Mac And Cheese Spinach Recipes

Steps:

• In a food processor, combine the spinach, parsley, and ½ cup (120 ml) milk, and process until evenly mixed.
• In a large pot, bring water and 1 tbsp salt to a boil over high heat. Add the elbows and cook until al dente, roughly 6-7 minutes. Rinse with cold water and drain.
• In a large pot, combine the butter and flour on medium-high heat, and stir until the mixture has become golden brown.
• Add 2 cups (470 ml) milk, garlic powder, onion powder, paprika, pepper, and salt to the pot and stir until well incorporated.
• Add in the cheddar cheese and mix until well incorporated.
• Add in the spinach mixture and stir until fully incorporated and the green color is consistent.
• Mix in the pasta and pour into a casserole dish.
• Top the macaroni with mozzarella and broil for 5 minutes.
• Enjoy!

Steps:

• Preheat oven to 450°F (230°C).
• In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Add artichoke hearts.
• Slowly add the milk, salt, and pepper. Stir until milk is boiling.
• Add the macaroni, cooking until the milk coats the macaroni like a glaze.
• Add the cheddar and 2 cups (200g) of mozzarella, stirring until the cheese is completely melted.
• Sprinkle the remaining mozzarella on top.
• Bake for 7 minutes, until cheese is bubbly and golden brown.
• Enjoy!

Steps:

• Preheat oven to 400°F.
• Cook macaroni according to package instructions.
• Meanwhile, heat oil in a large saucuepan over medium heat. Stir in flour and cook for 1 minute without browning.
• Stir in half the milk to form a smooth paste. Add the remaining milk, stirring constantly until bubbles appear around the edges of the surface (do not boil). Add the cheese, mustard, Worcestershire sauce and salt; stir just until combined.
• Keep warm over lowest heat, sitting occasionally until pasta is ready. Drain pasta well.
• Mix cooked spinach into the sauce and turn off heat. Add pasta, mix well and transfer to an 8-inch square baking dish.
• Bake for 5 minutes, remove from oven, top with crouton crumbs and serve.

Steps:

• Prepare Dinner as directed on package.
• Stir in spinach and pepper; cook and stir 2 min. or just until spinach is wilted.
• Stir in bacon.

Steps:

• Grease or line the insert of a 6-quart slow cooker. Combine evaporated milk, stock, Worcestershire sauce, mustard, black pepper, garlic powder, and paprika in the slow cooker. Stir in processed cheese food and butter. Add macaroni and mozzarella cheese.
• Cover slow cooker with the lid and cook on High, stirring every hour, until cheese is melted and macaroni is cooked, 2 to 3 hours.
• Empty frozen spinach into a microwave-safe bowl and add 2 tablespoons water. Cover and cook in the microwave on high until hot all the way through, 5 to 7 minutes, stirring halfway through. Drain and press moisture from spinach. Add to macaroni and cheese in the slow cooker and stir.
• Empty frozen cauliflower into a microwave-safe bowl and add 2 tablespoons water. Cover and cook in the microwave on high until hot all the way through, 5 to 7 minutes, stirring halfway through. Chop into smaller pieces if necessary. Add to macaroni and cheese in the slow cooker and stir.
• Serve immediately or divide into freezer-safe containers for individual servings.

Steps:

• Thaw the frozen spinach in the refrigerator overnight.
• Squeeze as much excess water as possible out of spinach and set aside.
• Place the milk, garlic, and crushed red pepper in a saucepan.
• Bring to a simmer with low to medium heat.
• Saute the finely diced onion in 1 tbsp butter for about 5 minutes.
• Add the onion to the milk, then add the Dijon mustard, Tabasco, and beer.
• Continue to simmer, stirring often so the milk does not burn.
• Make a roux with 5 tbsp melter butter and 6 tbsp flour.
• Cook on low heat for 3 to 4 minutes.
• Add to the milk mixture and mix well.
• Continue to simmer until the sauce thickens, then reduce heat.
• Add the cheese to the sauce (cut into small cubes so the cheese will melt faster.).
• Stir until the cheese is completely melted and blended into the sauce.
• Remove from heat.
• Cook the macaroni according to package directions.
• In a large mixing bowl, combine the cooked macaroni, cheese sauce, and the spinach.
• Mix until blended.
• Transfer to a large casserole dish.
• Top with grated cheddar cheese.
• Bake at 350 degrees for about 15 minutes or till hot.