Lubys Cafeterias Spaghetti Salad Recipes

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LUBY'S CAFETERIA SPAGHETTI SALAD

A copy cat recipe. I haven't tried this one yet. Although at the 4-H District Speech Supper last year, one lady brought a salad similar to this one, but without the cucumbers in it. A person could change the kind of veggies, and probably half the recipe for your family.

Provided by Cullinaryjudge

Categories     Spaghetti

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14



Luby's Cafeteria Spaghetti Salad image

Steps:

  • Cook spaghetti according to package directions.
  • Drain, rinse with cold water, and drain well.
  • Transfer to large bowl.
  • In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder, and peppers until well blended.
  • Stir in cucumber, onion, and tomatoes.
  • Pour over spaghetti and toss lightly to coat evenly.
  • Cover and refrigerate at least 2 hours or up to 24 hours.
  • Garnish with parsley.

Nutrition Facts : Calories 273.6, Fat 12.2, SaturatedFat 2, Cholesterol 0.4, Sodium 635.7, Carbohydrate 35.6, Fiber 2, Sugar 5.3, Protein 6

1 lb spaghetti, broken in half
1 (16 ounce) bottle Italian dressing
1 tablespoon parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seed
2 teaspoons seasoning salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 medium cucumber, diced
1 medium red onion, diced
2 medium tomatoes, diced
parsley (to garnish)

LUBY'S CAFETERIA'S SPAGHETTI SALAD RECIPE

Provided by á-174942

Number Of Ingredients 14



Luby's Cafeteria's Spaghetti Salad Recipe image

Steps:

  • Cook spaghetti according to package directions. Drain, rinse with cold water, and drain well. Transfer to large bowl. In medium bowl, whisk together Italian dressing, cheese, seeds, seasoned salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour over spaghetti and toss lightly to coat evenly. Cover and refrigerate at least 2 hours or up to 24 hours. Garnish with tomatoes and parsley sprigs. This recipe yields 12 servings.

1 pound spaghetti broken in half
1 bottle Italian dressing - (16 oz)
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seeds
2 teaspoons seasoned salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon freshly-ground black pepper
1/2 teaspoon cayenne pepper
1 medium cucumber diced
1 medium red onion diced
2 medium tomatoes diced
Fresh parsley sprigs

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