Creamy Pastel Punch Recipes

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LIME SHERBET PUNCH

When I married David in a rural spot, my parents surprised me with a beautiful white carriage to take us to the ceremony. What didn't surprise me was how delicious all the food was since my mother prepared everything, including this pretty pastel punch.

Provided by Taste of Home

Time 10m

Yield 40 servings (8 quarts).

Number Of Ingredients 3



Lime Sherbet Punch image

Steps:

  • Spoon or scoop sherbet into a large punch bowl. Add pineapple juice and ginger ale. Stir until sherbet is partially melted. Serve immediately.

Nutrition Facts : Calories 87 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 19mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

2 cartons (1/2 gallon each) lime sherbet
2 cans (46 ounces each) pineapple juice, chilled
3 liters ginger ale, chilled

BLUE BABY SHOWER PUNCH

Posted in response to a request for pastel blue punch on the boards a long while back, I figured I should probably go ahead and post this one officially so the recipe wouldn't get lost. Pink punch is easy enough to make, for little girls, but blue is a bit more elusive. :)

Provided by Julesong

Categories     Punch Beverage

Time 10m

Yield 1 batch, 16-18 serving(s)

Number Of Ingredients 6



Blue Baby Shower Punch image

Steps:

  • Mix together the Kool-aid, water, and sugar according to the package directions.
  • In a punchbowl, combine the prepared Kool-aid, thawed Pina Colada mix, and 7-Up or Sprite.
  • Add scoops of vanilla ice cream.
  • Serve and enjoy!
  • Note #1: the Kool-aid company changes it's flavors and colors all the time, so you'll need to investigate what is available when you're making your punch; past flavors/color combinations that worked were Berry Blue and Raspberry Reaction.
  • Note #2: if you make up some ahead of time, you can also freeze a ring of prepared Kool-aid and put it in the punch bowl, or make ice cubes with it and add them into the punch.
  • Note #3: folks have asked me what the Pina Colada mix is for, so I thought I should add it to the recipe. :) It's to make the punch a pastel color, rather than bright blue. It's up to you whether or not you use it, but I think it's tasty!

Nutrition Facts : Calories 86.2, Fat 1.8, SaturatedFat 1.1, Cholesterol 7.3, Sodium 24.9, Carbohydrate 17.1, Fiber 0.1, Sugar 15.2, Protein 0.6

1 (1/4 ounce) package unsweetened Kool-Aid powdered drink mix, powder (amount in package varies on the type used, could be anywhere between .15 to .25 ounce)
3/4 sugar
water, according to Kool-Aid directions
1 (10 ounce) can frozen Pina Colada mix (thawed)
1 (2 liter) bottle 7-Up soda (to taste) or 1 (2 liter) bottle Sprite (to taste)
1 pint vanilla ice cream

CREAMY PASTEL PUNCH

Make and share this Creamy Pastel Punch recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Punch Beverage

Time 10m

Yield 40 serving(s)

Number Of Ingredients 4



Creamy Pastel Punch image

Steps:

  • Mash ice cream and sherbet together in punch bowl.
  • Add pineapple juice and soda.
  • The color of the punch can be changed by using various colors of sherbet.

Nutrition Facts : Calories 144.7, Fat 3.8, SaturatedFat 2.3, Cholesterol 12.5, Sodium 41.9, Carbohydrate 26.9, Fiber 1.3, Sugar 22.5, Protein 1.5

1/2 gallon vanilla ice cream
1/2 gallon rainbow sherbet
1 (64 ounce) can pineapple juice
2 liters carbonated lemon-lime beverage (like Sprite or 7-up)

CREAMY LIME SHERBET

The lime flavor in this cool, creamy treat is perfect for hot summer days. The pastel color makes it so pretty whether served in a dish or a cone. -Mary Beth Dell Spiess, Industry, Texas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2 quarts.

Number Of Ingredients 8



Creamy Lime Sherbet image

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved. Add remaining ingredients. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When sherbet is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 66mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 4g protein.

1 package (3 ounces) lime gelatin
1 cup boiling water
1-1/4 cups sugar
1 can (6 ounces) frozen limeade concentrate, thawed
Dash salt
4 cups milk
2 cups half-and-half cream
8 drops green food coloring, optional

BABY SHOWER RASPBERRY DIP

This easy, sweet dip is excellent on a fruit/cookie platter and is perfect for a baby shower with it's lovely pastel pink color. It is also thick enough to be used as a tea-sandwich filling.

Provided by Mom2Rose

Categories     Dessert

Time 35m

Yield 24 , 24 serving(s)

Number Of Ingredients 5



Baby Shower Raspberry Dip image

Steps:

  • Combine the sour cream, cream cheese, sugar and raspberry extract in a medium bowl.
  • With an electric mixer, blend until smooth.
  • Chill for about 30 minutes.
  • Garnish with fresh raspberries.

1 cup sour cream
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 tablespoon raspberry extract
1/2 cup fresh raspberry

TANGY PARTY PUNCH

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri

Provided by Taste of Home

Time 10m

Yield 8 quarts.

Number Of Ingredients 6



Tangy Party Punch image

Steps:

  • In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.

1 can (46 ounces) pineapple juice, chilled
1 can (46 ounces) orange juice, chilled
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint each orange, lemon and lime sherbet

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