Vegetable Bean Soup Recipes
VEGETABLE BEAN SOUP
Have not tried this yet. The recipe says two summer squash I am not sure just how much this would be since they do vary in size so it was suggested to me that around 1 - 2 cups should be Ok and since most veggie soups are so easily mixed around with how many veggies are added. I would leave this up to a persons individual tastes
Provided by wicked cook 46
Categories Easy
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients in the slow cooker crock and mix.
- well. Cover and cook on LOW for 8 hours. Stir well before.
- serving. If desired, stir in Tabasco sauce before serving.
Nutrition Facts : Calories 298, Fat 11.8, SaturatedFat 4.7, Cholesterol 15.3, Sodium 1433.3, Carbohydrate 37.3, Fiber 10.1, Sugar 13.7, Protein 14.9
VEGGIE BEAN SOUP
From Williamson, West Virginia, Lois Dean writes, "As chairman of the kitchen at my church, I wanted a meatless soup for a Lenten lunch. I came up with this colorful vegetable recipe and got rave reviews."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, celery and carrots in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Discard bay leaf.
Nutrition Facts : Calories 171 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 567mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 8g fiber), Protein 7g protein. Diabetic Exchanges
HEARTY VEGETABLE BEAN SOUP
Chock-full of vegetables and beans, this hearty soup is sure to satisfy your hungry bunch on a winter night. Writes Cathy Seed from Hudson, Ohio. "This soup is wonderfully easy to make and very tasty. In summer, use fresh produce from the garden or your local farmer's market. In winter, just use frozen or open some cans of veggies-it couldn't be simpler!"
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan or Dutch oven, saute the carrots, zucchini, onion and red pepper in oil until crisp-tender. Add the broth, beans, tomatoes, corn, cumin and cayenne; bring to a boil. , Reduce heat; simmer, uncovered, for 30-35 minutes or until vegetables are tender, stirring occasionally. Stir in cilantro.
Nutrition Facts : Calories 285 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1356mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 11g fiber), Protein 13g protein.
VEGETABLE-BEAN SOUP
This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple soup is tasty, and extremely gratifying.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 12
Steps:
- In a large pot, heat oil over medium-high. Add carrots, celery, and onion and cook until onion is translucent, about 6 minutes. Add garlic and thyme and season with salt and pepper; cook until fragrant, about 3 minutes. Add beans, tomatoes, broth, and parsley and bring to a boil. Reduce heat and simmer until vegetables are tender, 25 to 30 minutes. Season to taste with salt and pepper. Divide soup among four bowls and serve with Parmesan.
Nutrition Facts : Calories 312 g, Fat 8 g, Fiber 10 g, Protein 11 g, SaturatedFat 1 g
VEGETABLE BEAN SOUP
This recipe is from the February 2006 Quick Cooking magazine. Definitely a C.O.R.N worthy consideration as the vegetable ingredients call for 1/2 cup. I found that about 1 carrot, 1 stalk of celery, 1 potato, 1/2 onion all about equal 1/2 cup so I will use that as a reference in the future. Another thing I did was instead of opening a can of chicken broth, I used chicken bouillon granules and just added 2 3/4 cups of water. I can see this recipe being used for school lunches in a thermos or take to work lunches in cold weather. It's fast to make so it's perfect for supper on a snowy day with some hot bread.
Provided by R.Lynn
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, sauté onion, celery, carrot and garlic until tender.
- Stir in remaining ingredients.
- Bring to a boil.
- Reduce heat; simmer uncovered for 15 minutes or until heated through and potatoes are tender.
- Discard bay leaf.
Nutrition Facts : Calories 187, Fat 4.2, SaturatedFat 0.7, Sodium 274.8, Carbohydrate 29.6, Fiber 8.2, Sugar 4.1, Protein 9.6
TUSCAN VEGETABLE SOUP
Simmer a pot of Ellie Krieger's healthy Tuscan Vegetable Soup recipe from Food Network, a classic vegetable soup loaded with zucchini, beans, tomatoes and more.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 6 servings (1 1/2 cups each)
Number Of Ingredients 15
Steps:
- In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside.
- Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic, thyme, sage, 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and cook stirring occasionally until the vegetables are tender, about 5 minutes.
- Add the broth and tomatoes with the juice and bring to a boil. Add the mashed and whole beans and the spinach leaves and cook until the spinach is wilted, about 3 minutes more.
- Serve topped with Parmesan, if desired.
