ORANGE DREAM
There are many recipes for an Orange Julius drink here, but none with the exact proportions or ingredients of this recipe, so I decided to post it.
Provided by TasteTester
Categories Oranges
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In blender container combine orange juice, milk, sugar and vanilla. Cover; blend until mixed.
- With the blender running, add ice cubes, 1 at a time, through lid opening.
- Blend until smooth. Pour into tall glasses. Garnish on the rim with orange slices, if desired.
Nutrition Facts : Calories 134.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 34.9, Carbohydrate 25.3, Fiber 0.2, Sugar 20, Protein 2.9
MOCK BLUEBERRY CREAM CHEESE DANISH WW 2 PTS
I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries or peaches in place of the blueberries, or a little sugar free jam.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Split and toast the english muffin.
- Top each half with 1 Tbls. of the cream cheese and half of the blueberries.
LEMON DREAM CHEESECAKE
Divine! Times do not include overnight chilling. Think leftovers could be frozen. And could sub lime juice and zest for lemon, with orange extract instead of lemon extract. If reducing amount, timing needs reducing-4 portions for about 25 minutes.
Provided by WiGal
Categories Cheesecake
Time 1h24m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Grease 10 inch springform pan and wrap foil on bottom.
- In a small bowl, combine the cracker crumbs, butter, and sugar.
- Press onto bottom and 2 inches up sides of pan.
- Place pan on a baking sheet.
- Bake for 10 minutes.
- Cool on wire rack.
- In large bowl, beat cream cheese and sugar until smooth.
- Beat in cream, juice, flour, zest, extracts, and food coloring if desired.
- Add eggs; beat on low speed just until combined.
- Pour into crust.
- Return pan to baking sheet.
- Bake for 55 to 65 minutes OR until center is almost set.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around edge of pan to loosen; cool 1 hour. Leave sides on pan until serving.
- Refrigerate overnight.
- Remove sides of pan.
LOW-FAT ORANGE DREAM CHEESECAKE
This light and creamy orange cheesecake makes a perfect luncheon dessert.
Provided by Allrecipes Member
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- Sprinkle crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
- Stir boiling water into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.
- Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 8.9 g, Cholesterol 6.2 mg, Fat 0.8 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 257.4 mg, Sugar 6.9 g
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