Hawaiian Pineapple Pie Recipes

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HAWAIIAN PIE

Joelle had us at pina colada - we love any kind of dessert with those flavors. This yummy no-bake pie does not disappoint. It's super easy to prepare and will be great for summer cookouts. Serve it cold for a great dessert after eating BBQ.

Provided by Joelle Johnson

Categories     Fruit Desserts

Number Of Ingredients 7



Hawaiian Pie image

Steps:

  • 1. In a bowl mix pineapple and sour cream with dry pudding mix; mixing well. Add coconut (save a couple of tablespoonfuls for garnish), vanilla, and Cool Whip (save a couple of tablespoonfuls for garnish).
  • 2. Pour mixture into pie crust. Spread remaining Cool Whip in a small design (I make a little circle on top for garnish). Sprinkle remaining coconut on top. Place in the fridge for a couple of hours to set up.
  • 3. In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. Enjoy!

1 graham cracker pie crust
1 can(s) pineapple, crushed with juice, 8 oz
1 pkg Cool Whip, thawed, 8 oz
1 c coconut, shredded
1 tsp vanilla
1/3 c sour cream
1 pkg vanilla instant pudding (4 serving size; I use sugar-free)

HAWAIIAN PIE

My Brother sent me this recipe. He retired from the Navy and was stationed in Hawaii for 8 months. He loves to cook. Enjoy!

Provided by Rhonda O

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4



Hawaiian Pie image

Steps:

  • In large bowl, combine vanilla pudding mix (dry) undrained pineapple, and sour cream; stir until well blended.
  • Pour mixture into pie crust.
  • Cover and chill 2 hours before serving.

Nutrition Facts : Calories 316, Fat 13.5, SaturatedFat 5.1, Cholesterol 15.6, Sodium 455.9, Carbohydrate 48.3, Fiber 1, Sugar 39.5, Protein 2.2

1 (5 1/8 ounce) box instant vanilla flavor pudding and pie filling
1 (20 ounce) can crushed pineapple, undrained
1 (8 ounce) container sour cream
1 (9 inch) graham cracker crust

HAWAIIAN PINEAPPLE PIE

Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX

Provided by loof751

Categories     Low Protein

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8



Hawaiian Pineapple Pie image

Steps:

  • Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
  • Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.

3 eggs
1 cup light corn syrup
1 cup crushed pineapple (with juice)
1 cup flaked coconut
3/4 cup sugar
2 teaspoons flour
1/4 cup melted butter
1 unbaked pie shell (10-inch)

EASY NO-BAKE HAWAIIAN MARSHMALLOW PIE

How about a nice (easy, no-bake) Hawaiian marshmallow pie? Sweet with pineapples and creamy with whipped topping, it takes just 15 minutes to put together.

Provided by My Food and Family

Categories     Recipes

Time 3h45m

Yield 8 servings

Number Of Ingredients 4



Easy No-Bake Hawaiian Marshmallow Pie image

Steps:

  • Microwave marshmallows and reserved pineapple liquid in large microwaveable bowl on HIGH 2 to 3 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
  • Refrigerate 30 min. or until slightly thickened; stir until blended. Gently stir in pineapple and COOL WHIP; pour into crust.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

24 JET-PUFFED Miniature Marshmallows
2 cans (8 oz. each) crushed pineapple, drained with 1/2 cup liquid reserved
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)

FROZEN HAWAIIAN PIE

Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. -Jennifer Mcquillan, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 8



Frozen Hawaiian Pie image

Steps:

  • In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.

Nutrition Facts : Calories 328 calories, Fat 14g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 168mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries
2 tablespoons lemon juice
2 graham cracker crust (9 inches)
Optional: Fresh mint and additional walnuts and maraschino cherries

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