SCALLOPS WRAPPED IN BACON
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
- Preheat a grill to medium-high heat.
- Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
- When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Combine all ingredients thoroughly.
SCALLOP AND BACON KABOBS
This recipe is wonderful served over rice with a salad and some bread. The sweetness of the scallops is perfect with the pineapple. Great summertime recipe. Marinating time is not included in prep and cook time.
Provided by breezermom
Categories Pineapple
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place the scallops, pineapple pieces, and vegetables in a large shallow container. Combine the remaining ingredients except the bacon. Stir well and pour the mixture over the scallops. Cover and refrigerate for 1 to 1 1/2 hours, stirring frequently.
- Cook the bacon until limp but not browned. Drain and set aside.
- Remove the scallops, pineapple and vegetables from the marinade, reserving the marinade. Alternate with the bacon on the skewers. (If using wooden skewers, soak in water for at least an hour).
- Grill the kabobs over hot coals for 10 to 12 minutes (basting frequently), or until the bacon is crisp. Turn and baste frequently with the marinade.
BACON WRAPPED SHRIMP AND SCALLOPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 26m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks.
- Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops.
- Arrange cooked seafood on platter and sprinkle with chopped scallions.
BACON-WRAPPED SEAFOOD SKEWERS
With a little kick from cayenne, these scrumptious kabobs will be the hit of your next barbecue. The crunchy bacon wraps create moist, tender shrimp and scallops. -Audrey Hagerty Saylorsburg, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the lemon juice, cayenne and garlic powder; add shrimp and scallops. Seal bag and turn to coat; let stand for 10 minutes. , Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. Drain and discard marinade. Wrap one bacon piece around each shrimp and scallop half. , On six metal or soaked wooden skewers, alternately thread the shrimp, scallops and lemon wedges. Grill, covered, over medium heat for 8-12 minutes or until shrimp turn pink and scallops are opaque, turning occasionally. Remove from skewers; squeeze lemon wedges over seafood.
Nutrition Facts : Calories 257 calories, Fat 12g fat (4g saturated fat), Cholesterol 161mg cholesterol, Sodium 756mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein.
SEARED SCALLOPS WITH BACON
Bacon and scallops are a classic combination. Here, the smoky-and-sweet pairing is used as a savory topping for our Sauteed Zucchini and Wax Beans.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Heat a large saute pan over medium-low heat, and add bacon. Cook slowly, stirring frequently, until brown and crisp, about 8 minutes. Remove bacon with a slotted spoon, and transfer to a paper-towel-lined plate.
- Drain excess fat, leaving a thin coat on bottom of pan. Increase heat to medium, add scallops to pan, and sprinkle with salt and pepper to taste. Cook until golden brown and opaque, about 2 minutes per side.
- Transfer scallops to the serving dish, and add shallots to pan. When shallots are translucent, add white wine; scrape browned bits from bottom of pan with a wooden spoon. Cook until liquid is reduced by half, 3 to 4 minutes. Stir in butter, and pour over scallops; top with reserved bacon. Serve over ribbon zucchini.
BACON-WRAPPED SCALLOPS
I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!
Provided by Dreamgoddess
Categories < 60 Mins
Time 33m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- If you prefer, the bacon can be pre-cooked for a couple of minutes in the microwave to insure it will be crispy by the time the scallops are done.
- Do not overcook the scallops as they will be rubbery.
- Cut each piece of bacon in half to make 24 pieces.
- Roll a piece of bacon around each scallop and secure on wooden skewers.
- Place scallops on a rimmed baking sheet.
- Sprinkle with Old Bay and creole seasoning.
- Both seasonings contain salt, so don't overdo it!
- Amounts listed are what I used.
- Bake at 425 degrees for 15-18 minutes, or until the scallops are done.
- The bacon should be crispy.
- While the scallops are cooking, combine the ketchup, brown sugar and vinegar in a saucepan to make the dipping sauce.
- Mix well and cook until the sugar is dissolved.
- Serve the scallops with the dipping sauce.
SCALLOP KABOBS
"I'm always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill. I like to serve them with a fruit salad and a light dessert." Edie DeSpain - Logan, UT
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Pour 1/4 cup into a large resealable plastic bag; add scallops. Seal bag and turn to coat; refrigerate for 20 minutes. Cover and refrigerate remaining marinade for basting., Meanwhile, in a large saucepan, bring 3 cups water to a boil. Add peppers; cover and boil for 2 minutes. Drain and immediately place peppers in ice water. Drain and pat dry., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the tomatoes, scallops and peppers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until scallops are firm and opaque, basting occasionally with reserved marinade.
