SPINACH AND LUMP CRABMEAT AU GRATIN
Our local newspaper holds a cooking contest once a year and the publishes all of the recipes submitted. This dish was voted the "Grand Champion".
Provided by Luby Luby Luby
Categories Crab
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Microwave spinach according to package directions.
- Drain liquid and set aside.
- Melt butter in medium skillet.
- Add crab meat and saute for 3 minutes on medium heat being careful not to break up crab meat too much.
- Remove crab meat, leaving liquid in skillet.
- In same skillet, stir in flour and cook on low heat until well blended.
- Add Monterey Jack cheese and cream cheese, stirring on low heat until completely melted.
- Add Half and Half and seasonings, stirring continuously on medium heat until mixture begins to boil.
- Remove from heat immediately.
- Add spinach and crab meat and carefully fold into sauce.
- Pour into a 9x9 shallow casserole dish or 6 individual ramekins.
- Sprinikle shredded cheese on top and bake for 10 minutes or until is melted.
Nutrition Facts : Calories 484.5, Fat 37.7, SaturatedFat 23.2, Cholesterol 162.7, Sodium 1101.5, Carbohydrate 7.3, Fiber 2.5, Sugar 0.9, Protein 30.9
CRAB MEAT AU GRATIN
Provided by Pierre Franey
Categories casseroles, appetizer, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler to high.
- Melt two tablespoons of the butter in a saucepan over medium heat. Add the flour and blend well. Do not brown. Add the milk and cook, stirring with a whisk, until blended and smooth. Season with cayenne pepper, nutmeg, salt and pepper.
- Add the cream, bring to a boil and simmer briefly about 3 to 4 minutes. Stir in half of the sherry, beat in the egg yolk well and remove from heat.
- Melt the remaining tablespoon of butter in a nonstick skillet over medium-high heat. Add the shallots and cook them briefly until wilted. Add the crab meat and cook briefly, stirring gently. Sprinkle with the remaining sherry.
- Spoon the crab meat into a baking dish and smooth over with a spatula. Cover with the hot sauce and spoon it over with a rubber spatula. Sprinkle with the cheese.
- Place the dish under the broiler until golden brown and bubbling hot.
Nutrition Facts : @context http, Calories 479, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 34 grams, Fiber 0 grams, Protein 30 grams, SaturatedFat 20 grams, Sodium 895 milligrams, Sugar 7 grams, TransFat 0 grams
PARTY-FAVORITE CRABMEAT AU GRATIN
I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted the recipe and there were no leftovers.
Provided by Alskann
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- Melt 4 Tbsp butter in medium size saucepan; add onions, green onions and parsley.
- Sauté until onion is clear.
- Stir in garlic, crabmeat,Creole Seasoning (to taste), and hot sauce; reduce heat to low and continue cooking.
- In a separate saucepan, melt remaining butter over medium heat, add 2 Tbsp flour and lightly brown, stirring occasionally.
- Slowly add stock and continue cooking until mixture begins to thicken.
- Add ½ of cheddar cheese, stir until melted.
- Pour mixture into crab and carefully stir.
- Turn into greased casserole and top with remaining cheddar and mozzarella.
- Bake 20 to 30 minutes.
- Serve hot as a main course or with toasted French bread or crackers for a great hot appetizer.
CRAB MEAT AU GRATIN
I grew up on the Texas Gulf Coast and my father loved to fish, crab and shrimp when he had time off. We are of Cajun decent, so I am privledged to have a lot of wonderful recipes passed on from my family and friends. This is a wonderful dish. I make it in small dishes and freeze the extras to have on hand.
Provided by Kathy Sterling
Categories Seafood
Time 45m
Number Of Ingredients 11
Steps:
- 1. Saute' celery and onions in butter until tender.
- 2. Slowly blend in flour and mix well
- 3. Pour in milk slowly, stirring constantly until well blended.
- 4. Add egg yolks, salt, black and red pepper. Cook on medium heat for 5 minutes until sauce thickens.
- 5. Rinse crab meat and put into a mixing bowl. pour the cooked sauce over the crab meat. Blend ingredients well and pour into a greased casserole dish or individual oven proof dishes.
- 6. Sprinkle with grated cheese and bake at 375 degrees for 10-15 minutes or until light brown.
LUMP CRABMEAT & SPINACH AU GRATIN
This is my version of Pappadeaux's famous dip. It's To Die For!
Provided by Donna Graffagnino
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven 350° F. Microwave spinach according to package directions. Drain liquid, squeeze some excess liquid and set aside.
