Turnip And Carrot Mash Recipes
MASHED CARROTS AND TURNIPS
This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.
Nutrition Facts : Calories 157 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 250mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein.
TURNIP AND CARROT MASH
This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way.
Provided by Nana Lee
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Boil carrots and turnip/rutabaga SEPARATELY.
- When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste.
- Just before serving, drain any liquid formed at the bottom of the bowls and GENTLY combine them both.
- You should be able to see both carrot and turnip/rutabaga pieces in the combined dish.
- ENJOY!
- NB: Depending on your preferences, the amts of carrot vs turnip can be regulated. Leftovers freeze well.
Nutrition Facts : Calories 78.3, Fat 0.4, SaturatedFat 0.1, Sodium 154.4, Carbohydrate 18.2, Fiber 5.2, Sugar 9.7, Protein 2.1
CARROTS AND RUTABAGA MASH
My mother does a lovely job on this mash and it is to this day one of my favorite dishes.
Provided by Robert Irvine : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.
POTATO AND CARROT MASH
I ate this often growing up, or some variation of it. My mom would always add things to the mashed potatoes if we were running low on potatoes - mostly carrots, but sometimes even turnip. The bits of carrot stay a little firmer than the potatoes, so you get little pops of sweetness in every bite.
Provided by France C
Categories Mashed Potatoes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Combine potatoes and carrots in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mash potatoes and carrots with butter, half-and-half, green onion, salt, and pepper until desired consistency
Nutrition Facts : Calories 172.5 calories, Carbohydrate 25.9 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 4.2 g, Protein 3.2 g, SaturatedFat 4.2 g, Sodium 90.5 mg, Sugar 3.7 g
TRIO OF MASHED ROOTS (PARSNIP, TURNIP AND CARROT)
This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash of nutmeg and cayenne. An exciting (and affordable) side dish for all holiday menus.
Provided by Wendy
Categories Side Dish Vegetables Carrots
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Bring to a boil and cook until a fork easily breaks apart the vegetables, about 25 minutes; drain. Return vegetables to the pot.
- Mix butter, cream, nutmeg, cayenne pepper, salt, and black pepper into vegetables; roughly mash together with a potato masher until vegetables are broken down but individual colors are still visible.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 36.2 g, Cholesterol 67.8 mg, Fat 23.4 g, Fiber 9.9 g, Protein 3.3 g, SaturatedFat 14.4 g, Sodium 200.9 mg, Sugar 11.7 g
TURNIP AND CARROT MASH
This is a dish I make only at Thanksgiving. I love it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way. Please read the directions carefully and follow them to a "T". The separate processing of the 2 ingredients is the secret to its uniqueness. This is a review of my recipe on food.com: ***** "I started cooking this veggie combination years ago because my daughter didn't like turnip; I now cook it because my hubby doesn't like turnip! I've always cooked the 2 veggies in the same pot but I won't do that anymore. Boiling them separately ensured that each veg was cooked properly and the water was drained thoroughly. The texture & consistency of the veggies were much better using this method. Thanx Lee!"
Provided by Lee Jacintho @SwampCatNana
Categories Vegetables
Number Of Ingredients 5
Steps:
- Boil carrots and turnip/rutabaga SEPARATELY.
- When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste.
- Just before serving, drain any liquid formed at the bottom of each bowl and GENTLY combine the carrots and turnip/rutabaga.
- You should be able to see both carrot and turnip/rutabaga pieces in the combined dish.
- ENJOY!!!!!
- NB: Depending on your preferences, the amts of carrot vs turnip can be regulated. Leftovers freeze well.
UNCLE BILL'S CARROTS - TURNIP - PARSNIP DISH
This is such an easy recipe to make and has a marvelous taste using the combination of these 3 veggies.
Provided by William Uncle Bill
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare vegetables as noted and place them in a large saucepan.
- Cover with water, bring to boil.
- Reduce heat, cover and simmer for about 30 minutues or until vegetables are tender.
- Drain well.
- Add salt, pepper and butter and mash well.
- Serve as a vegetable with your meal.
- This is also very good the next day, re-heated.
- Parsnips are available in different sizes. Measured across the top of the parsnips, Small - about 1 inch, Medium - about 1 1/2 inches, Large - about 2 inches.
More about "turnip and carrot mash recipes"
MASHED CARROTS AND TURNIPS - BAKE. EAT. REPEAT.
Put the lid on and turn it to the locking position. Make sure the vent is in the sealing position. Cook at high pressure for 5 minutes. The Instant Pot …
From bake-eat-repeat.com
Servings 6Total Time 1 hrCategory Side DishCalories 130 per serving
From bake-eat-repeat.com
Servings 6Total Time 1 hrCategory Side DishCalories 130 per serving
- Place the carrots and turnips in a large stockpot and cover with water. Bring to a boil and boil for 40-45 minutes or until very tender. Drain the vegetables.
