Low Fat Scalloped Potatoes Recipes

Steps:

• Heat oven to 425 degrees.
• Spray 8" baking dish with non stick spray.
• Coarsely chop 15 slices of potato and microwave 2 minutes or until tender.
• Mash with 3 tbsp of the.milk and set aside.
• Over medium heat, in medium sauce pan, melt butter.
• Saute onion until softened.
• Add garlic and cook until fragrant.
• In bowl whisk together the remaining milk, broth, mashed potatoes, cornstarch/flour/salt/pepper.
• Add to onion mixture and simmer until thickened.
• Off the heat add the cheeses until melted and smooth.
• Layer half the potatoes in baking dish, pour half the sauce over.
• Repeat.
• Sprinkle with Panko crumbs.
• Cover with foil and bake on baking sheet for 30 minutes.
• Remove foil and continue baking another 30 minutes or until tender.
• Cool 10 minutes.

Steps:

• In a 2 cup measuring cup mix melted butter& flour.
• Gradually add milk, stirring until smooth.
• Add onion, Salt& Pepper.
• Microwave at medium High (70% power) until smooth and slightly thick (4- 6 min) stirring every 3 minutes or less.
• Spray a 2 qt. casserole with Pam Butter flavored spray and alternate layers of potatoes and sauce,spraying each layer with Pam Butter flavored spray.
• Cover and bake at Fast Bake (Micro-Convection) for 25 min at 350 degrees (Will register 325 deg.).
• Preheat before putting potatoes in oven.
• Cover to let stand while making rest of dinner.
• OR preheat thermal oven to 350 deg.
• and bake for about 45 minutes.

Steps:

• Preheat the oven to 350 degrees. Lightly butter a 3-qt baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return to the pot. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoons pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
• Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere cheese. Bake until heated through, about 10 minutes. Switch the oven to broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

Steps:

• Preheat oven to 350 F. Thinly slice onion and potatoes. Saute onions in olive oil until caramelized.
• Place half the potatoes in a shallow 9 x 9 baking dish. Layer on half of the onions. Top with four slices of cheese. Repeat layering.
• Heat milk and margarine in a saucepan until margarine melts. Add salt and pepper to taste. Pour milk mixture over potatoes, onions, and cheese.
• Bake at 350 for 45 minutes. Let cool for 2-3 minutes before serving.

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In large bowl, stir sauce mix pouches (from boxes), boiling water, milk and chili powder with whisk.
• Stir in potatoes (from boxes), chicken and green chiles. Pour into baking dish.
• Bake 30 minutes. Stir mixture. Bake 15 to 20 minutes or until potatoes are tender. Sprinkle cheese on top. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with green onions.