- 2. Melt butter in a medium skillet and sauté crab meat about 3-4 minutes over medium heat being careful not to break up crab meat.
- 3. Gently remove crab with slotted spoon and set aside for later. Leave the liquid in the skillet.
- 4. In the same skillet stir in the flour and cook on low heat until well blended. Add Mozzarella, cream cheese, and sherry, stir over low heat until cheeses are completely melted.
- 5. Add Half and Half and seasonings, stir continuously over medium heat until the mixture begins to boil. Remove from heat immediately.
- 6. Gently fold in the spinach first. Taste for seasonings and adjust if needed. Then fold in the crab meat.
- 7. Pour into a 9" x 9" shallow casserole dish or 6 individual ramekins. Sprinkle shredded cheese on top and bake for 10 minutes or until cheese is melted.
- 8. Sprinkle with parsley or chives if desired. Serve piping hot with crusty garlic bread slices.
CRAB AU GRATIN SPREAD
For a warm and winning appetizer, Suzanne Zick of Maiden, North Carolina serves this special cracker spread. It's rich tasting and easy to whip up with convenient canned crab.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 2 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers.
Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
NEW ORLEANS CRABMEAT AU GRATIN
This is such a good dish. I would order this every time we went to Don's Seafood Hut in Lafayette....still do when I go home to visit. I have tried many recipes, and this is the closest I can come to theirs. This is a collaboration of many different recipes I have tried.
Provided by SkinnyMinnie
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF.
- In a medium heavy bottomed saucepan, melt the butter over medium heat.
- Add the onions and garlic; sauté for 3-5 min or until vegetables are wilted. Be careful not to brown.
- Sprinkle in the flour, blending well into the mixture.
- Using a wire whisk, add the hot cream into the saucepan, stirring constantly until thick cream sauce is achieved.
- Reduce heat to a simmer.
- Add the white wine, lemon juice, nutmeg, and hot sauce, stir to combine.
- Sprinkle in half of the Cheddar cheese, stirring the mixture constantly.
- Season with salt and pepper to taste. If mixture becomes too thick, add a small amount of hot water or whipping cream.
- Place equal parts of the crabmeat in the bottom of 6 au gratin dishes, top with sauce-enough to cover and sprinkle with remaining cheese.
- Bake for 10 min or until cheese is bubbly.
- OR.
- Spread crabmeat on the bottom of an 8-inch baking dish, top with sauce, and sprinkle remaining cheese on top.
- Bake for 30 min or until cheese is bubbly and melted.
Nutrition Facts : Calories 835.7, Fat 77.1, SaturatedFat 47.8, Cholesterol 317.9, Sodium 623.6, Carbohydrate 9.5, Fiber 0.3, Sugar 0.8, Protein 27.5
LUMP CRABMEAT AU GRATIN/DIP II
Pappadeaux's is famous for many delicious dishes, the crab & spinach dip being one of the most popular. Here's my version of that amazing dip. Shrimp or Crawfish can be added or substituted for the crabmeat.
Provided by Donna Graffagnino
Categories Other Side Dishes
Time 40m
Number Of Ingredients 18
Steps:
- 1. Preheat oven 350° F. Microwave onions and garlic in microwave safe bowl with just a little water for about 3 minutes or until onions are translucent. Completely drain the liquid and set aside.
- 2. Melt butter in skillet over medium heat. Add crabmeat and sauté about 3 minutes being careful not to break up crabmeat. Scoop out crab meat and add to onions. Leave the liquid in the skillet.
- 3. Reduce heat to low and stir flour into the crab/butter liquid until well blended.
- 4. Add Monterey Jack cheese and cream cheese; stir until cheeses are completely melted.
- 5. Increase heat to medium and add Half & Half, salt, pepper & cayenne, stirring continuously until mixture begins to boil. Remove from heat immediately.
- 6. Fold in onions and crab meat, being careful not to break up crabmeat.
- 7. Pour into 6 individual buttered Ramekins or into a buttered 9 x 9 shallow casserole dish.
- 8. Sprinkle top with green onions, then top with shredded cheese. If serving as a dip, make the garlic bread now.
- 9. Put the bread slices on a baking sheet lined with foil. Combine melted butter and granulated garlic then liberally brush on one side of the baguette slices. Sprinkle lightly with parsley and grated parmesan cheese.
- 10. Put dip in the oven on lower rack and garlic bread on the top rack. Bake for 10 minutes until cheese is melted and dip is hot and bubbly, and garlic bread is toasted. Enjoy!
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