Nutrition Facts : Calories 238 calories, Fat 7g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 624mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
HONEY-GARLIC SCALLOP KABOBS
Turn your next barbecue into a real event with our Honey-Garlic Scallop Kabobs recipe. We're not sure what we like better about Honey-Garlic Scallop Kabobs, the fact that they are wrapped in bacon or the marinade. No matter which your prefer, you can't go wrong with Honey-Garlic Scallop Kabobs.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat greased grill to medium heat.
- Cook bacon, in batches, in large skillet on medium heat until almost done, turning halfway through the cooking time. (Bacon should still be pliable - do not cook until crisp.) Remove bacon from skillet; drain on paper towels. Cool slightly.
- Pat scallops dry with paper towels; season with pepper. Wrap with bacon. Thread onto 12 small skewers.
- Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use. Brush kabobs with remaining ketchup mixture.
- Grill kabobs 3 to 5 min. on each side or until scallops are opaque, brushing with reserved ketchup mixture for the last few minutes.
Nutrition Facts : Calories 210, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1230 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 10 g, Protein 24 g
More about "scallop and bacon kabobs recipes"
3 WAYS TO MAKE SCALLOP KEBABS - WIKIHOW
From wikihow.com
- Preparing Grilled Scallop Kabobs Download Article Preheat the grill. To ensure that the grill is hot enough to cook the scallop kabobs, it’s important to preheat it.
- Whipping Up Grilled Scallop and Shrimp Kabobs Download Article Preheat the grill. To make sure that the grill is warm enough to cook the scallop and shrimp kabobs, you must preheat it.
- Broiling Old Bay Scallop Kabobs Download Article Combine the butter, Old Bay, and parsley. Add ¼ cup (55 g) of melted butter, 1 ½ teaspoons (3 g) of Old Bay seasoning, and ½ teaspoon (½ g) of dried parsley leaves to a small bowl.
BACON WRAPPED SCALLOP SKEWERS | GRILL MATES
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
SCALLOP AND BACON KABOBS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine American,CanadianCategory AppetizersServings 4Total Time 18 mins
- To assemble kabobs, using 2 skewers held parallel, about 1 inch apart, thread the end of one bacon strip onto skewers. Add a scallop and flip long end of bacon over scallop and skewer it into place. Add a cucumber slice and a tomato; flip long end of bacon over tomato and skewer it into place. Add another scallop and flip bacon over scallop. Add a cucumber slice and a tomato; flip bacon over tomato again and skewer it into place. Continue process—threading on another slice of bacon when necessary—until each skewer is complete with 3 scallops, 3 cucumber slices, 3 tomatoes and 2 strips of bacon. Repeat entire process with remaining skewers and ingredients to yield 4 kabobs. Season to taste with salt and pepper.
SCALLOP AND BACON KABOBS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Servings 4Total Time 18 mins
- To assemble kabobs, using 2 skewers held parallel, about 1 inch apart, thread the end of one bacon strip onto skewers. Add a scallop and flip long end of bacon over scallop and skewer it into place. Add a cucumber slice and a tomato; flip long end of bacon over tomato and skewer it into place. Add another scallop and flip bacon over scallop. Add a cucumber slice and a tomato; flip bacon over tomato again and skewer it into place. Continue process—threading on another slice of bacon when necessary—until each skewer is complete with 3 scallops, 3 cucumber slices, 3 tomatoes and 2 strips of bacon. Repeat entire process with remaining skewers and ingredients to yield 4 kabobs. Season to taste with salt and pepper.
BACON WRAPPED SCALLOPS (BROIL, GRILL OR AIR FRY) - SPEND ...
From spendwithpennies.com
- Place bacon in a frying pan and cook about 3-4 minute per side or until just slightly cooked and some of the fat has rendered out. Bacon should not be crisp.
BACON-WRAPPED SEAFOOD KABOBS RECIPE - PILLSBURY.COM
From pillsbury.com
- Heat gas or charcoal grill. In medium nonmetal bowl or large resealable food-storage plastic bag, mix lemon juice, ground red pepper and garlic powder. Add shrimp and scallops; stir or turn bag to coat. Cover dish or seal bag; let stand at room temperature to marinate while cooking bacon.