- Add the brown sugar, butter, salt and pepper and mash the vegetables with a potato masher, and then whip with an electric mixer until they’re nice and fluffy.
CARROT AND TURNIP MASH - GREEDY GOURMET | FOOD
Boil the carrots and turnips in plenty of salted water for 20 minutes or until tender. Drain the vegetables and let them steam dry for 5 minutes. If …
From greedygourmet.com
Reviews 1Category Side DishCuisine EnglishTotal Time 40 mins
From greedygourmet.com
Reviews 1Category Side DishCuisine EnglishTotal Time 40 mins
- Drain the vegetables and let them steam dry for 5 minutes. If you don’t do this the vegetables will be water and you’ll end up with a soggy mash.
MASHED CARROTS AND TURNIPS RECIPE - FOOD FANATIC
Place the carrots and turnips in a large stockpot and cover with water. Bring to a boil and boil for 40-45 minutes or until very tender. Drain the …
From foodfanatic.com
3.2/5 (55)Total Time 1 hrCategory Sides to ShareCalories 152 per serving
From foodfanatic.com
3.2/5 (55)Total Time 1 hrCategory Sides to ShareCalories 152 per serving
CARROT TURNIP MASH WITH NUTMEG RECIPE - RECIPEZAZZ.COM
Ingredients. Add to Shopping List. 10 ounces carrots (cleaned, 2 cups, sliced) 2 cups turnips, diced (peeled, 3/4 inch dice) 1/4 teaspoon ground nutmeg. 2 tablespoons butter.
From recipezazz.com
From recipezazz.com
CLASSIC CARROT AND TURNIP MASH | BIJOUX & BITS
Place the carrot and turnip chunks into a large saucepan and cover with water. Bring the water to a boil, then down to a simmer. Cook them for 10-20 minutes, or until tender. Drain the veggies well. Mash (or in my case, blend) the veggies into a puree to you liking. Most people love these mashed like potatoes, but I prefer them a little smoother.
From bijouxandbits.com
From bijouxandbits.com
HOW TO MAKE YOUR TURNIP AND CARROT MASH TASTE BETTER
Instructions. Peel and chop the turnip and carrots into small cubes. Put them into a slow cooker. Season. Add the onions. Set to cook on high for about 3 hours. Mash using a blender or with a masher. Add about 1 table spoon of extra virgin coconut oil. Check the seasoning and serve hot with some freshly chopped dill.
From everydaycookingwithmira.com
From everydaycookingwithmira.com
10 BEST MASHED TURNIPS RECIPES | YUMMLY
Mashed Turnip and Carrots with Herb Butter Lord Byron's Kitchen ground black pepper, large carrots, salt, turnip, butter, fresh thyme leaves and 2 more Brown Butter Mashed Turnip {Rutabaga} with Roasted Garlic Girl Heart Food
From yummly.com
From yummly.com
TURNIP AND CARROT MASH - THE BEST HOLIDAY SIDE DISH
Combine 2 cups of water, turnips, carrots, honey and sugar (if using) and salt in a medium saucepan (the water will not cover the vegetables). Cover the saucepan and bring to a boil over medium to high heat. Reduce the heat to a simmer and continue to cook the vegetables covered for 15 minutes.
From simpleandsavory.com
From simpleandsavory.com
HOW TO MAKE SUPER HEALTHY TURNIP AND PARSNIP MASH
Cook: Now cook the turnips and parsnips in boiling water until fork tender. Approximately 10-15 minutes. Once fork tender remove the boiled parsnips and boiled turnips and drain them from the water. I love my mesh strainer for this.
From justthewoods.com
From justthewoods.com
MASHED TURNIPS AND CARROTS RECIPES ALL YOU NEED IS FOOD
Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.
From stevehacks.com
From stevehacks.com
TURNIP AND CARROTS MASHED - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
10 BEST HEALTHY MASHED TURNIPS RECIPES | YUMMLY
The Best Healthy Mashed Turnips Recipes on Yummly | Nana's Mashed Turnip, Mashed Turnip And Carrots With Herb Butter, Brown Butter …
From yummly.com
From yummly.com
TURNIP AND CARROT MASH | TURNIP RECIPES, TURNIP AND CARROT …
Feb 3, 2015 - This is a dish I make only at Thanksgiving. I love it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way. Please read the directions carefully and follow them to a "T". The separate processing of the 2 ingredients is the secret to its uniqueness. Thi
From pinterest.ca
From pinterest.ca
MASHED CARROTS AND TURNIPS - SAVVY SAVING COUPLE
Remove the tops of the carrots, by slicing off about ½ inch. Then, slice the carrot into one inch pieces. For the turnips, once you have removed the skin, trim off any rough edges of the root end with a sharp chef’s knife before cutting it into one inch cubes. Add veggies to the steaming basket.
