Melonandpeachsalad Recipes
SPICY MELON SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Shingle the cantaloupe half-moons and watermelon wedges on a platter. Crush the chiles and sprinkle them over the melons. Season with the salt. Scatter with the arugula. Drizzle the olive oil and lime juice over the top.
MELON AND PEACH SALAD
This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne .
Provided by Mini Ravindran
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Toss all ingredients together in a large bowl.
- Chill before serving.
Nutrition Facts : Calories 157.3, Fat 3.8, SaturatedFat 0.3, Sodium 29, Carbohydrate 31, Fiber 3.4, Sugar 27.3, Protein 3.4
SPICY MELON SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 1 tablespoon each brown sugar and vegetable oil, 1/2 tablespoon fish sauce, 1 teaspoon Sriracha and the zest and juice of 1 lime. Drizzle over 1/2 each sliced cantaloupe and honeydew melon. Top with 2 tablespoons each chopped peanuts, cilantro and mint.
MELON SALAD
Sweet and juicy. Anyone of any age will eat this up.
Provided by Tahryn
Categories Salad Fruit Salad Recipes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Combine watermelon, honeydew, cantaloupe, pineapple, and strawberries in a large bowl. Whisk poppy seed dressing and yogurt together in a bowl; drizzle dressing mixture over fruit before serving.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 45.7 g, Cholesterol 8.7 mg, Fat 10.5 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 192 mg, Sugar 37.5 g
PEACH SALAD WITH MELON AND LILLET
No one can resist a platter of fruit at peak juicy sweetness. An artful mix of shapes-peach wedges, cantaloupe crescents, round watermelon slices and balls-makes it even more enticing. Garnish with small basil leaves for a hint of anise, and a splash of Lillet Rosé to teleport your gang to Provençe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes
Time 1h15m
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Arrange peaches and melons on a serving platter. Zest lime directly over them, then cut in half and squeeze half of its juice (about 1 tablespoon) over them. Drizzle with Lillet and sprinkle with salt. Refrigerate 1 hour. Serve, topped with basil leaves and garnished with donut peaches.
MELON AND AVOCADO SALAD WITH FENNEL AND CHILE
This sweet-savory, crunchy-creamy dish nods to California summers, when a drive to the market can often end with avocados and melons buckled in the back seat. The recipe is simple, and instantly impressive: It involves little more than scooping out the fresh fruit and topping it with a spicy-sweet pinch of sugar and a drizzle of dressing. Rubbing toasted fennel seeds, red-pepper flakes and lemon zest into sugar and salt helps their floral kick travel far. The salad's balance depends on your melon and avocado, so rely on taste more than measurements here. Adjust the ingredients as needed, until the salad is rich, punchy and bright, bite after bite.
Provided by Ali Slagle
Categories brunch, dinner, easy, lunch, weeknight, salads and dressings, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small skillet over medium-low, toast the fennel seeds and red-pepper flakes, shaking the pan occasionally, until fragrant, 1 to 2 minutes. Transfer them to a cutting board, then smash with a heavy pan until the fennel seeds break apart. (You can also do this using a mortar and pestle.)
- Transfer the mixture to a small bowl, then add the salt, sugar and 1 teaspoon freshly grated lemon zest. Rub the mixture with your fingers until you smell the lemon.
- Using a soup spoon, scoop out small spoonfuls of the melon and place them directly on a serving platter. Halve the avocados and remove the pit. Using the soup spoon, scoop out small spoonfuls of avocado and place on top of the melon.
- Drizzle the fruit with 2 teaspoons lemon juice, then sprinkle with some of the fennel-chile mixture. (Start with half of it, then add more to taste.) Drizzle with the olive oil, then taste and adjust acid (with lemon juice), richness (with oil), and salt and sweetness (with fennel mixture) until it tastes fresh and bright. Serve right away.
FRESH MELON FRUIT SALAD
This fresh and light melon salad is a great addition to any party.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- In large bowl, mix honey, lime peel and lime juice. Add remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
- Stir salad before serving. If desired, garnish with fresh mint.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g
MELON AND GRAPE SALAD
Fruit salad is a cheery way to round out a potluck. This one-with an easy and refreshing citrus dressing, makes a nice addition to any buffet. -Mary Etta Buran, Olmsted Township, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 54 servings (about 1 cup each).