Nutrition Facts : Calories 145 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 306 milligrams, Carbohydrate 21 grams, Fiber 5 grams, Protein 8 grams, Sugar 5 grams
BEAN AND VEGETABLE SOUP, FIRST TIME AROUND
Provided by Food Network
Time 1h
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat olive oil and bacon and cook until bacon bits are almost crisp. Add onions, celery and carrots and saute for about 10 minutes or until soft. Add the garlic, zucchini, tomatoes, cabbage, spinach and cook for about 10 minutes longer or until wilted. (If vegetables begin to stick, add some water.) Add the bean puree and whole beans, basil, broth, water and 1 teaspoon of salt. Bring liquid to a boil, and simmer, over low heat, stirring on occasion, for 20 minutes. Season well to taste with salt and pepper and ladle into hot deep bowls. Garnish with grated cheese to taste.
VEGETARIAN 15-BEAN SOUP
A hearty, vegetarian soup perfect for warming the belly on a rainy day. My first foray into making a completely vegetarian soup, and I can say I didn't miss the meat component at all! Goes great with a crusty bread. Good for a large gathering of people or for plenty of leftovers! My original recipe yields a large pot of soup, so I always share with my parents and still have plenty left over for lunch or dinner the next day. Please note it is important to add salt with or before the beans so that the beans can absorb some of the salt, otherwise they can taste a little bland. The soup gets better with a little time and tastes awesome the next day.
Provided by tamara
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 10h5m
Yield 20
Number Of Ingredients 14
Steps:
- Place beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Heat olive oil in a stockpot over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Add carrots, mushrooms, celery, kale, chard, and garlic; cook and stir until carrots and mushrooms are slightly tender, 5 to 10 minutes.
- Pour broth over vegetable mixture and bring to a boil; reduce heat and add bay leaves, rosemary, basil, salt, and pepper. Add beans and simmer soup until beans are softened, 1 1/2 to 2 hours.
Nutrition Facts : Calories 159 calories, Carbohydrate 25.9 g, Fat 2.3 g, Fiber 9.9 g, Protein 8.6 g, SaturatedFat 0.2 g, Sodium 401.3 mg, Sugar 5.3 g
More about "vegetable bean soup recipes"
ONE-POT VEGETABLE BEAN SOUP RECIPE (VEGAN) - SIMPLY CEECEE
Saute until tender and lightly golden (about 10-12 minutes). Add salt, pepper, oregano, and red pepper flakes. Add carrots, rinsed beans, tomatoes, water mixed with 1 tbsp broth base, quinoa to the pan and stir to combine. Cover and let simmer over medium to medium-low for 15 minutes.
From simplyceecee.co
From simplyceecee.co
HEARTY VEGGIE BEAN SOUP | HEALTHYGFFAMILY.COM
Cook 10-12 mins or until tender -- the longer the better to bring out the flavor. Add the water, tomatoes, cannellini beans, black beans, basil, bouillon cubes (and salt if using low sodium bouillon) and pepper. Bring to a boil, reduce heat and simmer 1 hour or longer. When ready to eat, add the frozen spinach (or kale).
From healthygffamily.com
From healthygffamily.com
VEGETABLE SOUP WITH PINTO BEANS (2022) QUICK AND HEALTHY
Stir and cook for 1 minute on the residual heat. Add the vegetable broth to the still-hot pan, and scrape the bottom with a spoon to remove any left behind bits. Add the second can of tomatoes, the vegetables (except for the spinach), the beans, bay leaf, and nutritional yeast. Stir to combine.
From kathysvegankitchen.com
From kathysvegankitchen.com
INSTANT POT VEGETABLE BEAN SOUP - EATING INSTANTLY
How to make vegetable bean soup. Add everything but the green beans and kidney beans to the Instant Pot in order. Cook on high pressure for 2 minutes. Do a quick release of the pressure. Stir in the kidney beans and green …
From eatinginstantly.com
From eatinginstantly.com
VEGETABLE BEAN SOUP | FOODTALK
It is perfect for soups and adds amazing flavor all in one little scoop. How to make this soup. Step 1: saute the veggies. Heat oil in a large stock pot or a dutch oven on the stove over medium heat. Then add the carrot, onion and celery. Step 2: …
From foodtalkdaily.com
From foodtalkdaily.com
VEGETABLE BEAN SOUP - RELISH
Directions. Place bacon in a large saucepan over medium heat. Cook 5 minutes or until almost crisp. Add onion, celery and carrot; cook 5 minutes. Add zucchini and garlic; cook 3 minutes. Add tomatoes, beans, broth and pepper. Bring to a boil, reduce …
From relish.com
From relish.com
NOURISHING VEGETARIAN BEAN SOUP - THE HARVEST KITCHEN
Add the garlic and sauté for another minute or two. Stir in the Italian herbs. Add the beans, rosemary sprig and bay leaf. Pour in the vegetable broth. Cover and simmer on low heat for about 20 minutes. Discard bay leaf and rosemary sprig. Using a stick blender blend the soup until it's smooth and creamy.
