Old Fashioned Creamy Rice Pudding Recipes
OLD-FASHIONED RICE PUDDING I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
CLASSIC RICE PUDDING
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Provided by Esther Clark
Categories Dessert
Time 1h35m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
OLD FASHIONED RICE PUDDING
Rice pudding uses left-over cooked rice, raisins and apples. We like it served chilled with a dollop of sour cream. It is also good served for breakfast with milk.
Provided by ellie_
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together (except for nutmeg) in a 2-quart casserole dish.
- Sprinkle nutmeg on top.
- Bake at 350-degrees F for 50 minutes to one hour.
- Test with a table knife by sticking knife in center of dish, if it comes clean pudding is done.
OLD-FASHIONED RICE PUDDING
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. -Sandra Melnychenko, Grandview, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.
Nutrition Facts : Calories 214 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
SUN-MAID OLD-FASHIONED CREAMY RICE PUDDING
A tasty creamy rice pudding recipe that does not use eggs. Sun-Maid puts this recipe around the time of the 1920's.
Provided by Caryn
Categories Dessert
Time 2h10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice, sugar, milk, and salt in a 6-cup baking dish.
- Bake in a moderately slow oven (325 degrees) 2 hours, until rice is very soft, stirring every 20 minutes.
- Stir in vanilla and raisins, sprinkle with cinnamon, bake without stirring until a light golden crust forms, about 15 minutes longer.
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CREAMY OLD FASHIONED RICE PUDDING - LIFE LOVE AND SUGAR
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- Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat.
- Once boiling, reduce the heat to low and simmer until the rice is tender, about 20-25 minutes. Stir frequently to keep the rice from sticking to the bottom of the pan.
- Slowly add about half a cup of the hot rice mixture to the egg mixture, whisking quickly, to temper the egg mixture.
OLD FASHIONED CREAMY RICE PUDDING - MY INCREDIBLE …
Rice pudding is a tradition in my family, it has been since we all used to go to my grandmothers house on every major holiday like Christmas, Thanksgiving and even New years! …everyone in my family just loves it. i’m a …
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OLD-FASHIONED CREAMY RICE PUDDING RECIPE - THE SPRUCE …
A third of a cup of uncooked long-grain white rice, like we recommend you use for our recipe, has 4.6 grams of protein, just 228 calories, and less than 1 gram of fat. Add raisins, dried cranberries, chopped dates, figs, walnuts, pecans, or pistachios to add additional sweetness and texture. Serve with warm fruit compote or fresh fruit.
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4.1/5 (35)Total Time 2 hrs 40 minsCategory Dessert, BreakfastCalories 167 per serving
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4.1/5 (35)Total Time 2 hrs 40 minsCategory Dessert, BreakfastCalories 167 per serving
CLASSIC DESSERT: 9 VINTAGE RECIPES FOR RICE PUDDING (1966)
Cook rice according to package directions. In a two-quart saucepan, combine pudding and sugar. Stir in 24 cups milk until blended. Add hot cooked rice. Cook over medium heat, stirring constantly, until mixture comes to a boil. Blend in vanilla. Pour pudding into a buttered 8-inch square pan and cool.
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Slow Cooker Creamy Rice Pudding Recipe Slow cooker creamy rice pudding recipe. Very delicious dessert cooked in the slow cooker. For a summer treat, mix fresh berries into pudding before serving. Slow Cooker Pineapple Custard Bread Pudding Recipe Makes 8 servings Ingredients: 8 tablespoons (120 ml) unsalted butter at room temperature, 1/2 cup ...
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Instructions. In a large saucepan, combine 5 1/2 cups milk, sugar, and salt. Bring to a boil over medium-high heat. Stir in rice and reduce heat to low. Be sure to adjust the heat so that it is at a gentle simmer. Stirring occasionally, cook for 50 to 60 minutes. Mixture should thicken up to consistency of yogurt.
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GRANDMA GERI’S OLD FASHIONED CREAMY RICE PUDDING
Instructions. In heavy saucepan cook milk and salt over medium heat until warm. Stir in rice and continue cooking over medium heat until mixture comes to a boil. Reduce heat and simmer gently for 20 minutes, stirring occasionally. Add 1/4 cup evaporated milk and simmer 2 minutes, stirring frequently. Combine eggs, sugar, vanilla, and remaining ...
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MOM'S OLD-FASHIONED BAKED RICE PUDDING - GRUMPY'S HONEYBUNCH
Instructions. Preheat the oven to 350 degrees (325 for convection). Cook the rice according to package instructions. Add following ingredients to a blender: ½ cup sugar, ⅛ teaspoon salt, 1 quart whole milk, 1 teaspoon vanilla extract, and 3 eggs and blend until well combined. Spray baking dish with cooking spray.
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OUR BEST OLD-FASHIONED RICE PUDDING RECIPES - TASTE OF HOME
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OLD FASHIONED CREAMY RICE PUDDING | THE LEMON APRON
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CREAMY RICE PUDDING YOUTUBE - THERESCIPES.INFO
1 cup cooked long grain rice 1 cup whole milk 5 teaspoons sugar Dash salt 1/2 teaspoon vanilla extract Optional toppings: Whipped cream, sliced almonds, raisins, ground cinnamon and cinnamon stick. Buy Ingredients Powered by Chicory Directions In a small heavy saucepan, combine rice , milk, sugar and salt; bring to a boil over medium heat.
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When the milk comes to a boil, add rice then simmer on low for 20-25 minutes until liquid is mostly absorbed. Using a fork, mix cornstarch with a few tablespoons of cold water then add to the pot. Continue cooking the pudding until the mixture begins to thicken – about 1-2 minutes. Stir in raisins then remove from the heat.
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Delicious rice pudding that is so simple and easy to make! Top with cinnamon and enjoy! Get the recipe for Old Fashioned Creamy Rice Pudding: https://www.all...
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Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding. prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings Ingredients 1 ½ cups cooked rice 2 cups milk, divided ¼ teaspoon salt ⅔ cup golden raisins (Optional) 1 egg, […]
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Makes 4 servings. 1 1/2 cups cooked rice. 2 cups milk, divided. 1/4 teaspoon salt. 2/3 cup golden raisins. 1 egg, beaten. 1/3 cup white sugar. 1 tablespoon butter. 1/2 teaspoon vanilla extract.
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GRANDMA’S OLD-FASHIONED RICE PUDDING
Step 2. Combine rice, 1 cup of evaporated milk, sugar and salt in a medium saucepan over medium-low heat. Cook, stirring frequently, until thick and creamy, about 20 minutes. Step 3. Meanwhile, place raisins in a small bowl. Add enough boiling water to cover raisins.
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