Lychee Champagne Cocktail Recipes
LEMONGRASS-LYCHEE CHAMPAGNE COCKTAIL
Steps:
- Drain the lychee syrup into a small pan. Cut the lemongrass into thirds and bruise with the back of a chef's knife. Add the lemongrass to the lychee syrup and bring to a boil over medium-high heat. Reduce the heat and simmer for 2 minutes. Remove from the heat and cool to room temperature. Strain and store in the refrigerator until ready to use.
- Puree the lychees in a blender or food processor. Add the strained lemongrass-lychee syrup and blend a few seconds more.
- Fill one-third of a Champagne flute with the puree mixture and top off with Champagne. Garnish with a small strawberry.
LYCHEE CHAMPAGNE COCKTAIL
I came up with this during a cocktail night, it's an adaption of a couple of other cocktails combined, and is now one of my favourite drinks! It's refreshing and a little bit too easy to drink! :)
Provided by Sara 76
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake the first four ingredients together with some ice in a cocktail shaker.
- Pour into a champagne flute, and top up with chilled champagne.
Nutrition Facts : Calories 54, Sodium 0.2
LYCHEE LILLET COCKTAILS
Provided by Food Network Kitchen
Categories beverage
Time 35m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Puree half of the lychees and all of the syrup in a blender until all lychees are liquefied. Strain through a fine mesh strainer, pressing down to get the most from the lychees into a clean pitcher; discard the fibrous solids. Add the Lillet, rosewater and bitters. Refrigerate to chill thoroughly, if needed.
- Pour into chilled flutes, martini, or fun juice glasses, and garnish with an orange twist or slice. Drink.
LYCHEE MINT CHAMPAGNE
Make and share this Lychee Mint Champagne recipe from Food.com.
Provided by AmandaInOz
Categories Punch Beverage
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Puree the lychees and mint leaves in a food processor.
- Strain through a fine sieve into a bowl.
- Half fill a glass with the mixture and top with champagne.
- Garnish with mint.
Nutrition Facts : Calories 151.9, Fat 0.3, SaturatedFat 0.1, Sodium 7, Carbohydrate 15.8, Fiber 1, Sugar 12.7, Protein 0.7
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