From theharvestkitchen.com
From theharvestkitchen.com
AMY'S ORGANIC BLACK BEAN VEGETABLE SOUP - SOUPNATION.NET
More Facts On Amys Organic Soups. Price: $3.29 per 14- to 15-ounce can. Availability: Amys Organic Soups are widely distributed in the U.S. and Canada. Look for them at Whole Foods, Sprouts, Target, Walmart, and many other grocers.
From soupnation.net
From soupnation.net
BEST WINTER VEGETABLE BEAN SOUP RECIPES | COMFORT FOOD …
Directions. Step 1. Heat carrots, potatoes, rutabaga, leeks, celery, bay leaf and broth to a boil in 6 qt (5.7 L) saucepot over medium-high heat. Step 2. Reduce heat to low. Simmer, covered, for 15 minutes or until the vegetables are tender-crisp. Step 3. Stir in beans and pepper flakes. Heat mixture through.
From foodnetwork.ca
From foodnetwork.ca
OUTRAGEOUSLY DELICIOUS VEGETABLE SOUP - EATING BIRD FOOD
Add in the tomatoes, broth, potatoes, zucchini, green beans and corn. Simmer – Increase the heat to high and bring the soup to a boil. Cover and reduce to a simmer. Cook for 25-30 minutes or until the vegetables are tender. Final touches – Remove from the heat, remove the bay leaves and stir in the lemon juice.
From eatingbirdfood.com
From eatingbirdfood.com
HEALTHY BEAN SOUP RECIPES | EATINGWELL
Ribollita Soup. 11. Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken the broth. This ribollita recipe uses a bean mash, which keeps the soup gluten-free and adds fiber. Garnish with extra-virgin olive oil or pepper and grated Parmesan.
From eatingwell.com
From eatingwell.com
6 CT CASE BASECAMP FOUR BEAN & VEGETABLE SOUP EMERGENCY …
Nov 6, 2020 - Only ships within the United States Each pouch of our Basecamp Four Bean & Vegetable Soup contains 2.5 servings and is resealable. These pouches are lightweight making them easily portable on any outdoor adventure. Just …
From pinterest.ca
From pinterest.ca
17 VEGAN BEAN SOUP RECIPES | ALLRECIPES
Vegan Kale and Chickpea Soup. Credit: France C. View Recipe. Four cups of kale go into this nutrient-dense chickpea soup with curry powder and almond milk. "Totally quick and easy, and super healthy to boot," says recipe creator rgansle. 17 Easy Vegan Dinner Recipes for Quick Weeknight Meals.
From allrecipes.com
From allrecipes.com
JOOLS WHOLESOME VEG AND BEAN SOUP | VEGETABLE RECIPES | JAMIE …
Drizzle 1 tablespoon of oil into a large pan on a medium heat, then add the rosemary and bacon. Fry for a few minutes, or until the bacon is just turning golden, then add the chopped celery, carrots, leeks and garlic. Cook gently for around 15 minutes, or until soft, stirring regularly. Add the beans (there’s no need to drain them) and stock.
From jamieoliver.com
From jamieoliver.com
VEGETARIAN NAVY BEAN SOUP RECIPE - A SPICY PERSPECTIVE
Add the oil, onions, carrots, celery, bell pepper, and garlic. Sauté for 3-5 minutes to soften. Add the beans. Then add in the drained beans, thyme, ground cumin, crushed red pepper, bay leaves, and vegetable broth. Simmer. Bring the soup to a boil. Lower the heat and simmer, covered, until the beans are very soft.
From aspicyperspective.com
From aspicyperspective.com
THE BEST VEGETABLE BEAN SOUP - A CEDAR SPOON
Instructions. In a dutch oven, heat coconut oil over medium-high heat, add diced onions, carrots, and celery, saute for 5-7 minutes. Add minced garlic and cook until fragrant, about 1 minute. Add bay leaves, fresh thyme, turmeric, 1 can of white beans and 1 …
From acedarspoon.com
From acedarspoon.com
THREE BEAN VEGETABLE SOUP (VEGAN) | CROWDED KITCHEN
Continue cooking for 6-7 minutes. Simmer: Add soaked beans, broth, tomatoes, red wine vinegar, bay leaves, Italian seasoning, salt and red pepper flakes. Bring to a boil, then reduce heat to low and simmer for 40-45 minutes, until the beans are tender. Serve: Stir in kale/spinach and parsley 5 minutes before serving.