From savvysavingcouple.net
From savvysavingcouple.net
BUTTERED TURNIP AND CARROT MASH - FOOD | DRINK | RECIPES
1. Put the vegetables in a large saucepan and cover with cold salted water. Bring to the boil and simmer for 25 minutes, until very tender. Drain well, return to the pan and leave to steam dry for 5 minutes. Mash roughly, then beat in the butter, spices and most of the parsley; season and serve, sprinkled with the remaining parsley.
From waitrose.com
From waitrose.com
TURNIP AND CARROT MASH - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com
From champsdiet.com
MASHED TURNIP AND CARROT - COOKEATSHARE
View top rated Mashed turnip and carrot recipes with ratings and reviews. Glazed Baby Turnips And Carrots, Basic Stir Fried Vegetable Combinations, Mashed …
From cookeatshare.com
From cookeatshare.com
CARROT AND TURNIP MASH - COOKSINFO
Cover with water, bring to a boil and boil until tender, about 30 to 40 minutes (will depend on how small your pieces of veggie are) until both the carrots and turnip are fork tender. Remove from heat, drain, turn into a large bowl. Mash with a potato masher until all the pieces are mashed. Add the salt, pepper, herbs, and parmesan, and stir to ...
From cooksinfo.com
From cooksinfo.com
MASHED CARROT N' TURNIP RECIPE BY KANDI - FOOD NEWS
Mashed Carrots and Turnips Ingredients. Add to Shopping List. 10 ounces carrots (cleaned, 2 cups, sliced) 2 cups turnips, diced (peeled, 3/4 inch dice) 1/4 teaspoon ground nutmeg. 2 tablespoons butter.
From foodnewsnews.com
From foodnewsnews.com
ROASTED CARROTS AND TURNIPS - SLENDER KITCHEN
Toss the turnips and carrots with olive oil, Italian seasoning, salt, and pepper. Spread out on a baking sheet, leaving some space between the vegetables so they roast. If they are too close together they will steam. 2. Roast the vegetables for 25 …
From slenderkitchen.com
From slenderkitchen.com
THE TASTIEST CARROT & SWEDE MASH RECIPE - COOKING WITH BRY
Instructions. In a large pot, cover the diced carrot and swede in 1-2 inches of cold, salty water. Set over high heat and bring to the boil. Boil for 30 minutes, or until the carrots and swede is soft, and can be easily pierced with a fork or skewer. Strain …
From cookingwithbry.com
From cookingwithbry.com
TURNIP AND CARROT MASH - GLUTEN FREE RECIPES
Turnip and Carrot Mash is a gluten free, primal, and vegetarian side dish. One serving contains 166 calories, 2g of protein, and 10g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up turnips ...
From fooddiez.com
From fooddiez.com
CARROT AND SWEDE MASH RECIPE - BBC FOOD
Method. Cook the carrots and swede together in a saucepan of boiling salted water for 30–35 minutes, or until tender. Drain and return to the pan. Add …
From bbc.co.uk
From bbc.co.uk
CARROT, PARSNIP & TURNIP - MASH DIRECT
Our heritage homegrown carrots, parsnips and turnip are gently steam cooked and mashed together to create a truly delicious combination, which has the taste and texture of real homemade food. Serves: 2 Cooks: 3 minutes. Raw Ingredients: Carrot (46%), Parsnip (26%), Turnip (26%), Butter ( Milk ), Salt. Allergy Advice:
From mashdirect.com
From mashdirect.com
MASHED TURNIP WITH CARROTS & POTATOES RECIPE - FOOD NEWS
Prepare the vegetables. Place in a large pot and cover with water. Boil for about 40 minutes or until vegetables are tender. Wash and peel the turnip, and cut off the ends. Cut it into chunks about 1-inch in size (2 cups). Wash, and peel or scrub the carrots, and cut off the ends. Cut […]
From foodnewsnews.com
From foodnewsnews.com
MASHED CARROTS AND TURNIPS - TASTY KITCHEN
Place the carrots and turnips in a large stockpot and cover with water. Bring to a boil and boil for 40–45 minutes or until very tender. Drain the vegetables. Add brown sugar, butter, salt and pepper and mash the vegetables with a potato masher, and then whip with an electric mixer until they’re nice and fluffy.
From tastykitchen.com
From tastykitchen.com
TURNIP AND CARROT MASH RECIPE - FOOD.COM
If you don't like turnip/rutabaga, try this way. Sep 30, 2018 - This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
MAPLE TURNIP AND CARROT MASH | HEALTHFUL PURSUIT
Instructions. Place chopped turnips and carrots in a large saucepan. Fill with water and bring to a boil with the lid on. Boil for 20 minutes, or until vegetables pierced with a fork are soft. Drain, return back to saucepan and add maple syrup and coconut oil. Serve with a protein .
