Lunchbox Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• Whisk all-purpose flour, whole wheat pastry flour, oats, 5-grain cereal, baking powder, baking soda, and salt together in a bowl. Mix butter with white and brown sugar in a separate large bowl until mixture is smooth and creamy. Beat eggs into creamed mixture with an electric mixer until thoroughly combined. Gradually beat dry ingredients into moist ingredients to make a dough. Stir chocolate chips into dough. Drop batter by heaping teaspoonfuls onto prepared baking sheets, keeping cookies about 2 inches apart.
• Bake in the preheated oven until cookies are lightly browned, about 10 minutes.

Steps:

• Preheat oven to 325-degrees F.
• Spead oats on baking sheet and toast in preheated oven for 10 minutes or until oats are golden brown, stirring occassinally. Set aside.
• Increase oven temperature to 350-degrees F.
• Combine flour, orange peel, baking soda, baking powder and salt in a large bowl.
• In a separate bowl cream butter and peanut butter until light.
• Add sugars (brown and white) and beat until light and fluffy.
• Add eggs one at a time and continue beating. Stir in vanilla.
• Fold in flour mixture.
• Fold in browned oatmeal and peanuts.
• Drop batter onto baking sheets by tablespoons, spacing 3-inches apart. Flatten cookies slightly with a fork making criss-cross lines on the cookies.
• Bake for 10-12 minutes or until done (cookies will begin to brown around edges).
• Cool in pans for 5 minutes before transferring cookies to racks to finish cooling.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a large cookie sheet and set aside.
• Combine flour, baking powder, and baking soda in a medium-sized bowl and blend well. Set aside.
• Mix sugar and butter together using an electric mixer in a bowl to form a smooth paste. Add eggs 1 at a time and beat well after each addition. Beat in coconut, chocolate chips, oats, and raisins until thoroughly mixed and coated well.
• Drop dough by teaspoons onto the prepared cookie sheet.
• Bake in the preheated oven until lightly browned on top, about 10 minutes. Transfer cookies to a rack to cool completely before storing in a container.