Low Fat Smothered Sirloin Steak Kraft Foods Recipes

Steps:

• Heat large heavy nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 2 min.
• Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.
• Spoon rice onto platter; top with meat mixture.

Steps:

• Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat steak. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream, 2 Tbsp. of the remaining dressing, Parmesan cheese and pepper. Refrigerate until ready to serve.
• Heat remaining 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.
• Remove steak from marinade; discard marinade. Add steak to skillet; cook on medium heat 3 to 4 min. on each side or until medium doneness (160ºF). Remove steak from skillet; cut into thin strips. Serve topped with the sour cream sauce and onions.

Steps:

• POUR 1/4 cup of the dressing over steak in resealable plastic bag.
• Seal bag; turn to coat.
• Refrigerate 30 minute or overnight to marinate.
• Combine sour cream, 2 tablespoons of the remaining dressing, the Parmesan cheese and pepper.
• Refrigerate until serving time.
• HEAT remaining 2 tablespoons dressing in large nonstick skillet on medium heat.
• Add onions; cook 7 to 8 minute or until golden brown, stirring frequently.
• Remove onions; set aside.
• DRAIN steak; discard marinade.
• Cook steak in same skillet on medium heat 3 to 4 minute on each side for medium doneness.
• Place on cutting board; slice crosswise into thin strips.
• Serve steak topped with sauce and onions.

Steps:

• Spray a nonstick skillet with vegetable oil cooking spray.
• Brown the steak well on both sides.
• Pour off or blot away any fat.
• Return the meat to the skillet and add the remaining ingredients.
• Cover and simmer about 1-1/4 hours, or to desired doneness.