From crowdedkitchen.com
From crowdedkitchen.com
VEGETABLE BEAN SOUP RECIPE | KIDS' RECIPES | TESCO REAL FOOD
Method. Heat the oil in a pan and cook the onion, carrot and celery and the garlic for 5 mins until the veg is starting to soften. Add the tomatoes, orzo, cannellini beans and stock. Cover and simmer for 20 mins, stirring occasionally, until the pasta is cooked and the tomatoes have reduced. Heat the wraps under the grill for a few mins or ...
From realfood.tesco.com
From realfood.tesco.com
VEGETABLE AND BEAN SOUP RECIPE - FOOD NEWS
The Easiest Vegetable Bean Soup Clean Eats Fast Feets medium potatoes, black pepper, bell pepper, butter beans, onion and 11 more Kitchen Scraps Vegetable Bean Soup Meghan Telpner Add beans, 5 cups of stock, potatoes, and basil: Bring to a boil. Reduce heat, cover and simmer for one hour. Add red cabbage and zucchini. fresh […]
From foodnewsnews.com
From foodnewsnews.com
33 VEGETABLE SOUP RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
Wonderfully warming and packed full of flavour, this delicious curried vegetable and lentil soup is the ultimate comfort food. 7 / 33. Perfectly light and healthy, this zucchini soup is just the ticket for a quick and easy snack, light lunch …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
VEGETABLE WHITE BEAN SOUP | MINIMALIST BAKER RECIPES
Heat a large pot or dutch oven over medium heat and prep veggies. Add oil, then onion, garlic, carrot and stir. Season with salt, pepper, and spices and stir again to coat. Next add squash, potatoes, fire roasted tomatoes, tomato sauce and veggie stock. Bring soup to a simmer and then reduce heat to low and cover.
From minimalistbaker.com
From minimalistbaker.com
10 BEST VEGETARIAN VEGETABLE BEAN SOUP RECIPES | YUMMLY
Slow Cooker Vegetable Bean Soup One Lovely Life. onion, salt, carrots, vegetable broth, pepper, celery, garlic and 3 more. Emily's Favorite Vegetable Soup Emily Boller. organic carrots, sliced mushrooms, onions, no-salt seasoning and 11 …
From yummly.com
From yummly.com
BEAN SOUP RECIPES | TASTE OF HOME
Bean Soup Recipes. Beans come in all shapes, colors and sizes and can be used in these tasty bean soup recipes, including black bean soup, white bean soup, bean chili, vegetable bean soup and more. View More in:
From tasteofhome.com
From tasteofhome.com
10 BEST VEGETARIAN VEGETABLE BEAN SOUP RECIPES | YUMMLY
Turmeric Broth Detox Soup Feasting at Home. chopped kale, cauliflower, celery root, lime, cauliflower, cumin and 26 more. Crockpot Moroccan Lentil and Chickpea Soup. Half Baked Harvest. sweet onion, chickpeas, pepper, veggies, smoked paprika, carrots and 12 more.
From yummly.com
From yummly.com
CROCK POT VEGETABLE AND BEAN SOUP RECIPE - THE SPRUCE EATS
The soup can be made vegetarian by swapping out the chicken broth for vegetable broth, or you might add some browned diced or ground beef for a meaty soup. This recipe is for a 5- to 6-quart cooker, but you can cut back the ingredients for a smaller crock pot. Serve with crusty bread and grated Parmesan cheese on the side if desired.
From thespruceeats.com
From thespruceeats.com
VEGAN GREEN BEAN SOUP - A HEARTY & QUICK MEAL - VE EAT COOK BAKE
Then you should definitely try this delicious vegan potato green bean soup. You can not taste that beef or bacon are missing. On the contrary, thanks to spices this bean soup tastes like grandma's green bean soup. Fun Fact : did you know that 1 cup green beans have 8 g protein. So this soup is a protein rich soup without harming any animals.
From veeatcookbake.com
From veeatcookbake.com
EASY TO MAKE BROWN BEAN SOUP - BOWL ME OVER
In a large stock pot, heat the olive oil over medium high heat. Chop the vegetables and add them to the pot, season with the red pepper flakes. Add the bay leaf & ham hock. Sauté until tender, 5-7 minutes.. Next add the canned mushrooms, fire roasted tomatoes and beans to …
From bowl-me-over.com
From bowl-me-over.com
EASY VEGAN VEGETABLE SOUP - VEGGIES SAVE THE DAY
Instructions. Making this vegan vegetable soup on the stove is really easy: Heat the olive oil in a large pot over medium heat. Saute the onion until slightly translucent and soft. Add the garlic and saute for 30 seconds. Next add the carrots and …
From veggiessavetheday.com
From veggiessavetheday.com
BARLEY & VEGETABLE BEAN SOUP - COOKINGNOOK.COM
Instructions. In a large saucepan with a 1/2 teaspoon of oil (or a non-stick frypan) saute the onions, carrots and celery over medium heat for about 8 minutes or until the onions are soft. Add in the water, bouillon, tomatoes, beans, barley, garlic powder and pepper. Bring the mixture to boil. Reduce heat, cover and simmer for 20 to 25 minutes.