Number Of Ingredients 9
Steps:
- Combine melons and grapes. Combine sugar and juices; our over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
MELON GRAPE SALAD
After 40 years of cooking for our family, making meals for two was a big adjustment. This melon salad is a refreshing treat that I can prepare without a lot of fuss. -Clara Honeyager, North Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the first five ingredients. Refrigerate. Just before serving, arrange the lettuce, melon and grapes on salad plates. Drizzle with dressing.
Nutrition Facts : Calories 186 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
MINTED PEACH AND TOMATO SALAD
This salad was inspired by the goodness of these two fruits, both at their peak in late summer.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Whisk together olive oil, vinegar, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; set vinaigrette aside.
- Halve and pit peaches. Cut halves into quarters. Remove core from stem end of large tomatoes; slice into 1/2-inch rounds.
- Arrange peaches, tomatoes, cherry tomatoes, and celery on a serving plate. Sprinkle with remaining 1/4 teaspoon salt and pepper. Coarsely chop mint leaves; add to vinaigrette. Pour over salad, and garnish with mint sprigs.
More about "melonandpeachsalad recipes"
13 MELON SALADS THAT SCREAM PEAK SUMMER | BON APPéTIT
From bonappetit.com
Author Bon AppétitPublished 2019-06-04
- Cantaloupe with Sugar Snap Peas and Ricotta Salata. Salty and sweet, crunchy and juicy, this throw-it-together summer side has it all. View Recipe.
- Tomato-Watermelon Salad with Turmeric Oil. Red, juicy, and sweet, tomatoes and watermelon are soul mates, and they both need salt, spice, and fat to reach their full potential.
- Melon Panzanella. In this unexpected take on panzanella, chunks of ripe melon take the place of tomatoes. But the unexpected star is the brine from the Peppadew peppers: Spicy, sweet, and tart, it combines with the melon's juices and soaks into the toasted bread.
- Honeydew, Jicama, and Mango Salad. Don’t worry about removing all of the melon seeds in this take on the popular Mexican street snack—they’re edible and add a little crunch.
- Honeydew Salad with Ginger Dressing and Peanuts. Just the side your barbecue ribs are looking for, this all-green salad gets a kick from serrano, ginger, and just a hint of fish sauce.
- Watermelon, Endive, and Fig Salad. Perfect as either a side salad or a cocktail hour snack platter, you’re going to want to keep serving this mix of complementary sweet and salty and crunchy and soft bites all summer long.
- Watermelon with Lime Dressing and Peanuts. The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.
- Cantaloupe and Cucumber Salad. Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.) View Recipe.
- Honeydew and Fennel Salad with Basil. If you have a perfectly ripe melon—great! If you don’t, no worries. The salt, acid, and a bit of heat here will give life to lackluster specimens.
MELON-AND-PEACH SALAD WITH PROSCIUTTO AND MOZZARELLA …
Instructions Checklist. Step 1. In a bowl, toss the melon and peach with the oil and vin cotto; season with salt and pepper. Let stand for 5 minutes. …
From foodandwine.com
5/5 Total Time 30 minsServings 4
From foodandwine.com
5/5 Total Time 30 minsServings 4
MELON-&-PEACH SALAD WITH PROSCIUTTO & MOZZARELLA RECIPE
Instructions Checklist. Step 1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve. Advertisement.
From myrecipes.com
From myrecipes.com
MELON AND GRAPE FRUIT SALAD RECIPE | VINTAGE COOKING
Place in a large mixing bowl and stir gently. Wash and remove the stems of the grapes. Add red and green seedless grapes. Stir all together in a large mixing bowl. Combine the sugar and juices in a small mixing bowl. Stir until the sugar is dissolved. Pour over the fruit and toss to coat. Cover and chill for 1 hour.
From vintagecooking.com
From vintagecooking.com
MILLIONAIRE PEACH SALAD - SPICY SOUTHERN KITCHEN
How to Make Millionaire Peach Salad: Beat softened cream cheese and powdered sugar together in a large bowl. Stir in the Cool Whip and dry peach gelatin. Drain the canned peaches, reserving 2 tablespoons of syrup. Chop the peaches and add them and the reserved syrup to the cream cheese mixture. Stir in the marshmallows.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
MELON CAPRESE SALAD. - HALF BAKED HARVEST
Instructions. 1. Break the burrata in half and place each half in the bottom of a small bowl or glass (about 8 ounces). Over the burrata, layer the melon balls, basil, and mint. Top with a slice of prosciutto. 2. At this point the salad can be covered and …
From halfbakedharvest.com
From halfbakedharvest.com
MELON PEACH SALAD WITH FRENCH TARRAGON | EDIBLE DOOR
Prepare melon balls and place them in a large bowl. Add snipped French Tarragon and snipped purple basil to the bowl. Mix well with a spoon. Cover and place in the refrigerator for a few hours. The mixture may also be chilled overnight. This allows the herbs to infuse the flavor throughout. Just before serving, mix the melon and herb ...
