Uncle Bills Vegetarian Minestrone Soup Recipes

Steps:

• Heat oil in a large saucepan over medium-high heat.
• Add chopped onion and sauté for 4 minutes or until just lightly browned.
• Add water, zucchini, carrots, canellini beans, celery, basil, oregano salt, pepper, tomatoes and garlic.
• Bring to boil; reduce heat, cover and simmer on medium-low heat for 25 minutes, stirring occasionally.
• Add macaroni, cover and cook an additional 10 minutes.
• Adjust spices to suit your taste.
• Serve hot.

Steps:

• Heat the oil in a large Dutch oven over medium-high heat. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper and crushed red pepper. Cook, stirring occasionally, until the vegetables are just tender, 8 to 10 minutes.
• Stir in the broth, 2 cups water, the cannellini beans, tomatoes, zucchini and vinegar. Bring to a boil over medium-high heat; reduce the heat to medium low and simmer until the zucchini is just tender, about 10 minutes. Stir in the collard greens and simmer until the greens are tender, about 2 minutes. Stir in the orzo. Season with salt. Top with the shredded parmesan.
• Photograph Courtesy of Time Inc. Books/Alison Miksch.

Steps:

• Place onion in saucepan with one tablespoon water and saute until clear.
• Add remaining water and vegetables and bring to the boil.
• Cover, reduce heat to medium-low and cook for 25 minutes.
• Add macaroni, cover and cook for another 10 minutes.
• Place in large bowls, sprinkle with cheese, and serve with crusty bread.

Steps:

• Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Heat oil in a large saucepan over medium heat; add orange bell pepper, red bell pepper, celery, carrots, and garlic. Cook and stir until slightly tender, about 5 minutes.
• Pour tomato soup plus 1/2 can water into saucepan. Add potatoes, chicken broth, basil, onion powder, salt, and pepper; stir to combine. Bring to a boil; reduce heat and simmer until flavors combine, about 1 hour. Serve over cooked pasta.

Steps:

• Heat olive oil in pan and add onions, celery, zucchini, carrots until onion is translucent.
• Add the garlic and cook 1 minute.
• Add the 4 cups of water and dried spices and bring to boil and simmer for about 10 minutes
• Add tomatoes and beans and ditalini and simmer for another 10 minutes.
• Check seasoning and add salt to taste.

Steps:

• Brown ground beef, onion and garlic in large pot. Add enough water to bring to 1/2 of the pot and bring to boil.
• Add remainder of ingredients and bring to boil again.
• Lower to simmer and continue to cook for 2-4 hours. Season and serve.