From healthfulpursuit.com
From healthfulpursuit.com
MASHED TURNIP AND CARROTS WITH HERB BUTTER - LORD …
Drain the vegetables and add the other half teaspoon of salt, the pepper, butter, thyme, parsley, and green onion. Using a masher, mash the turnip and carrot until the consistency of mashed potatoes. Lastly, stir the mixture together to ensure even distribution of the butter and herbs. Serve immediately. Reader Interactions.
From lordbyronskitchen.com
From lordbyronskitchen.com
MASHED TURNIPS AND PARSNIPS - SPEND WITH PENNIES
Place turnips, parsnips and apple in a large pot. Cover with water and add 1 teaspoon salt. Bring water to a boil and simmer until fork tender, about 15 minutes. Drain well. Add butter and cream to the pot along with the drained vegetables. Place all ingredients in a food processor or blender * (see note).
From spendwithpennies.com
From spendwithpennies.com
CARROT AND TURNIP MASH RECIPE FROM CHEFSHOP.COM
5. Mash slightly, then add butter and continue to mash to desired consistency. 6. Add salt and pepper to taste and transfer vegetables to a serving bowl. 7. Sprinkle the top with a few good gratings of fresh-ground nutmeg and serve. serves 8
From chefshop.com
From chefshop.com
MASHED CARROTS AND TURNIP RECIPES ALL YOU NEED IS FOOD
Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.
From stevehacks.com
From stevehacks.com
ROASTED GARLIC POTATO AND TURNIP MASH | CANADIAN LIVING
Add turnips; cook until potatoes and turnips are tender, about 10 minutes. Drain; return to pot. Mash potato mixture with garlic, sour cream, butter, green onions, salt and pepper until smooth. (Make-ahead: Spoon into 13- x 9-inch/3 L baking dish. Let cool to room temperature; cover and refrigerate for up to 24 hours.
From canadianliving.com
From canadianliving.com
TURNIP AND CARROT MASH – POTATO STRONG
Put the chopped turnip/rutabaga and carrots in a pot, cover with water so there is an extra inch or two above the vegetables. Bring water to boil and reduce to medium so it doesn’t boil over. When the vegetables are very soft, drain them. Use an electric mixer to blend the vegetables until they are creamy. Add the optional salt and pepper if ...
From potatostrong.com
From potatostrong.com
CARROT AND TURNIP MASH - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
MASHED BUTTERNUT TURNIP AND CARROT RECIPES - ALL INFORMATION …
Buttered turnip and carrot mash - Food | Drink | Recipes best www.waitrose.com. 1. Put the vegetables in a large saucepan and cover with cold salted water. Bring to the boil and simmer for 25 minutes, until very tender. Drain well, return to the pan and leave to steam dry for 5 minutes. Mash roughly, then beat in the butter, spices and most of ...
From therecipes.info
From therecipes.info
MASHED CARROTS AND TURNIPS - KITCHEN DREAMING
Instructions. Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash. Add the butter, salt and pepper to taste.
From kitchendreaming.com
From kitchendreaming.com
CARROTS TURNIPS MASH - RECIPES | COOKS.COM
Results 1 - 9 of 9 for carrots turnips mash. 1. MASHED CARROTS AND TURNIP. Use equal amount of carrots and turnip. Peel and dice turnips and carrots. Boil until tender. Drain. Mash and season with butter and salt. Ingredients: n/a. 2. SOUTHERN (DIET) VEGETABLE SOUP . Combine stock, carrot and rutabaga in large saucepan; ... blender and puree. Return to …
From cooks.com
From cooks.com
MAPLE TURNIP AND CARROT MASH | CARROTS | BOSTON ORGANICS
Roughly chop turnips and carrots approximately the same size. Place in a large saucepan. Fill with water and bring to a boil with the lid on. Boil for 20 minutes, or until vegetables pierced with a fork are soft. Drain, return back to saucepan to mash. Add maple syrup and coconut oil.
From bostonorganics.grubmarket.com
From bostonorganics.grubmarket.com
CREAMY TURNIP AND CARROT MASH - ONLY GLUTEN FREE RECIPES
Place turnip and carrots into a large pot filled with salted water. Cover and cook over medium heat for 20 - 25 minutes, until tender. Drain and mash. (do not discard the water, it makes tasty vegetable stock) Add coconut cream and nutmeg. Using a high-speed mixer whip up the mash until creamy and fluffy. Season with salt and pepper.
From onlyglutenfreerecipes.com
From onlyglutenfreerecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #holiday-event #low-fat #vegetarian #winter #dietary #christmas #thanksgiving #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #low-in-something #taste-mood
You'll also love