate fish in soy mixture for 2 hours or more.
- remove from marinade.
- Grill for 7 minutes per side.
Nutrition Facts : Calories 421, Fat 21.1, SaturatedFat 3.1, Cholesterol 78.4, Sodium 1472.9, Carbohydrate 19.3, Fiber 0.2, Sugar 18.2, Protein 37.5
GARLIC LIME SALMON
This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. -Gail Uchwat, Sand Springs, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat broiler. In a small bowl, mix the first 5 ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat until fish just begins to flake easily with a fork, 15-20 minutes. Brush frequently with onion mixture during the last 5 minutes of cooking.
Nutrition Facts : Fat 30 g fat (5 g saturated fat), Cholesterol 67 mg cholesterol, Sodium 68 mg sodium, Carbohydrate 3 g carbohydrate, Fiber 1 g fiber, Protein 23 g protein.
BROWN SUGAR LIME SALMON
This is our favorite entree for a company dinner. For the past year, my husband has been cooking it while I watch the baby.
Provided by Jamie B
Categories Lactose Free
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450.
- Spray baking dish with non-stick spray. (We often forget; no big deal.).
- Mix brown sugar and lime juice.
- Put salmon in the the baking pan and spoon on half of the juice mixture.
- Cook about 8 minutes per side, adding the remaining juice mixture when you turn it.
LIME SALMON WITH SOY SAUCE
"My husband and I are busy real estate agents, but we still take time to cook together," writes Laurie LaClair of North Richland Hills, Texas. "This tender salmon has a lovely lime-soy flavor, plus it's fast to fix."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place salmon in an ungreased 8-in. square baking dish. In a small bowl, combine the lime juice, brown sugar, butter, Soy Sauce Substitute, parsley, garlic powder and pepper; pour over fillets. Top with lime slices. , Bake, uncovered, at 350° for 20-23 minutes or until fish flakes easily with a fork. Remove salmon and keep warm. Pour pan juices into a small saucepan; bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon.
Nutrition Facts :
BROWN SUGAR SALMON
One of the many fish recipes I found one year during Lent - this one made it easy to give up meat. Very easy, but the taste is out of proportion to the effort.
Provided by ChrisMc
Categories One Dish Meal
Time 6h20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, butter, juice, soy sauce, and wine.
- Place the salmon fillets in a baking dish and cover with the marinade.
- Marinate in the refrigerator for at least 3-6 hours.
- Bake 15-20 minutes at 400 degrees, basting every 15 minutes.
Nutrition Facts : Calories 847.9, Fat 37.1, SaturatedFat 17.2, Cholesterol 207.3, Sodium 1965.8, Carbohydrate 56.9, Fiber 0.3, Sugar 54.4, Protein 68.4
PEPPERY BROWN SUGAR SALMON
The contrast of the brown sugar and the cracked pepper make this an amazing way to prepare salmon. I found the recipe on the back of the salmon package.
Provided by MsBindy
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Pat the salmon fillets dry.
- Brush with melted butter.
- Combine the seasonings in a small bowl and mix.
- Sprinkle the seasonings over the salmon and press down gently.
- On a lightly greased baking sheet, bake for 20-25 minutes. I typically line the baking sheet with foil for easy cleanup.
Nutrition Facts : Calories 282.7, Fat 10.4, SaturatedFat 3.2, Cholesterol 86.1, Sodium 156.4, Carbohydrate 10.5, Fiber 0.1, Sugar 10.1, Protein 35
BROWN SUGAR-CHIPOTLE SALMON WITH HONEY-BERRY GLAZE
Provided by Jan Schroeder
Categories Fish Pepper Sauté Quick & Easy Blackberry Lime Salmon Spice Spring Honey Bon Appétit Oregon
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Press berries through sieve into medium bowl. Discard seeds. Transfer 1/4 cup berry puree to medium bowl. Whisk in honey, butter, and lime juice for glaze. Transfer 6 tablespoons glaze to small bowl and reserve as sauce.
- Place rack on rimmed baking sheet. Mix brown sugar, cumin, salt, and chipotle on plate. Dip flesh side of salmon in spice mixture; place coated side up on rack. Brush with remaining glaze.
- Bake salmon until just opaque in center, about 15 minutes. Serve, passing reserved glaze separately as sauce.
BROWN SUGAR AND GINGER GLAZED SALMON
Make and share this Brown Sugar and Ginger Glazed Salmon recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Asian
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler and coat broiler pan with nonstick cooking spray or oil.
- Season salmon with fresh cracked black pepper to taste and place skin side up on oiled pan. Place under heating element about 6 inches from heat source for 3 minutes.
- Combine sugar, mustard, soy sauce, and ginger. When the 3 minutes is up turn salmon and brush with the glaze. Allow to cook vfor 2 minutes more or until sugar melts and fish flakes.
- Garnish with sesame seeds if desired,.
Nutrition Facts : Calories 136.6, Fat 3.9, SaturatedFat 0.6, Cholesterol 58.3, Sodium 173.4, Carbohydrate 1.4, Fiber 0.1, Sugar 1.2, Protein 22.6
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BAKED SALMON WITH BROWN SUGAR AND LIME - COOKING CLASSY
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5/5 (4)Category Main CourseCuisine AmericanTotal Time 30 mins
- In a small mixing bowl stir together brown sugar, lime juice, lime zest, butter, garlic and cayenne pepper.
- Place salmon fillets in a dish. Spoon and spread lime mixture over tops and sides of salmon if using skin-on salmon, if using skinless spread mixture over top and bottom of salmon (use up all of the mixture). Let marinate in refrigerator 30 minutes. Preheat oven to 425 degrees.
- Line a 13 by 9-inch baking dish with Reynolds Kitchens Unbleached Parchment Paper. Place salmon on parchment, leaving space between fillets. Season with salt and pepper.
- Bake in preheated oven until salmon flakes easily with a fork, about 12 - 15 minutes (cook time will vary based on thickness of fillets).
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