Lynchburg Lemonade Tea Loaf Recipes
LYNCHBURG LEMONADE COCKTAIL
Named after the hometown of the Jack Daniels distillery, this refreshing mix of whiskey, lemon lime soda, triple sec, and sour mix is lemonade for grown-ups.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine whiskey, triple sec, and sweet and sour mix in a pint glass. Add ice and top with lemon lime soda.
- Garnish with lemon wheel.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 33.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 9.1 mg, Sugar 24.1 g
LYNCHBURG LEMONADE
Lemon-lime soda is spiked with whiskey, triple sec and a dash of sweet and sour mix. This was given to me by my aunt, it's divine!
Provided by Michael Charles
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice cubes and pour in the whiskey, sweet and sour mix, triple sec and lemon-lime soda. Stir with a straw and enjoy!
Nutrition Facts : Calories 432.4 calories, Carbohydrate 58.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 31 mg, Sugar 36.2 g
LYNCHBURG LEMONADE
Provided by Guy Fieri
Time 10m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine the Jack Daniels, triple sec, orange juice and sour mix in a cocktail shaker with ice; shake well. Strain into a large fishbowl glass filled with ice and add the orange and/or lemon slices. Serve with straws for sharing.
- Photography by: James Baigrie
LYNCHBURG LEMONADE TEA LOAF
From the famous Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, home of the Jack Daniels Distillery. According to the cookbook it's excellent as is, or the sliced bread "may be spread lightly with cream cheese for finger sandwiches and served with a fruit-salad plate for a bride's luncheon."
Provided by AngelaTN
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- BREAD:.
- Preheat oven to 350 and grease an 8x4 inch loaf pan.
- In a small bowl combine flour, salt, baking powder and grated lemon rind. Set aside.
- In a large mixing bowl cream shortening and sugar until light and fluffy.
- Add eggs and continue beating.
- Add dry ingredients and then milk, beating until just smooth.
- Stir in chopped pecans.
- Pour into prepared pan and bake at 350 for 45 - 50 minutes, or until toothpick inserted in center comes out clean.
- Poke holes in warm loaf and pour sauce over it, allowing it to penetrate and seep down the sides of the loaf pan.
- Do not remove from the pan until the sauce has penetrated the loaf and been absorbed.
- Remove to wire rack and cool completely.
- SAUCE:.
- Combine ingredients and stir until sugar dissolves.
Nutrition Facts : Calories 3685.8, Fat 132.6, SaturatedFat 28.8, Cholesterol 440.1, Sodium 2895.8, Carbohydrate 573.8, Fiber 15.6, Sugar 404.3, Protein 42.4
LYNCHBURG LEMONADE
Make and share this Lynchburg Lemonade recipe from Food.com.
Provided by Diana Adcock
Categories < 15 Mins
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix together well and serve on ice.
Nutrition Facts : Calories 114.9, Sodium 10.2, Carbohydrate 11.5, Sugar 10.2, Protein 0.1
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