Lox And Cream Cheese Scramble Recipes

Steps:

• Whisk eggs, salt and pepper in large bowl to blend. Melt butter in large nonstick skillet over medium-high heat. Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes. Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
• Transfer eggs to platter. Sprinkle with chives, if desired, and serve.

Steps:

• Coat 12-inch nonstick skillet with oil; heat over medium heat. In large bowl, beat eggs, dill weed and salt with fork or wire whisk until well blended. Pour egg mixture into skillet. Cook uncovered 4 minutes; as mixture begins to set on bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring.
• Gently stir in onions and lox. Drop cream cheese by teaspoonfuls onto mixture. Cook 4 to 5 minutes, stirring gently, until eggs are thickened but still moist. Garnish with sour cream and capers.

Steps:

• Whisk eggs, salt and pepper in large bowl to blend.
• Melt butter in large nonstick skillet over medium-high heat.
• Add eggs.
• Using wooden spoon, stir until eggs are almost set, about 5 minutes.
• Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
• Transfer eggs to platter.
• Sprinkle with chives, if desired, and serve.

Steps:

• Beat eggs. (I find they get fluffier if you beat the yolks and whites separately and then mix them together.) Add milk and stir.
• Melt butter in a frying pan over medium-high heat.
• Add eggs and stir.
• When eggs are nearly set, sprinkle in the cheese, cream cheese, and lox and stir until eggs are just set (don't overcook!).
• Add salt and pepper to taste.

Steps:

• In a mixing bowl, combine eggs with cream and mix with fork or whisk until completely blended. Heat a large non-stick skillet over medium-low heat; add butter and melt. Pour egg mixture into pan, add goat cheese, lox, and parsley. Add some chives or dill if desired. Add a pinch of salt and some pepper. Give the eggs a good stir with a spatula and keep folding the mixture so the eggs will cook evenly. The key is make sure your heat is not to high so your eggs cook creamy good. Remove pan from heat as soon as the eggs are creamy yet cooked through. Taste and season with additional salt and pepper if needed. Garnish with fresh parsley leaf, dill sprigs, or chives, or all of them. Whatever you like. Creamy good eggs!