Lubys Clear French Dressing Recipes

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LUBY'S CLEAR FRENCH DRESSING

Make and share this Luby's Clear French Dressing recipe from Food.com.

Provided by Bliss

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 6



Luby's Clear French Dressing image

Steps:

  • In small bowl, whisk together sugar, mustard, and salt until well blended.
  • Add oil, a small amount at a time, whisking constantly.
  • Add vinegar, a small amount at a time, whisking constantly.

Nutrition Facts : Calories 1296, Fat 130.1, SaturatedFat 16.8, Sodium 1998.1, Carbohydrate 35.4, Fiber 0.7, Sugar 34.1, Protein 0.9

1/3 cup granulated sugar
3 tablespoons prepared mustard
1 1/2 teaspoons salt
1 cup vegetable oil
3 tablespoons vegetable oil
1/3 cup white vinegar

RUBY FRENCH DRESSING

A classic French dressing recipe.

Provided by Lori Franklin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 3h10m

Yield 24

Number Of Ingredients 10



Ruby French Dressing image

Steps:

  • Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 171.5 mg, Sugar 5.7 g

1 cup olive oil
⅔ cup ketchup
½ cup white sugar
½ cup white vinegar
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper

ZESTY FRENCH DRESSING

"The ingredients in this special French dressing are ones you likely have on hand," assures LaVonne Hegland of St. Michael, Minnesota. "Whip up a batch whenever you need it."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 1-1/2 cups.

Number Of Ingredients 11



Zesty French Dressing image

Steps:

  • In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving.

Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 337mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

1 small onion, chopped
2/3 cup vegetable oil
1/2 cup sugar
1/3 cup vinegar
2 tablespoons ketchup
1-1/2 teaspoon Worcestershire sauce
1-1/2 teaspoons salt
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon celery seed

MY GRANDMOTHER'S FRENCH DRESSING

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Provided by JIMBOWERS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 15m

Yield 9

Number Of Ingredients 10



My Grandmother's French Dressing image

Steps:

  • Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g

⅔ cup ketchup
1 cup white sugar
½ cup white vinegar
1 cup vegetable oil
½ cup lemon juice
1 teaspoon salt
1 teaspoon paprika
1 ½ small onions, grated
2 cloves garlic, pressed
¼ cup crumbled blue cheese

CLASSIC FRENCH DRESSING

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8



Classic French Dressing image

Steps:

  • In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

LUBY'S CAFETERIA CORNBREAD DRESSING OR STUFFING

Make and share this Luby's Cafeteria Cornbread Dressing or Stuffing recipe from Food.com.

Provided by Molly53

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11



Luby's Cafeteria Cornbread Dressing or Stuffing image

Steps:

  • In large bowl, combine breads and broth; mix well and let stand for 15 minutes.
  • Preheat oven to 375°F and lightly spray or grease a 2-quart casserole dish.
  • Add celery, onion, butter, oil, sage, seasoned salt, and pepper to bread mixture. Toss lightly to coat evenly.
  • In small bowl, beat eggs until foamy.
  • Fold into bread mixture.
  • Transfer to prepared casserole dish.
  • Bake 50 to 65 minutes or until top is golden brown.

Nutrition Facts : Calories 234.8, Fat 18.4, SaturatedFat 6.9, Cholesterol 143, Sodium 523.4, Carbohydrate 10.3, Fiber 1.2, Sugar 2.4, Protein 7.2

4 cups cornbread, crumbled (made from your favorite recipe)
2 1/4 cups white bread, torn into 1 inch pieces (use day old or stale bread)
2 1/2 cups chicken broth
1 1/2 cups celery, minced
3/4 cup onion, finely minced
1/4 cup butter, melted
3 tablespoons vegetable oil
2 teaspoons rubbed sage
3/4 teaspoon seasoning salt
3/4 teaspoon pepper
3 extra large eggs

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