Low Sugar Elderberry Or Blackberry Jelly Recipes
LOW-SUGAR ELDERBERRY (OR BLACKBERRY) JELLY
Perfect for diabetics. To get elderberry juice, simmer about 10 cups of elderberries with a little bit of water for about 10 minutes, press through a fine mesh sieve. Store unopened jars in the freezer.
Provided by Geniale Genie
Categories Jellies
Time 20m
Yield 4 cups, 50 serving(s)
Number Of Ingredients 5
Steps:
- Place a glass plate in the freezer.
- Combine all ingredients and bring to a boil; simmer 10 minutes or until agar-agar is dissolved.
- Test consistency by placing a bit of the jelly on the cold plate and returning plate to the freezer for 1 minute. Add more agar-agar if too liquid.
Nutrition Facts : Calories 9.8, Sodium 0.1, Carbohydrate 2.6, Sugar 2.6
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- Juice blackberries, either with this attachment for your kitchen aid, using a food mill or other juicer, or by hand. The easiest way to juice them by hand is to let them cook down for about 15 minutes in a bit of water. Then run the juice through a sieve lined with cheesecloth. Juice can be frozen for later use.
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