SPINACH AND MUSHROOM EGG CASSEROLE
A nice meatless breakfast or brunch main course.
Provided by Karen Hibbert
Categories Breakfast and Brunch Eggs
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
- Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.
- Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 509.1 calories, Carbohydrate 11.6 g, Cholesterol 322.6 mg, Fat 38.1 g, Fiber 2 g, Protein 31.4 g, SaturatedFat 21.9 g, Sodium 1066.4 mg, Sugar 1.8 g
OVERNIGHT EGG CASSEROLE
This is my go-to breakfast dish when hosting overnight guests for the holidays. Because you prepare it the night before, all you have to do is pop it in the oven in the morning. -LaVonne Propst, Sweet Home, Oregon
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or just until set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 526 calories, Fat 38g fat (18g saturated fat), Cholesterol 194mg cholesterol, Sodium 1134mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 25g protein.
MUSHROOM AND EGG CASSEROLE
Make and share this Mushroom and Egg Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes.
- In a large bowl, beat together the eggs, milk, and pepper.
- Stir in cheese and the mushroom mixture and bacon.
- Pour into a greased 2-quart rectangular baking dish (12x7-1/2x2-inch).
- Bake in 350 degree F oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean.
- Let stand 5-10 minutes before cutting.
- Serve warm.
More about "overnight mushroom egg casserole 7 recipes"
FARMERS' MARKET OVERNIGHT BREAKFAST EGG CASSEROLE - TWO …
From twohealthykitchens.com
Reviews 267Calories 187 per servingCategory Breakfast
- In a large non-stick skillet (I like this one) over medium heat, cook sausage, onions, mushrooms, and garlic until sausage is no longer pink and mushrooms have given off some of their liquid, about 10 minutes. Throughout cooking, stir to crumble sausage and break up mushrooms. (You can leave the mushrooms in larger slices or break them into almost unnoticeable little pieces as you crumble the sausage.) Drain the liquid.
- In a 9x13 pan coated with cooking spray, layer potatoes (there is no need to thaw them), sausage mixture, 1 cup cheese, green peppers, tomatoes, and green onions.
- In a medium bowl, combine eggs, milk, parsley, salt, basil, and pepper. Whisk thoroughly to combine, then add remaining 1 cup of cheese and whisk again. Pour egg mixture evenly over other ingredients in baking pan. Cover with plastic wrap and refrigerate overnight. (Alternately, you can bake this casserole immediately.)
OVERNIGHT BRUNCH EGG BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (100)Total Time 9 hrs 35 minsCategory BreakfastCalories 350 per serving
- Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Sprinkle half of cheese evenly into sprayed baking dish.
- Melt butter in medium skillet over medium heat. Add onions, 1/2 medium bell pepper and mushrooms; cook until onions and bell pepper are tender. Arrange vegetables over cheese in baking dish. Top with ham strips. Sprinkle remaining cheese over ham.
- Beat eggs in large bowl. Lightly spoon flour into measuring cup; level off. Add flour, parsley and milk to eggs; blend well. Pour over mixture in baking dish. Cover; refrigerate 8 hours or overnight.
- To serve, heat oven to 350°F. Uncover baking dish; bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned. Let stand 10 minutes before serving. To serve, cut into squares. Garnish with red bell pepper and fresh parsley.
SPINACH MUSHROOM BREAKFAST CASSEROLE - TWO PEAS
From twopeasandtheirpod.com
4.7/5 (60)Total Time 55 minsCategory BreakfastCalories 148 per serving
SPINACH MUSHROOM EGG CASSEROLE - SALTY SIDE DISH
From saltysidedish.com
EGG CASSEROLE WITH MUSHROOMS AND CANADIAN BACON - RECIPE …
From reciperunner.com
CHEESY MUSHROOM SPINACH EGG CASSEROLE - WHAT A GIRL EATS
From whatagirleats.com
ASPARAGUS MUSHROOM EGG BAKE » THE THIRSTY FEAST
From honeyandbirch.com
OVERNIGHT EGG CASSEROLE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
OVERNIGHT MUSHROOM EGG CASSEROLE RECIPE: HOW TO MAKE …
LOADED VEGGIE AND CHEESE OVERNIGHT EGG BAKE | FOODAL
From foodal.com
OVERNIGHT MUSHROOM EGG CASSEROLE 7 RECIPES
From tfrecipes.com
THE BEST OVERNIGHT EGG CASSEROLE (SAUSAGE, EGG, AND CHEESE)
From imhungryforthat.com
OVERNIGHT EGG CASSEROLE - MESS FOR LESS
From messforless.net
SPINACH, MUSHROOM & EGG CASSEROLE - EATINGWELL
From eatingwell.com
OVERNIGHT EGG CASSEROLE WITH BREAKFAST SAUSAGE - JUST A TASTE
From justataste.com
OVERNIGHT BREAKFAST EGG CASSEROLE | WISHES AND DISHES
From wishesndishes.com
10 BEST OVERNIGHT EGG CASSEROLE RECIPES | YUMMLY
From yummly.com
MUSHROOM-AND-EGG CASSEROLE | MIDWEST LIVING
From midwestliving.com
You'll also love
Related Search