Vegan Chocolate Chip Banana Bread Recipes

Steps:

• Preheat oven to 350 degrees and grease a 9 x 5 loaf pan with softened margarine. Place cubed bread in a large bowl.
• In a small bowl whisk together ½ cup soy milk and the arrowroot powder till no lumps remain. Add 1½ cups soy milk, maple syrup, vanilla, cinnamon and nutmeg and whisk to combine.
• Pour over cubed bread and stir to coat every piece. Allow to sit for at least 15 minutes for liquid to soak into bread. Depending on what kind of bread you use and how stale it is, add more soy milk (¼ cup at a time) and allow more soaking time till every piece of bread is saturated and there's a little bit of extra liquid. Mixture should look mushy and wet.
• Fold in chocolate chips and bananas (using hands is the easiest for this), mashing up a little bit of the bananas.
• Pour mixture into loaf pan, patting down to make an even top.
• Bake 28-35 minutes till top is puffed, slightly browned and feels firm. Allow to cool slightly before slicing and serving. Also pudding can be scooped with an ice cream scoop when slightly cooled.

Steps:

• Preheat oven to 325 degrees and lightly grease bread pan.
• In a medium bowl, mash bananas and add margarine, vanilla, sugars and mix.
• Add flour, baking soda, salt and cinnamon and mix until combined.
• Stir in chocolate chips.
• pour into bread pan. Bake for 45 min at 325 and then raise oven temp to 350 for 15-25 more min depending on how hard you want the outside to be.