Low Fat Sugar Free Vanilla Cupcakes Recipes
LOW-FAT SUGAR-FREE VANILLA CUPCAKES
Make and share this Low-Fat Sugar-Free Vanilla Cupcakes recipe from Food.com.
Provided by selfmadegirl
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix wet ingredients.
- Sift in dry ingredients.
- Fill cupcake liners three quarters full with batter.
- Bake for approximately 25 minutes.
- Cool completely.
Nutrition Facts : Calories 106.8, Fat 3.7, SaturatedFat 0.3, Cholesterol 0.3, Sodium 99.8, Carbohydrate 16.4, Fiber 0.4, Sugar 3, Protein 1.9
LOW FAT VANILLA CUPCAKES
Make and share this Low Fat Vanilla Cupcakes recipe from Food.com.
Provided by christine anne cole
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Peel and finely grate zucchini.
- Combine flour, almonds and vanilla in one bowl.
- Whisk until semi-fluffy egg whites and splenda.
- Mix zucchini into sugar bowl.
- Mix dry ingrefients into the wet ingredients.
- Use ice cream scoop to measure out 24 cupcakes.
- Bake for 15 minutes on 350.
- Icing: Place spelnda in food processor and break it up into a fine powder, similar to confectioners sugar.
- Mix all ingredients into bowl over pot of water.
- Continue stirring until whipped, and when flipped nothing falls out of the bowl.
- Ice your cupcakes!
Nutrition Facts : Calories 79, Fat 1.1, SaturatedFat 0.1, Sodium 122.5, Carbohydrate 15, Fiber 0.5, Sugar 5.6, Protein 2.3
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- In a medium bowl, use a whisk to combine together the flour (or alternative) and the baking powder. Set this aside.
- Next, in a large mixing bowl, beat together the eggs and the sugar alternative. Beat for about two minutes on medium. Then turn the mixer down and pour in the melted butter and then the vanilla while the mixer is mixing.
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