From edibledoor.ediblecommunities.com
From edibledoor.ediblecommunities.com
PROSCIUTTO, PEACH AND MELON SALAD - HUNGRY FOODIE
To make a quick dressing, combine ¼ cup olive oil, 2 tablespoons apple cider vinegar, and salt and pepper to taste. If you do not want to make homemade croutons, store-bought works great too. This salad is best to serve immediately. If not possible, prepare the salad as directed, leaving out the melon and peach.
From hungryfoodie.com
From hungryfoodie.com
MELON, PEACH, AND PROSCIUTTO SALAD - BETTER HOMES & GARDENS
Recipes and Cooking; Melon, Peach, and Prosciutto Salad; Melon, Peach, and Prosciutto Salad. Rating: Unrated. Be the first to rate & review! Crisp slices of prosciutto in the oven, or swap it out for cooked bacon to add a craveable savory and salty bite to this side salad. tara bench headshot. By Tara Bench. Source: Better Homes and Gardens . Save Pin Print More. Facebook Tweet …
From bhg.com
From bhg.com
PEACH & TOMATO SALAD | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. In an extra-large bowl whisk together vinegar, oil, honey, salt and black pepper. Add peaches, tomatoes, red onion, cheese, and …
From bhg.com
From bhg.com
7 DIVINE PEACH AND CHEESE SALADS TO EAT ALL SUMMER - FOOD & WINE
Below, find our favorite plays on the cheese-peach duo, from melon-and-peach salad with prosciutto and mozzarella to lemony escarole salad with peaches and feta. Start Slideshow 1 of 7
From foodandwine.com
From foodandwine.com
MELON PEACH SALAD WITH PROSCIUTTO RECIPE - COOK.ME RECIPES
This Melon Peach Salad with Prosciutto Is One of My Favorite Summer Salads. I Would Go So Far As to Say That the Flavor Combination...
From cook.me
From cook.me
CUBED WATERMELON, PEACH, AND FETA SALAD - SWEET CAYENNE
3 cups watermelon cubed into 1'' pieces. 2 cups yellow peach cubed into 1'' pieces (about 2 large pieces) 8 ounces good quality feta cheese cubed into 1'' pieces. 2 tablespoons fruity olive oil such as California Olive Ranch. 2 tablespoons aged balsamic vinegar. 3 tablespoons fresh basil shredded thinly. 2 tablespoons fresh mint shredded thinly.
From sweetcayenne.com
From sweetcayenne.com
MENU - FAANGTHAI.COM
MELON, NECTARINE AND PEACH SALAD WITH CURED HAM BY HOLASUS
Serves 4 Ingredients 1 honeydew melon 3 nectarines 2 donut peaches 1 jalapeño 1/2 red onion 2 vine tomatoes 2 cups of cherry tomatoes 5-6 slices jamon ham or prosciutto
From thefeedfeed.com
From thefeedfeed.com
PEACH, FETA AND PECAN SALAD - GREEN VALLEY KITCHEN
Wash and dry the mixed spring greens and set aside. Slice peaches, dice feta and mince the red onion. Whisk together olive oil, white wine vinegar, honey and black pepper. Toss half the dressing over the mixed greens. Add all the rest of the ingredients to the mixed greens and toss with remaining dressing.
From greenvalleykitchen.com
From greenvalleykitchen.com
WATERMELON PEACH SALAD WITH MINT AND RICOTTA SALATA - LE PETIT EATS
If you make one of my recipes, please share it using the hashtag #LePetitEats! 5 from 2 votes. Print. Watermelon Peach Salad with Mint and Ricotta Salata. Squeeze every last ounce of goodness out of summer with this Watermelon Peach Salad, accented with fresh mint, savory ricotta salata and shaved red onions. Course Salad . Cuisine American . Keyword peach …
From lepetiteats.com
From lepetiteats.com
MELON AND PEACH SALAD WITH PROSCIUTTO AND MOZZARELLA RECIPE
Crecipe.com deliver fine selection of quality Melon and peach salad with prosciutto and mozzarella recipes equipped with ratings, reviews and mixing tips. Get one of our Melon and peach salad with prosciutto and mozzarella recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
SHRIMP AND MELON SALAD - LIDIA
Combine 2 quarts water, the lemon halves, fennel seeds, coriander seeds, and bay leaves in a medium Dutch oven. Bring to a boil, reduce to a simmer, and cook 15 minutes to blend the flavors. Add the shrimp and simmer until just cooked through, 4 to 5 minutes. Transfer to an ice bath to cool completely. Drain, rinse and pat very dry.