- Meanwhile, in 10-inch skillet, cook bacon over medium heat 4 to 5 minutes, turning once, until lightly browned but not crisp (bacon needs to be pliable to wrap around seafood). Drain on paper towels.
- Drain shrimp and scallops; discard marinade. Wrap 1 piece of bacon around each shrimp and each scallop half. Onto 6 (12- to 14-inch) metal skewers, alternately loosely thread shrimp, scallops and lemon wedges.
BACON WRAPPED SCALLOPS (COOKED IN 10 ... - RASA MALAYSIA
From rasamalaysia.com
- Wrap the bacon around a scallop nicely and secure tightly with a metal skewer. You may thread two of them onto a skewer. Season both the surfaces of the scallop with some salt and cayenne pepper.
- Heat up the grill and place the bacon-wrapped scallops on the grill. Keep turning the scallops until the bacon becomes charred, brown and slightly crispy. Turn the skewers around so the bacon is grilled with direct heat. Grill until the bacon becomes nicely charred all around. Serve immediately.
BACON-WRAPPED SCALLOPS RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
- Season the scallops with salt and pepper and wrap each in 1 slice of bacon, securing it with a toothpick. Transfer to the prepared baking sheet and drizzle with the butter. Roast for 18 to 20 minutes, until the bacon and scallops are cooked through. Serve warm.
SCALLOP-BACON KABOBS - RECIPE | COOKS.COM
From cooks.com
SCALLOP AND BACON KEBABS | RECIPES | WW USA
From qat2.weightwatchers.com
DALE'S FOOD PRIDE - RECIPE: SCALLOP KABOBS
From dalesfoodpride.com
SCALLOP AND BACON KABOBS (WW) - BIGOVEN.COM
From bigoven.com
BACON WRAPPED SCALLOP SKEWERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP AND SCALLOP KABOBS | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
BEST AMERICAN RECIPES: SCALLOP AND BACON KABOBS
From americanrecipesbook.blogspot.com
JERRY'S HOME QUALITY FOODS - RECIPE: SCALLOP KABOBS
From jerryshqfoods.com
BACON AND SCALLOP SKEWERS RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
BACON SCALLOPS WITH GARLIC BUTTER SAUCE - DAMN DELICIOUS
From damndelicious.net
SCALLOP AND BACON KABOBS
From signup.weightwatchers.ca
GRILLED BACON WRAPPED SCALLOP SKEWERS - CREATE THE MOST ...
From recipeshappy.com
BACON WRAPPED SCALLOP SKEWERS - ALL INFORMATION ABOUT ...
From therecipes.info
SCALLOP SKEWERS RECIPES - FOOD NEWS
From foodnewsnews.com
SCALLOP KABOBS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
SCALLOP AND BACON KABOBS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SCALLOP-BACON KABOBS RECIPE BY BBQ.GUYS | IFOOD.TV
From ifood.tv
SCALLOP KABOBS – RECIPES COLLECTION
From recipescollection.org
SCALLOP BACON SKEWERS - RECIPES | COOKS.COM
From cooks.com
VANCIL FOODS - RECIPE: SCALLOP KABOBS
From vancilfoods.com
BACON WRAPPED SCALLOP SKEWERS - TRUE NORTH SEAFOOD
From truenorthseafood.com
SOUTHERN FRUIT SHRIMP AND SCALLOP KABOBS - DOLE FOODSERVICE
From dolefoodservice.com
BEST CAJUN SALMON AND SCALLOP KABOBS RECIPES | FOOD ...
From foodnetwork.ca
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
BACON WRAPPED SCALLOPS | FRESH RECIPES NZ
From fresh.co.nz
BACON, CHEESE AND SCALLOPS SKEWERS - FRUITS DE MER DU QUéBEC
From fdmq.ca
SCALLOP, ZUCCHINI AND PEPPER SKEWERS | THRIFTY FOODS RECIPES
From thriftyfoods.com
SCALLOP & BACON SKEWERS | TRULOCAL RECIPE
From trulocal.ca
10 BEST SCALLOPS BACON PASTA RECIPES | YUMMLY
From yummly.com
#bacon #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #pork #seafood #american #southern-united-states #summer #seasonal #scallops #tropical-fruit #pineapple #meat #shellfish #grilling #presentation #served-hot #technique
You'll also love