Lowfatlowcarbfrostedstrawberrycake Recipes
LOW FAT LOW CARB FROSTED STRAWBERRY CAKE
Make and share this Low Fat Low Carb Frosted Strawberry Cake recipe from Food.com.
Provided by 830794
Categories Dessert
Time 1h10m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 14
Steps:
- 350°F.
- 9x13 pan.
- 40 minutes.
- Mix eggs, oil, sugar, and vanilla.
- Mix in flour baking powder baking soda and salt.
- Stir in strawberries (cut in small pieces).
- Pour mixture in a pan and bake till toothpick comes out clean.
- Icing.
- Mix shorting butter and vanilla.
- Add sugar.
- Spread on cooled cake and serve.
Nutrition Facts : Calories 335.5, Fat 29.4, SaturatedFat 6.5, Cholesterol 15.3, Sodium 344.8, Carbohydrate 14.5, Fiber 1, Sugar 1.6, Protein 3.7
SIMPLY SENSATIONAL LOW FAT STRAWBERRY SHORTCAKE
I wanted to make my father a nice dessert for Father's Day this year. My father loves home made cakes and fresh fruit, my girlfriend LOVES strawberries, and my mom, (whose lost over 75 pounds!) can't have high calorie/fat desserts. This was my attempt to make something to that everyone could enjoy! I adapted this from Kraft Food and Family magazine to make it a bit more figure friendly.
Provided by Kozmic Blues
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Mix 1/2 cup of the skim milk, sour cream and 3 tbsp sugar in a large bowl.
- Stir in the dry biscuit mix until well blended.
- Spread evenly into a greased 9-inch round cake pan.
- Bake 12-15 minutes or until top is golden.
- Remove from pan and cool completely on wire rack.
- Mix strawberry slices and 1/3 cup Splenda in a bowl and set aside.
- Combine the dry pudding mix and remaining 1/2 cup skim milk adn mix well.
- Gently stir in half of the whipped topping until well blended.
- When cake has cooled, carefully slice in half horizontally to make 2 layers.
- Place bottom of cake on a serving plate, and top evenly with half of the strawberry mixture.
- Spread top of strawberries with the pudding mixture and top with the top cake layer.
- Spread remaining whipped topping on top of cake and top with remaining strawberries.
- Serve immediately!
- Please store cake leftovers in refrigerator.
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