Beef And Sausage Kebabs With Salsa And Chimichurri Recipes

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BRAZILIAN KABOBS WITH CHIMICHURRI SAUCE

Watch and learn how to make Brazilian Kabobs with Chimichurri Sauce from My Food and Family! These Brazilian kabobs include global flavors for sizzling success.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 9



Brazilian Kabobs with Chimichurri Sauce image

Steps:

  • Heat grill to medium-high heat.
  • Cut steak crosswise into 6 pieces, then cut each piece across the grain into 4 slices. Place steak pieces in medium bowl. Add 2 Tbsp. Worcestershire sauce; mix lightly. Thread steak pieces onto 8 skewers alternately with sausage and onions.
  • Blend remaining ingredients, including remaining Worcestershire sauce, in blender until smooth.
  • Grill kabobs 10 min. or until steak is medium doneness, turning frequently. Serve with chimichurri sauce.

Nutrition Facts : Calories 300, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 540 mg, Carbohydrate 5 g, Fiber 0.5617 g, Sugar 3 g, Protein 15 g

1 beef skirt steak (1 lb.), about 3/4 inch thick
1/4 cup LEA & PERRINS Worcestershire Sauce, divided
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, cut into 16 slices
1 white onion, cut crosswise in half, then lengthwise into 8 wedges
2 cups mixed fresh herbs (basil, cilantro and Italian parsley)
1/3 cup olive oil
3 Tbsp. HEINZ Red Wine Vinegar
1 clove garlic, minced
1/4 tsp. ground red pepper (cayenne)

ARGENTINIAN-STYLE BEEF WITH CHIMICHURRI SAUCE

Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.

Categories     Beef     Garlic     Onion     Father's Day     Backyard BBQ     Dinner     Beef Tenderloin     Spice     Bell Pepper     Fall     Summer     Grill     Grill/Barbecue     Cilantro     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 22



Argentinian-Style Beef with Chimichurri Sauce image

Steps:

  • Stir together all ingredients for beef with 1 1/2 teaspoons each of salt and pepper. Marinate, covered and chilled, 4 hours.
  • Meanwhile, stir together all chimichurri ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper and let stand at least 2 hours.
  • Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see grilling procedure. Remove beef from marinade and rub off excess (discard marinade).
  • Skewer beef, leaving about 1/2 inch between pieces. Oil grill rack, then grill (covered if using a gas grill), turning occasionally, 4 to 5 minutes for medium-rare. Serve beef with chimichurri sauce.

For Beef:
1/2 cup distilled white vinegar
1/4 cup vegetable oil
3/4 cup chopped sweet onion
1/2 cup chopped cilantro
2 tablespoons finely chopped garlic
2 teaspoons thyme leaves
1 1/2 teaspoons oregano leaves
1 1/2 teaspoons ground cumin
1 1/2 pounds beef tenderloin, cut into 1 1/2-inch pieces
For chimichurri:
1/4 cup olive oil
1/4 cup red-wine vinegar
1/4 cup finely chopped onion
2 tablespoons minced red bell pepper
1 1/2 teaspoons minced garlic
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons oregano leaves
1/4 teaspoon hot red-pepper flakes
1 fresh bay leaf (optional), finely chopped
Equipment:
5 (12-inch) metal skewers

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