From cookingnook.com
From cookingnook.com
VEGETABLE AND NAVY BEAN SOUP | METRO
Preparation. In a pan, brown garlic and onion in oil. Add carrots and celery; cook to soften. Add chicken broth. Bring to a boil; add tomatoes, beans and seasonings. Simmer 15 minutes. In a blender, purée half of the soup. Return purée to the soup; mix well. Source : Metro.
From metro.ca
From metro.ca
VEGETABLE AND FAVA BEAN SOUP | RICARDO
In a saucepan over medium heat, soften the onion in the oil. Add the carrots, celery and rutabaga. Continue cooking for 5 minutes. Add the tomatoes and broth and bring to a boil. Cover and simmer over low heat for about 40 minutes or until the …
From ricardocuisine.com
From ricardocuisine.com
VEGETABLE AND BEAN SOUP RECIPES RECIPES ALL YOU NEED IS FOOD
Add beans, tomatoes, broth, and parsley and bring to a boil. Reduce heat and simmer until vegetables are tender, 25 to 30 minutes. Season to taste with salt and pepper. Divide soup among four bowls and serve with Parmesan.
From stevehacks.com
From stevehacks.com
DASH DIET BEAN SOUP RECIPE - THERESCIPES.INFO
best dash-diet-soup-recipes.blogspot.com. DASH DIET VEGETABLE SOUP Here is a Dash Diet vegetable soup that is so easy to make and so very tasty and good for you. Take a look at the ingredients and you'll see 4 food groups represented in a single serving. This hearty recipe will warm your body and soul this winter. Ingredients: 1 (15-ounce) can ...
From therecipes.info
From therecipes.info
VEGETABLE-BEAN SOUP RECIPE | MYRECIPES
Ingredient Checklist. 1 tablespoon olive oil ; 1 ½ cups thinly sliced leek (about 2 large) 1 cup finely chopped carrot ; 1 cup thinly sliced celery
From myrecipes.com
From myrecipes.com
SIX BEAN VEGETABLE SOUP - LORD BYRON'S KITCHEN
Over medium-high heat, sauté the vegetables for 6-8 minutes. Add the garlic and saute for another 2 minutes. Be sure to stir often. Next, add the canned tomatoes, vegetable stock, and seasonings. Continue to cook over medium-high heat with a lid on the pot for 20 minutes or until the carrots are tender.
From lordbyronskitchen.com
From lordbyronskitchen.com
SERIOUSLY GOOD WHITE BEAN SOUP - INSPIRED TASTE
Add the garlic, black pepper, 1/2 teaspoon of salt, and the red pepper flakes. Cook, while stirring, for one minute. Stir in the beans, broth, thyme and the bay leaves. Raise the heat to medium-high and bring the soup to a boil. Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer.
From inspiredtaste.net
From inspiredtaste.net
BEAN SOUP RECIPES | BBC GOOD FOOD
Mexican-style bean soup with shredded chicken & lime. A star rating of 4.6 out of 5. 39 ratings. Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole.
From bbcgoodfood.com
From bbcgoodfood.com
28 BEST VEGAN SOUP RECIPES – THE KITCHEN COMMUNITY
But for vegans, it’s truly a lifestyle. And despite what folks may think, it doesn’t require nearly as much “sacrifice” as they think. In fact, there are tons of delicious vegan foods out there, such as savory vegan soup recipes. Contents show. 1. Cauliflower Soup with Moroccan Spices. 2. Cozy White Bean Soup. 3.
From thekitchencommunity.org
From thekitchencommunity.org
ITALIAN VEGETABLE AND BEAN SOUP - SLENDER KITCHEN
Heat the olive oil in a large soup pot over medium-high heat. Add the onion, carrots, and celery. Cook for 5-7 minutes until beginning to soften. 2. Add the garlic, Italian seasoning, and tomato paste. Cook for 1 minute until fragrant. Add the zucchini and green beans. Season with salt and pepper.
From slenderkitchen.com
From slenderkitchen.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #beans #vegetables #dietary #one-dish-meal #inexpensive #carrots
You'll also love