Low Fat Sugar Cookies Of Goodness Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
• Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
• Bake in the preheated oven until golden brown, about 12 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.
• Beat butter, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg allowing it to blend into butter mixture. Beat in vanilla extract. Mix in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2-inches apart onto ungreased baking sheets.
• Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks.

Steps:

• Preheat oven to 350 degrees.
• Combine apple sauce and sugar until well mixed.
• Add egg and vanilla and continue to mix.
• Combine flour, baking powder, and salt in another bowl. Add gradually to egg mixture.
• Take roughly a tablespoon size portion of dough and place it onto a lighty greased cookie sheet. Works best if pressed flat (the dough when making the cookie).
• Bake in oven for 10 minutes.
• Take out of oven and remove from cookie sheet.
• To make the frosting, in an electric mixer preferably, combine powdered sugar and butter and vanilla. Add water according to consistency of frosting.

Steps:

• Preheat oven to 350°F.
• Beat margarine and sugar until well mixed, adding egg white and vanilla as you go.
• Whisk baking powder, flour, tartar, and salt in another bowl. Mix bit-by-bit into egg mixture, not adding any more if the dough is too thick.
• Knead dough 3-5 times on heavily floured surface until smooth and at your desired consistency.
• Roll dough out on the heavily floured surface with a floured rolling pin, and cut shapes out. Place them on a cookie sheet, covered in parchment paper. (Don't sub the parchment paper for oil, butter, or cooking spray. Bottoms will crisp).
• Bake in oven for 7-10 minutes until tops of cookies have firmed, checking every few minutes to make sure they don't brown (these are best light and soft).
• Take out of oven and place on cooling rack.
• While cooling, mix powdered sugar and milk until smooth. Beat in corn syrup and vanilla until shiny.
• Add food colouring to icing if you wish, and ice the cookies once they have cooled. ENJOY!

Steps:

• Preheat oven to 450°F.
• combine the flour, baking soda, cream of tartar, and salt in a large bowl. mix throughly with a fork, slightly fluffing the flour to create mild pockets of air in the mixture.
• Add Splenda and mix again.
• Add buttermilk (1 tbs at a time), fat free plain yogurt, vanilla and butter flavoring. SOFTLY AND GENTLY mix with a spoon and incorporating all the ingredients together until everything is mixed.
• bake for about 15-20 minutes until the bottoms are browned (but not burnt) and they look done. (I have a convection oven so times may vary).
• Note: DO NOT OVER MIX, however do not undermix. I do not know the outcome that this may have, but I have a feeling that it isn't very good!

Steps:

• Preheat oven to 350°F Grease two cookies sheets.
• Beat egg whites until frothy.
• Sift sugar, cocoa and flour into the whites.
• Add water.
• Continue beating on high for a few minutes until the mixture thickens.
• Fold in walnuts and chocolate chips with a rubber spatula.
• Place generous spoonfuls on the mixture one inch apart on the cookie sheets.
• Bake 12-15 minutes, until firm on top but soft on the inside. It is best to bake these one sheet at a time.
• Cool on a wire rack.

Steps:

• Mix softened butter and applesauce together with mixer. Add egg, baking powder, baking soda, cinnamon, cloves, brown sugar, and granulated white sugar, mix on low-medium for a couple minutes.
• In separate bowl mix up dry ingredients: rolled oats, flour, wheat germ, and crushed Shredded Wheat Cereal, (set walnuts and raisins to the side).
• Add the dry ingredients to the wet ingredients using the mixer until they cannot be mixed with mixer and then stir in with spoon.
• Fold in nuts and raisins last.
• Bake at 375°F on an ungreased cookie sheet for 8-10 minutes.
• Makes 24 cookies (medium sized cookies).