Low Fat Marmite Chips Recipes

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LOW FAT MARMITE CHIPS / WEDGES

This is a low fat recipe using Marmite. For those who don't know Marmite it is dark brown-colored savory spread made from yeast and it has a strong, slightly salty flavor. Not easily available in all countries I'm afraid.

Provided by Karen Pea

Categories     Vegetable

Time 45m

Yield 2 serving(s)

Number Of Ingredients 4



Low Fat Marmite Chips / Wedges image

Steps:

  • Preheat the oven to gas mark 7 / 220oC / 425oF.
  • Slice the potatoes into 1/2 inch wedges.
  • Place in a saucepan of water and bring to the boil.
  • Then simmer for 8 mins until just cooked on the outside.
  • Drain the potatoes thoroughly allowing them to steam for 2 mins to dry off.
  • Add the oil and marmite to the saucepan with the potatoes.
  • Place on a lid and shake them to coat them.
  • Season them on a baking tray lined with baking parchment.
  • Bake for 25 mins until crisp and golden turning once.

Nutrition Facts : Calories 192.6, Fat 4.7, SaturatedFat 0.6, Sodium 11.9, Carbohydrate 34.7, Fiber 4.4, Sugar 1.6, Protein 4

14 ounces peeled potatoes (although I often leave the skins on and just wash them)
2 teaspoons vegetable oil
2 teaspoons marmite
salt & freshly ground black pepper

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