From lidiasitaly.com
From lidiasitaly.com
TOMATO, PEACH & FETA SALAD RECIPE | EATINGWELL
Instructions Checklist. Step 1. Whisk lime juice, honey and salt in a small bowl. Add tomato, peach, pistachios and feta and toss to coat. Advertisement.
From eatingwell.com
From eatingwell.com
FRESH PEACH SALAD RECIPE WITH BASIL - A SPICY PERSPECTIVE
More peach recipes to enjoy! Peach Cake; Cinnamon Pancakes & Peach Syrup; Grilled Peaches and Watercress Salad; Grilled Chipotle Peach Salsa; Raspberry Peach Cobbler from Lauren’s Latest; Print Recipe. 5 from 29 votes. Leave a Review » Fresh Peach Salad Recipe with Basil. Prep Time: 10 minutes. Total Time: 10 minutes. Fresh Peach Salad Recipe with …
From aspicyperspective.com
From aspicyperspective.com
MELON AND FETA SALAD - CLOSET COOKING
4 cups melon (or cantaloupe, scooped and cut into bite sized pieces) 1/4 cup red onion (sliced, optional) 1 handful feta (crumbled) 1 tablespoon mint (thinly sliced) 1 lime (juice) 1 tablespoon olive oil. salt and pepper to taste. directions. Mix everything together.
From closetcooking.com
From closetcooking.com
WATERMELON PEACH SALAD - MY GO-TO SUMMER SALAD - WHAT'S GABY …
Instructions. Combine the watermelon, shallots, and mint in a large bowl with the olive oil. Season the mixture with salt and pepper and toss to combine. Transfer to a fridge and let marinate for at least 1 hour, up to 3 hours. Remove from the fridge and add the sliced peaches, cubed feta, cucumbers and toss to combine.
From whatsgabycooking.com
From whatsgabycooking.com
SUMMER PEACH SALAD - THE STAY AT HOME CHEF
Instructions. In a large salad bowl, toss together peaches, blueberries, avocado, red onion, pecans, mint, mozzarella balls, and chopped romaine lettuce. In a small bowl, whisk together balsamic, olive oil, dijon mustard, onion powder, and sugar until well combined. Drizzle over salad just before serving and toss to coat.
From thestayathomechef.com
From thestayathomechef.com
FOUR SIMPLE MELON SALADS - THE VIEW FROM GREAT ISLAND
Instructions. For the honeydew salad combine the melon, blueberries, and feta cheese in a small bowl. Top with mint leaves and squeeze lime juice over the top. For the watermelon salad put the arugula in the base of a small bowl, and top with the melon, cucumber, and onion slices. Season with salt and pepper, then drizzle with olive oil and ...
From theviewfromgreatisland.com
From theviewfromgreatisland.com
PEACH SALAD: THE BEST SUMMER SALAD - RAINIE ROBINSON
Instructions. In a large bowl, start with Spring Mix and layer all ingredients; set salad to the side. In a mason jar or medium sized bowl, mix the dressing ingredients. Toss the salad with the dressing and enjoy! If you need more peach recipes in your life, check out this Peaches and Cream Oatmeal recipe! « Episode 06: Serving Others Well and ...
From rainierobinson.com
From rainierobinson.com
10 PEACH SALAD RECIPES TO BRIGHTEN UP YOUR SUMMER SPREADS
Warm Grilled Peach and Kale Salad. Credit: Chef Mo. View Recipe. this link opens in a new tab. A sweet and savory dressing made with apple cider vinegar, honey, ginger, and garlic paste is the perfect finishing touch for this peach-kale salad topped with crumbled goat cheese. Warm Salads for Cozy Nights.
From allrecipes.com
From allrecipes.com
PEACH TOMATO SALAD SUMMER RECIPE - URBAN BLISS LIFE
Corn - you can use fresh corn on the cob. Or, to make this salad even faster, thaw out frozen corn and warm it up to your liking. Just be sure it's at room temperature or cooler before adding the corn to the salad. If it's too hot, it will wilt the arugula and turn the tomatoes and peaches to mush. Baby Arugula - the peppery flavor of arugula ...
From urbanblisslife.com
From urbanblisslife.com
FIESTA AZTECA – MEXICAN RESTAURANT
A modern Mexican Restaurant committed to serving delicious and authentic Mexican food with fresh exotic ingredients and thrilling flavor combinations. Our menu is designed to be shared with family and friends in a relaxed friendly atmosphere. We draw our inspiration from a rich tapestry of cultural history from the Mayans and Aztecs to serve up a fiesta our customers they will never …
From fiesta-azteca.com
From fiesta-azteca.com
MILLIONAIRE PEACH SALAD | 12 TOMATOES
Preparation. In a large bowl, beat cream cheese and powdered sugar together for 3-5 minutes, or until fluffy and smooth. Fold in frozen whipped topping, cottage cheese and dry jello mix, then add in chopped peaches and 2 tablespoons reserved peach syrup. Stir in mini marshmallows, then cover and refrigerate until ready to serve, at least 2 hours.
From 12tomatoes.com
From 12tomatoes.com
AN EASY MELON SALAD WITH FETA RECIPE - SAVORY SPIN
To Grill The Melons, chop into slices about 1/4 inch thick. Then, place in heated grill and grill on one side for about 4 minutes, then flip and grill 4 more. Serve onto plates, drizzle with feta. Garnish with micro greens (optional) Enjoy with your favorite salad dressing or enjoy as is.
From savoryspin.com
From savoryspin.com
WATERMELON PEACH SALAD WITH FETA | LAST INGREDIENT
Instructions. In a large bowl, combine the watermelon, peaches, arugula, scallions, chives and feta. For the vinaigrette, whisk together the lime juice, jalapenos, salt, pepper and olive oil in a small bowl. Drizzle the vinaigrette over the salad and season with salt and pepper before serving. Author: Paige Adams.
From lastingredient.com
From lastingredient.com
HEIRLOOM TOMATO, WATERMELON, AND PEACH SALAD RECIPE | MYRECIPES
Step 1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add watermelon and next 5 ingredients (through tomatoes); toss gently. Cover and refrigerate 2 hours or until thoroughly chilled. Sprinkle with goat cheese just before serving. Advertisement.
From myrecipes.com
From myrecipes.com
PEACH SALAD | RECIPETIN EATS
Cut each half into half again. If your peaches are really large, cut each half into thirds. Dressing: Combined dressing ingredients in a jar and shake well. Toss rocket in ~2 tbsp of dressing. Mozzarella: Tear mozzarella into pieces. Assemble: Arrange rocket, peaches, mozzarella on a large plate or platter.
From recipetineats.com
From recipetineats.com
MINT AND MELON SALAD - HEALTHY SEASONAL RECIPES
Leave the melon cubes fairly large, and don’t worry about them all being perfectly even in size. This is home cooking, after all! Once you’ve cubed the melon, stir together equal parts honey and lemon juice in a bowl. Add in the melon and mint leaves and stir until the melon is evenly coated in the honey mixture.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
TOMATO PEACH SALAD - CHATELAINE
CUT tomatoes into ½-in. slices and arrange on a large platter. Cut peaches into thin slices or wedges and layer over tomatoes. WHISK oil, vinegar, Dijon, sea salt and pepper in …
From chatelaine.com
From chatelaine.com
MELON MOZZARELLA SALAD WITH BASIL - DOWNSHIFTOLOGY
Instructions. Slice the melons in half, remove the seeds and use a melon baller to create small melon balls. Place those in a large mixing bowl. Add the blueberries, mozzarella and basil. Whisk together the olive oil, vinegar, honey and salt and pepper in a small bowl and drizzle on top of the salad. Gently stir to combine.
From downshiftology.com
From downshiftology.com
GRILLED PEACH SALAD WITH HONEY BALSAMIC DRESSING - OUR SALTY …
Simply dice and toss with mild greens, fresh herbs, toasted almonds, and honey balsamic dressing. This salad doesn’t keep, so only make as much as you’ll eat in a single sitting. Slice the peaches in half, remove the pits, then brush both sides with olive oil. Grill cut side down over medium heat for 4-5 minutes, then flip and grill skin ...
From oursaltykitchen.com
From oursaltykitchen.com
TWO MELON SALAD RECIPES: WITH HONEYDEW, CANTALOUPE, WATERMELON ...
Two melon salad recipes: With honeydew, cantaloupe, watermelon, cucumber, mint, and feta. by Staff on June 30th, 2021 at 8:00 PM. 1 of 2 2 of 2. During B.C.'s hot temperatures, most people will ...
From straight.com
From straight.com
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